Falò Brewing Takes Over the Taps at CRAFT BEER Market Tokyo Torch
CRAFT BEER Market Tokyo Torch will host “TORCH MEETS Vol.1,” an event centered on Falò Brewing. Guests can sample a broad selection of beers, including new releases, alongside limited dishes such as beef tongue carpaccio, mapo yakisoba, and mussels with aonori butter.
Hop BroCRAFT BEER Market Tokyo Torch in Otemachi is hosting Falò Brewing for TORCH MEETS Vol.1. It sounds like a brilliant night for tasting new releases and more.
MugiWhat?! It is not just IPA? With Falò Brewing's diverse beers, I might freeze in front of the menu!
Hop BroThat is the fun part: Falò IPA, Obake #2 / IPA, Fuego / Mexican Lager, and kaeru / Saison are all on the list. It is a chance to explore a wide range of styles at once.
MugiSaison and Mexican lager sound like magic spells to me! So, what is a saison exactly?
Hop BroA saison is a Belgian-origin style, often known for bright, spicy, yeast-driven character. kaeru should be a great pick if you want light, aromatic refreshment.
MugiNice! Then I want to order the first-release Trinity and kaeru right away and brag that I tried them!
Hop BroFor hop aroma and bitterness, go for Falò IPA or Obake #2. For something crisp, try Fuego or Ice #2 / Cold Pale Ale. You can really choose by drinking feel.
MugiAmbai / Ume Shio Sour sounds intriguing too! Is it like a tart beer with plum that drank the snack first?
Hop BroThat is surprisingly close. Sour beer highlights acidity, and Ambai brings plum and salt notes. Pair it with oysters and yuzu chili confit, and your palate might applaud.
MugiNot just applause— a standing ovation! IPA with beef tongue carpaccio, lager with mapo yakisoba... I want a traffic jam of limited food!
Hop BroThere is also zunda gyoza with nanban miso and Miyagi mussels steamed with aonori butter. Switch beers with each dish and find your own perfect pairing.
MugiA Falò Brewing tasting after work in Otemachi, then one more of our favorite at the end— I want to toast right now. Let’s check the official details and go!
A broad Falò Brewing lineup
CRAFT BEER Market Tokyo Torch, a craft beer pub in Otemachi, will host “TORCH MEETS Vol.1,” an event featuring Falò Brewing. The announced beer lineup includes Tsubame Draught, Falò IPA, Kuma / Picnic Beer, Fuego / Mexican Lager, Ice #2 / Cold Pale Ale, Obake #2 / IPA, Ambai / Ume Shio Sour, Trinity / IPA, kaeru / Saison, and ShuChu IPA. Trinity and kaeru are introduced as first releases.
The selection covers a wide range of styles, from IPA and saison to Mexican lager, cold pale ale, and sour beer. Hop-forward drinkers may gravitate toward Falò IPA or Obake #2, while Fuego and Ice #2 offer lighter alternatives. Ambai, a ume-shio sour, brings a contrasting combination of acidity and saltiness.
Limited food pairings
The event’s limited food menu includes beef tongue carpaccio with black pepper sauce, mapo yakisoba, zunda dumplings with nanban miso, oysters with green chili and yuzu confit, hyōtan-age, and Miyagi mussels steamed with aonori butter. The menu provides several ways to compare how Falò Brewing’s beers work with rich meats, spicy dishes, and seafood.
Located in Tokiwa Bridge Tower in Otemachi, CRAFT BEER Market Tokyo Torch is a convenient beer pub for an after-work visit or a focused tasting session. With multiple Falò Brewing styles available in one place, the event offers a chance to explore the brewery’s range while pairing each pour with a dish from the limited menu. Check the venue’s official channels for current availability and event details.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCRAFT BEER Market Tokyo Torch in Otemachi is hosting Falò Brewing for TORCH MEETS Vol.1. It sounds like a brilliant night for tasting new releases and more.
MugiWhat?! It is not just IPA? With Falò Brewing's diverse beers, I might freeze in front of the menu!
Hop BroThat is the fun part: Falò IPA, Obake #2 / IPA, Fuego / Mexican Lager, and kaeru / Saison are all on the list. It is a chance to explore a wide range of styles at once.
MugiSaison and Mexican lager sound like magic spells to me! So, what is a saison exactly?
Hop BroA saison is a Belgian-origin style, often known for bright, spicy, yeast-driven character. kaeru should be a great pick if you want light, aromatic refreshment.
MugiNice! Then I want to order the first-release Trinity and kaeru right away and brag that I tried them!
Hop BroFor hop aroma and bitterness, go for Falò IPA or Obake #2. For something crisp, try Fuego or Ice #2 / Cold Pale Ale. You can really choose by drinking feel.
MugiAmbai / Ume Shio Sour sounds intriguing too! Is it like a tart beer with plum that drank the snack first?
Hop BroThat is surprisingly close. Sour beer highlights acidity, and Ambai brings plum and salt notes. Pair it with oysters and yuzu chili confit, and your palate might applaud.
MugiNot just applause— a standing ovation! IPA with beef tongue carpaccio, lager with mapo yakisoba... I want a traffic jam of limited food!
Hop BroThere is also zunda gyoza with nanban miso and Miyagi mussels steamed with aonori butter. Switch beers with each dish and find your own perfect pairing.
MugiA Falò Brewing tasting after work in Otemachi, then one more of our favorite at the end— I want to toast right now. Let’s check the official details and go!
