Falò Brewing’s KUMA Now on Draft at Beer Yumeyomi in Kyoto
Beer Yumeyomi, a craft beer pub in Kyoto’s Gion area, is now pouring KUMA from Miyagi-based Falò Brewing. This honey wheat beer combines gentle sweetness from local honey with a soft wheat character and an easy-drinking finish.
Hop BroA beer worth watching in Kyoto’s Gion area is Falò Brewing’s KUMA, now pouring at Bakushu Yumeyomi.
MugiWhoa! Does KUMA mean bear? Is there a bear making a toast beside the glass?
Hop BroThat would call for a bear alert. KUMA is a light honey wheat from Falò Brewing in Yamamoto, Miyagi.
MugiHoney wheat… I get honey, but wheat means wheat, right? Is it like beer made of bread?
Hop BroClose enough! Wheat malt often gives beer a soft, smooth texture. KUMA lets the honey blend gently with malt instead of making it overwhelmingly sweet.
MugiNice! So it is not sticky-sweet honey beer. That sounds perfect because it won’t fight your food!
Hop BroIt is 4.7% ABV and 26 IBU. IBU is a bitterness guide; KUMA is designed so that bitterness isn’t the star, unlike many IPAs.
MugiIBU suddenly sounds like a science quiz! But that means even newcomers can drink it without fear?
Hop BroExactly. With honey from Yamamoto’s Ohisama Farm and a soft wheat body, it is a picnic-ready easy drinker for lingering over conversation.
MugiMiyagi honey in Gion, Kyoto—that is a tiny trip in a glass!
Hop BroBakushu Yumeyomi is on the second floor of Shimaya Building near Shijo-dori and Yamato-oji. Since taps rotate, check availability first before visiting.
MugiA Gion stroll followed by smooth wheat and gentle honey KUMA? Hop bro, let’s go drink it on tap!
Falò Brewing’s KUMA on draft
Beer Yumeyomi, a craft beer pub in Higashiyama, Kyoto, is currently serving KUMA from Falò Brewing. Based in Yamamoto, Miyagi Prefecture, Falò Brewing produces KUMA as a Honey Wheat／Picnic Beer.
KUMA has an alcohol content of 4.7% and 26 IBU. Rather than focusing on intense bitterness like an IPA, it offers a mild bitterness and a light, approachable drinking profile. A gentle honey sweetness blends with the soft mouthfeel of wheat, making the beer easy to enjoy at a relaxed pace.
The honey used in KUMA comes from Ohisama Farm in Yamamoto. Its character is integrated with the malt rather than presented as an overpowering sweetness, giving the beer a balanced profile that should work well with food, conversation, and a leisurely visit to the pub. It may also appeal to drinkers looking for an accessible introduction to craft beer.
A Miyagi beer in central Kyoto
Beer Yumeyomi is located on the second floor of the Shimaya Building on Shijo-dori, near Gion. The pub offers a setting where visitors can enjoy a changing selection of draft beers in the heart of Kyoto.
With its mild sweetness, soft wheat texture, and moderate strength, KUMA offers a different side of craft beer from hop-forward and high-bitterness styles. Beer fans visiting the Gion area can check with the pub before visiting, as draft availability may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer worth watching in Kyoto’s Gion area is Falò Brewing’s KUMA, now pouring at Bakushu Yumeyomi.
MugiWhoa! Does KUMA mean bear? Is there a bear making a toast beside the glass?
Hop BroThat would call for a bear alert. KUMA is a light honey wheat from Falò Brewing in Yamamoto, Miyagi.
MugiHoney wheat… I get honey, but wheat means wheat, right? Is it like beer made of bread?
Hop BroClose enough! Wheat malt often gives beer a soft, smooth texture. KUMA lets the honey blend gently with malt instead of making it overwhelmingly sweet.
MugiNice! So it is not sticky-sweet honey beer. That sounds perfect because it won’t fight your food!
Hop BroIt is 4.7% ABV and 26 IBU. IBU is a bitterness guide; KUMA is designed so that bitterness isn’t the star, unlike many IPAs.
MugiIBU suddenly sounds like a science quiz! But that means even newcomers can drink it without fear?
Hop BroExactly. With honey from Yamamoto’s Ohisama Farm and a soft wheat body, it is a picnic-ready easy drinker for lingering over conversation.
MugiMiyagi honey in Gion, Kyoto—that is a tiny trip in a glass!
Hop BroBakushu Yumeyomi is on the second floor of Shimaya Building near Shijo-dori and Yamato-oji. Since taps rotate, check availability first before visiting.
MugiA Gion stroll followed by smooth wheat and gentle honey KUMA? Hop bro, let’s go drink it on tap!
