Hathor Offers 11 Draft Beers on October 26
CraftBeerSpot Hathor, a beer pub in Osaka, has published its draft beer lineup for October 26, 2026. The selection ranges from Kirin’s premium lager and Minoh Beer’s anniversary Rice IPA to a rich stout brewed with Miyazaki chestnuts.
Hop BroCraft Beer Spot Hato Horu in Osaka has unveiled an 11-beer draft lineup today. From lagers to dark beers, it is an excitingly broad selection.
MugiEleven beers?! That is like a beer report card—I would get lost choosing within three seconds!
Hop BroToday’s new taps include Kirin Braumeister. Made with some whole-cone hops, it gets about 1.5 times longer aging than Kirin Lager for a premium finish.
MugiWhole-cone hops? Are they hops dancing with little balls? So it means the flower-like hop cones?
Hop BroClose—though they do not dance! They are the part of the hop plant that brings beer aroma and bitterness. Braumeister should offer a smooth, rounded body from that extended maturation.
MugiI see! Then I am curious about Minoh Beer’s KANSHA 29 Rice IPA. A birthday beer already sounds worth a toast!
Hop BroIt celebrates Minoh Beer’s 29th anniversary. Rice creates a lighter body, while American hops bring citrus and tropical aromas, leading to a crisp, dry IPA finish.
MugiAn IPA with rice?! Not a side dish—rice is there to make the beer feel lighter, right? I wish it could make my stomach lighter too!
Hop BroKarl Strauss Mosaic Session IPA is also here, with two rounds of dry hopping for layered aroma. It is a lively 5.5% IPA with bright grapefruit character.
MugiDoes dry hopping mean putting hops in a dryer? I am guessing it is a technique for adding aroma?
Hop BroExactly: hops are added after fermentation to boost aroma without making the beer overly bitter. For something rich, try Miyazaki Hideji Beer’s Kuri Kuro, a chestnut-and-roasted-barley stout.
MugiCoffee-like roastiness, elegant chestnut aroma, 9% ABV, and room to mature—wow. I want a Hato Horu tasting flight and a perfect autumn beer night!
CraftBeerSpot Hathor, a beer pub in Higashinoda-cho, Osaka, has announced its draft beer lineup for October 26. The taps cover a broad range of styles, including lager, wheat beer, fruit beer, IPA, and black beer.
The newly tapped beers are Kirin Beer’s Brau Meister and Minoh Beer’s KANSHA 29. Brau Meister is a premium beer brewed for restaurants by Kirin brewers with the German brewing qualification known as Braumeister. It uses selected hop flowers and is matured for roughly 1.5 times longer than Kirin Lager.
KANSHA 29 is a Rice IPA brewed to celebrate Minoh Beer’s 29th anniversary. Rice creates a light body, while generous American hop use brings citrus and tropical fruit aromas. A gentle sweetness is followed by a clean, dry finish.
The recommended beers include Karl Strauss’ Mosaic Session IPA. Double dry-hopping delivers grapefruit, citrus, and tropical fruit character, while its 5.5% alcohol content, wheat-based light body, and crisp finish make it highly drinkable. Miyazaki Hideji Beer’s Kurikuro offers a richer alternative: a 9% stout brewed with Miyazaki chestnuts and roasted barley, combining coffee-like roast, elegant chestnut aroma, and deep richness.
The full lineup also includes Crispy Cozy Minoh Mash by Deschutes and Minoh Beer, T.Y. Harbor’s KASUMI, Berry Wheat, Honey Strawberry Milk, and KURO Ichigo, Memory Field by Nara Brewing and Flora Fermentation, plus Shigakogen Beer’s Fresh Hop IPA 2026 in both standard and real ale versions. Hathor’s varied taps make it a promising stop for a relaxed tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hato Horu in Osaka has unveiled an 11-beer draft lineup today. From lagers to dark beers, it is an excitingly broad selection.
MugiEleven beers?! That is like a beer report card—I would get lost choosing within three seconds!
Hop BroToday’s new taps include Kirin Braumeister. Made with some whole-cone hops, it gets about 1.5 times longer aging than Kirin Lager for a premium finish.
MugiWhole-cone hops? Are they hops dancing with little balls? So it means the flower-like hop cones?
Hop BroClose—though they do not dance! They are the part of the hop plant that brings beer aroma and bitterness. Braumeister should offer a smooth, rounded body from that extended maturation.
MugiI see! Then I am curious about Minoh Beer’s KANSHA 29 Rice IPA. A birthday beer already sounds worth a toast!
Hop BroIt celebrates Minoh Beer’s 29th anniversary. Rice creates a lighter body, while American hops bring citrus and tropical aromas, leading to a crisp, dry IPA finish.
MugiAn IPA with rice?! Not a side dish—rice is there to make the beer feel lighter, right? I wish it could make my stomach lighter too!
Hop BroKarl Strauss Mosaic Session IPA is also here, with two rounds of dry hopping for layered aroma. It is a lively 5.5% IPA with bright grapefruit character.
MugiDoes dry hopping mean putting hops in a dryer? I am guessing it is a technique for adding aroma?
Hop BroExactly: hops are added after fermentation to boost aroma without making the beer overly bitter. For something rich, try Miyazaki Hideji Beer’s Kuri Kuro, a chestnut-and-roasted-barley stout.
MugiCoffee-like roastiness, elegant chestnut aroma, 9% ABV, and room to mature—wow. I want a Hato Horu tasting flight and a perfect autumn beer night!
