Yorocco and Shirosuzume Drafts Pour at Beer Yumeyomi in Kyoto
Kyoto beer pub Beer Yumeyomi is serving draft beers from Yorocco Beer and Kagawa-based brewery Shirosuzume. The pub opens at 3 p.m., offering beer fans a chance to explore two distinctive Japanese craft producers in one stop.
Hop BroAt Beer Yumeyomi in Kyoto’s Gion area, YOROCCO and Shirosuzume beers are now on draft. Starting at 3 p.m.—that’s a tempting detour.
MugiWhat?! Draft beer from mid-afternoon? A Gion walk followed by a pint sounds like a complete travel plan already!
Hop BroYOROCCO is a Kanagawa brewery making saisons, IPAs, and a wide range of styles. I’m very curious about what’s on tap.
MugiA saison—does that mean seasonal beer? I’m ready to drink all four seasons just from the name! That name sounds seasonal!
Hop BroThe word does relate to seasons, but in beer it’s a Belgian-origin style known for yeast-driven aromas and an easy finish: bright yet complex flavor.
MugiOoh! Then comparing one with an IPA might make your beer glossary explode. I want a side-by-side aroma test!
Hop BroMeanwhile, Shirosuzume from Takamatsu, Kagawa makes best bitters and wheat ales that highlight malt character.
MugiDoes “best bitter” mean the bitterest beer ever? Will my tongue turn into Kyoto pavement? That name sounds intense!
Hop BroThat’s the fun part: an English-style bitter isn’t necessarily fiercely bitter. It’s often about toasted malt and balanced hops, with a gentle drinking finish.
MugiWhat a relief! But the exact beers and ABVs haven’t been announced, right? So check the taps that day!
Hop BroExactly. Beer Yumeyomi is on the second floor of Shimanoya Building near Shijo-dori and Yamato-oji; check its Facebook for hours and taps first. It’s a chance for a one-time draft encounter.
MugiYOROCCO’s lively side or Shirosuzume’s malty comfort… if both are there, I can’t choose! Let’s toast in Gion, Hop-bro!
Hop BroThen we’ll start with one of each and compare at a relaxed pace. Craft beer in a Kyoto afternoon—my throat is thirsty already.
Beer Yumeyomi, a craft beer pub in Kyoto’s Higashiyama district, has announced new draft pours from Yorocco Beer and Shirosuzume. The announcement also notes that the pub opens at 3 p.m.
Yorocco Beer, based in Kanagawa, is known for brewing a broad range of styles, including saisons and IPAs. Shirosuzume is a craft brewery in Takamatsu, Kagawa, producing beers that highlight malt character and balanced drinkability, including best bitters and wheat ales.
The source post does not specify the individual beer names, styles, or alcohol content. Guests should therefore check the tap list at the pub to see which beers are pouring on the day. The two breweries offer an appealing opportunity for side-by-side comparison, while the draft selection remains a one-time experience.
Beer Yumeyomi is located on the second floor of the Shimaya Building near Shijo-dori and Yamato-Oji in Kyoto. Its location makes it a convenient stop after exploring Gion or enjoying a meal nearby. Visitors are advised to confirm the current tap list and business hours before visiting.
For updates, see the official Beer Yumeyomi Facebook page.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer Yumeyomi in Kyoto’s Gion area, YOROCCO and Shirosuzume beers are now on draft. Starting at 3 p.m.—that’s a tempting detour.
MugiWhat?! Draft beer from mid-afternoon? A Gion walk followed by a pint sounds like a complete travel plan already!
Hop BroYOROCCO is a Kanagawa brewery making saisons, IPAs, and a wide range of styles. I’m very curious about what’s on tap.
MugiA saison—does that mean seasonal beer? I’m ready to drink all four seasons just from the name! That name sounds seasonal!
Hop BroThe word does relate to seasons, but in beer it’s a Belgian-origin style known for yeast-driven aromas and an easy finish: bright yet complex flavor.
MugiOoh! Then comparing one with an IPA might make your beer glossary explode. I want a side-by-side aroma test!
Hop BroMeanwhile, Shirosuzume from Takamatsu, Kagawa makes best bitters and wheat ales that highlight malt character.
MugiDoes “best bitter” mean the bitterest beer ever? Will my tongue turn into Kyoto pavement? That name sounds intense!
Hop BroThat’s the fun part: an English-style bitter isn’t necessarily fiercely bitter. It’s often about toasted malt and balanced hops, with a gentle drinking finish.
MugiWhat a relief! But the exact beers and ABVs haven’t been announced, right? So check the taps that day!
Hop BroExactly. Beer Yumeyomi is on the second floor of Shimanoya Building near Shijo-dori and Yamato-oji; check its Facebook for hours and taps first. It’s a chance for a one-time draft encounter.
MugiYOROCCO’s lively side or Shirosuzume’s malty comfort… if both are there, I can’t choose! Let’s toast in Gion, Hop-bro!
Hop BroThen we’ll start with one of each and compare at a relaxed pace. Craft beer in a Kyoto afternoon—my throat is thirsty already.
