Faló Brewing reissues Hanabi, a sansho amber lager
Faló Brewing in Yamamoto, Miyagi is bringing back Hanabi, an ABV 5% limited amber lager brewed with grape sansho. Available in cans and on draft, it returns for a second run after the spring release, with malt depth and a bright seasonal aroma.
Hop BroToday's topic is Hanabi's re-release. Faló Brewing in Yamamoto, Miyagi is bringing back its amber lager brewed with budo sansho.
MugiWait, pepper in beer!? Is my tongue about to start its own fireworks show?
Hop BroThat's the fun part. Hanabi is a limited 5% ABV release in both cans and draft, and the sansho is more fresh aroma duty than tongue-zapping duty.
MugiWhoa, but amber lager sounds like a sunset with a resume. What does that actually taste like?
Hop BroThink coppery color, smooth lager drinkability, and fuller malt depth that almost feels bread-like. The brewery's phrase Citrus, Sparkle, Bread is weirdly accurate.
MugiHold on, malt character always makes me feel like I'm being tested in chemistry class. What am I actually supposed to notice?
Hop BroIn normal-human terms, it's the grainy richness and a light roast note from the malt. Hanabi layers that with citrus from sansho and hops that lifts through your nose.
MugiThat sounds absurdly good. And this beer goes back to a 2023 collaboration between Australia's Sailors Grave Brewing and Tokyo's CRAFTROCK BREWING, right?
Hop BroExactly. It came from the image of looking up at fireworks for one brief instant, and this is Faló Brewing's second release since spring. It's really a beer about fleeting moments.
MugiSo this isn't a chug-it-cold situation, huh? You let it warm a little and follow the changes like some kind of seasonal flavor detective. Okay, I officially want one.
Hop BroThat's the move. Late summer slipping into autumn, the aroma opening up in stages, and a quiet glass in hand. Now I really want a can and a pint of Hanabi.
Faló Brewing in Yamamoto, Miyagi is reissuing Hanabi, a sansho amber lager at 5% ABV. The limited beer will be available in both cans and draft. The brewery describes it as a beer where the fullness of the malt meets the fresh aroma of grape sansho, making it a natural fit for the shift from late summer toward autumn. The flavor impression also lines up with the brewery’s own shorthand: "Citrus, Sparkle, Bread".
Hanabi began in 2023 as a collaboration between Sailors Grave Brewing in Australia, where the brewer was working at the time, and Tokyo’s CRAFTROCK BREWING. The idea started with the fleeting moment of looking up at fireworks. Bread-like malt character, a touch of roast, and citrus notes from hops and sansho are layered together to evoke fireworks against the night sky. For Faló Brewing, this is the second release after an earlier spring run, and it is meant as a quiet, reflective seasonal lager rather than a beer built for loud impact.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's topic is Hanabi's re-release. Faló Brewing in Yamamoto, Miyagi is bringing back its amber lager brewed with budo sansho.
MugiWait, pepper in beer!? Is my tongue about to start its own fireworks show?
Hop BroThat's the fun part. Hanabi is a limited 5% ABV release in both cans and draft, and the sansho is more fresh aroma duty than tongue-zapping duty.
MugiWhoa, but amber lager sounds like a sunset with a resume. What does that actually taste like?
Hop BroThink coppery color, smooth lager drinkability, and fuller malt depth that almost feels bread-like. The brewery's phrase Citrus, Sparkle, Bread is weirdly accurate.
MugiHold on, malt character always makes me feel like I'm being tested in chemistry class. What am I actually supposed to notice?
Hop BroIn normal-human terms, it's the grainy richness and a light roast note from the malt. Hanabi layers that with citrus from sansho and hops that lifts through your nose.
MugiThat sounds absurdly good. And this beer goes back to a 2023 collaboration between Australia's Sailors Grave Brewing and Tokyo's CRAFTROCK BREWING, right?
Hop BroExactly. It came from the image of looking up at fireworks for one brief instant, and this is Faló Brewing's second release since spring. It's really a beer about fleeting moments.
MugiSo this isn't a chug-it-cold situation, huh? You let it warm a little and follow the changes like some kind of seasonal flavor detective. Okay, I officially want one.
Hop BroThat's the move. Late summer slipping into autumn, the aroma opening up in stages, and a quiet glass in hand. Now I really want a can and a pint of Hanabi.
