Nara Brewing Releases Irish Red Ale “INNER MOUNTING FLAME”
Nara Brewing has released “INNER MOUNTING FLAME,” an Irish Red Ale inspired by classic Irish pub beer. Brewed with roasted barley, it combines fresh-baked biscuit-like malt character with raisin and nut notes. The beer began shipping to its first accounts on November 7.
Hop BroNara Brewing has released a new Irish Red Ale called “INNER MOUNTING FLAME.” It lets malt, not flashiness, take the spotlight.
MugiWhoa, Nara Brewing also makes FUNCTION and LIGHTHOUSE, right? What does a red beer actually taste like?
Hop BroIrish Red Ale is a classic Irish style known for its reddish color, gentle toastiness, and smooth drinkability.
MugiOoh! But does “toasty” mean burnt and bitter? My tongue might issue a burnt-toast alert!
Hop BroThat is where roasted barley comes in. It is barley that has been roasted, used here to give the flavor definition, not to make it charred.
MugiSo it is not the charred-flavor captain! And it has biscuit-like aromas plus raisin and nut notes? A promising newcomer to the snack world!
Hop BroBy combining several malts, it stays at an easy 4.5% ABV while still delivering rounded sweetness and depth.
MugiThat sounds approachable! What about bitterness? If the hops shout “Look at me!” too loudly, Mugi might retreat.
Hop BroAt 19 IBU, bitterness stays restrained. East Kent Golding hops leave an earthy, floral finish instead.
MugiWhat is IBU? A spell? If I shout “I-B-U!” will a bitterness meter appear?
Hop BroClose—it is a measure of bitterness. The 350 ml can is also a nitrogen-widget can; shake it before pouring for creamy foam.
MugiShake, pour, and toast with fluffy foam! It ships to first-release locations from November 7, with online sales planned for noon on November 13. Let’s find it for a slow, cozy night!
Nara Brewing, a craft brewery based in Nara City, has released its new beer, “INNER MOUNTING FLAME.” The beer is an Irish Red Ale, a style known for its reddish color, gentle roast character, and smooth drinkability. Although the style is less common in Japan, it offers a malt-forward alternative to hop-driven beers.
Following the tradition of the style, Nara Brewing uses roasted barley in the recipe. A combination of malts builds layered malt depth while keeping the beer approachable at 4.5% ABV. The aroma recalls freshly baked biscuits, followed by rounded malt sweetness and flavors reminiscent of raisins and nuts. A subtle roast note from the roasted barley gives the finish definition without becoming heavy.
As the beer warms, the roast character gradually becomes more pronounced. East Kent Golding hops from the United Kingdom add a restrained earthy and floral note to the finish. With an IBU of 19, the beer emphasizes malt flavor and balance rather than pronounced bitterness.
The 350ml cans are nitrogenated. Nara Brewing recommends shaking the can before pouring to create a creamy head and a smoother mouthfeel. Keg shipments began at beer bars and restaurants in Tokyo, Kanagawa, Kyoto, Osaka, and other areas. Cans are also available through selected bottle shops and restaurants, though availability and draft openings vary by location.
Nara Brewing has developed beers across a broad range of styles, including its American-Belgo-Style Ale “FUNCTION” and Micro Porter “LIGHTHOUSE.” “INNER MOUNTING FLAME” takes a quieter approach, highlighting malt aroma, gentle roast, and a lingering finish. It should pair well with food or a slow evening pour. The brewery’s online store is scheduled to begin sales at noon on November 13.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNara Brewing has released a new Irish Red Ale called “INNER MOUNTING FLAME.” It lets malt, not flashiness, take the spotlight.
MugiWhoa, Nara Brewing also makes FUNCTION and LIGHTHOUSE, right? What does a red beer actually taste like?
Hop BroIrish Red Ale is a classic Irish style known for its reddish color, gentle toastiness, and smooth drinkability.
MugiOoh! But does “toasty” mean burnt and bitter? My tongue might issue a burnt-toast alert!
Hop BroThat is where roasted barley comes in. It is barley that has been roasted, used here to give the flavor definition, not to make it charred.
MugiSo it is not the charred-flavor captain! And it has biscuit-like aromas plus raisin and nut notes? A promising newcomer to the snack world!
Hop BroBy combining several malts, it stays at an easy 4.5% ABV while still delivering rounded sweetness and depth.
MugiThat sounds approachable! What about bitterness? If the hops shout “Look at me!” too loudly, Mugi might retreat.
Hop BroAt 19 IBU, bitterness stays restrained. East Kent Golding hops leave an earthy, floral finish instead.
MugiWhat is IBU? A spell? If I shout “I-B-U!” will a bitterness meter appear?
Hop BroClose—it is a measure of bitterness. The 350 ml can is also a nitrogen-widget can; shake it before pouring for creamy foam.
MugiShake, pour, and toast with fluffy foam! It ships to first-release locations from November 7, with online sales planned for noon on November 13. Let’s find it for a slow, cozy night!
