Canal brewing to Serve Shanti Curry on September 15 in Oimachi
Canal brewing in Oimachi, Tokyo, will host its monthly Shanti Curry offering on Tuesday, September 15, 2026. The limited curry will be available for both dine-in and takeaway, alongside a varied tap list of craft beers.
Hop BroCanal brewing in Oimachi is serving its monthly Shanti Curry on September 15. Craft beer with spiced food is an ideal post-work detour.
MugiWhat? Beer on curry day? That has ultimate after-work treat energy!
Hop BroThey open at 5 p.m., with curry planned from 6 p.m. It is limited, so arriving early is safest. You can eat in or take it away.
MugiHow can I choose a beer while I wait? What kind of wild tap lineup is there?
Hop BroThere is Canal brewing's “C,” the Cycad Brewing collaboration “Peanut Butter Po Taro,” Nomcraft Brewing's “Green Magic,” and Faló Brewing's “Obake.” It spans hazy IPA to porter.
MugiDoes hazy IPA make actual fog? My brain is already hazy from choosing curry!
Hop BroClose! Hazy IPA is cloudy and packed with juicy hop aroma. In other words, it is fragrant and juicy bitterness in a glass.
MugiOoh! That sounds perfect with spice. But I am also curious about some unexpected drinks!
Hop BroThere is Nara Brewing's watermelon “WATERMELON HEAD,” CAMADO BREWERY's “Kawachi Bankan Sour,” and ANTELOPE's mead “SANAGI 5 - Sora.” Do not overlook FARMENTRY's nitro dark mild either.
MugiNitro? Like rocket fuel? I will overshoot Oimachi on the way home!
Hop BroNo launching required. Nitrogen creates very fine bubbles and a silky texture. Think of it as a creamy dark beer experience.
MugiCanal brewing works through contract brewing and collaborations instead of owning its own equipment. It feels like a gathering of fermentation friends!
Hop BroExactly. With CRAFT BANK's Kölsch-style “04-KOLSCH” in the mix, there are plenty of pairings for the curry. Let us toast in Oimachi—I cannot wait.
MugiDone! Let us arrive early on September 15 before the curry sells out. Time for a spice-and-craft-beer toast!
Canal brewing, a brewery and craft beer specialty shop in Oi, Shinagawa, Tokyo, will serve its monthly Shanti Curry on Tuesday, September 15, 2026. The curry will be available to enjoy in the shop or take away, while supplies last.
The shop is scheduled to open at 5 p.m., with curry service beginning at 6 p.m. Guests can settle in with a beer after work and pair the dish with a rotating selection of beers. Because the curry is limited, early arrival is recommended.
The tap list includes Canal brewing’s own “C,” as well as “Peanut Butter Po-Taro,” a collaboration with Cycad Brewing. Other highlights include Nomcraft Brewing’s “Green Magic,” Faló Brewing’s “Obake,” and a range of contrasting styles from hazy IPA and IPA to flavored porter.
Additional selections include Nara Brewing’s watermelon wheat ale “WATERMELON HEAD,” FARMENTRY’s nitro “Dark Mild -Nitro Ver-,” CRAFT BANK’s Kölsch-style “04-KOLSCH,” CAMADO BREWERY’s citrus-inspired sour ale “Kawachi Bangan Sour,” and ANTELOPE’s mead “SANAGI 5 - Sora.”
Located in Oimachi, Canal brewing is a natural stop for anyone exploring the neighborhood’s food and drink scene. The shop develops original and collaborative beers through contract brewing while showcasing beers from breweries across Japan. On September 15, the combination of spice-forward curry and a diverse craft beer lineup offers a straightforward, food-friendly reason to visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCanal brewing in Oimachi is serving its monthly Shanti Curry on September 15. Craft beer with spiced food is an ideal post-work detour.
MugiWhat? Beer on curry day? That has ultimate after-work treat energy!
Hop BroThey open at 5 p.m., with curry planned from 6 p.m. It is limited, so arriving early is safest. You can eat in or take it away.
MugiHow can I choose a beer while I wait? What kind of wild tap lineup is there?
Hop BroThere is Canal brewing's “C,” the Cycad Brewing collaboration “Peanut Butter Po Taro,” Nomcraft Brewing's “Green Magic,” and Faló Brewing's “Obake.” It spans hazy IPA to porter.
MugiDoes hazy IPA make actual fog? My brain is already hazy from choosing curry!
Hop BroClose! Hazy IPA is cloudy and packed with juicy hop aroma. In other words, it is fragrant and juicy bitterness in a glass.
MugiOoh! That sounds perfect with spice. But I am also curious about some unexpected drinks!
Hop BroThere is Nara Brewing's watermelon “WATERMELON HEAD,” CAMADO BREWERY's “Kawachi Bankan Sour,” and ANTELOPE's mead “SANAGI 5 - Sora.” Do not overlook FARMENTRY's nitro dark mild either.
MugiNitro? Like rocket fuel? I will overshoot Oimachi on the way home!
Hop BroNo launching required. Nitrogen creates very fine bubbles and a silky texture. Think of it as a creamy dark beer experience.
MugiCanal brewing works through contract brewing and collaborations instead of owning its own equipment. It feels like a gathering of fermentation friends!
Hop BroExactly. With CRAFT BANK's Kölsch-style “04-KOLSCH” in the mix, there are plenty of pairings for the curry. Let us toast in Oimachi—I cannot wait.
MugiDone! Let us arrive early on September 15 before the curry sells out. Time for a spice-and-craft-beer toast!
