Hathor Lists 12 Draft Beers on October 25, Including Kurikuro and Fresh Hop IPAs
Craft Beer Spot Hathor, a beer pub in Osaka, has announced a 12-beer draft lineup for October 25, 2026. Highlights include Karl Strauss Mosaic Session IPA, Miyazaki Hideji Beer Kurikuro, and two versions of Shigakogen Beer Fresh Hop IPA 2026.
Hop BroCraft Beer Spot Hatoru in Kyobashi, Osaka, is pouring 12 draft beers on October 25. From easy-drinking to rich, it’s a deliciously hard choice!
MugiWhat? Twelve beers on tap? We need a strategy meeting before we even face that menu!
Hop BroA highlight is Karl Strauss’s Mosaic Session IPA. At 5.5%, it stays light while bringing grapefruit, citrus, and tropical-fruit aromas.
MugiWhat’s “dry hopping”? Is it a secret move involving a clothes dryer? Double dry hopping sounds intense!
Hop BroClose, but no! Hops are added after fermentation to draw out aroma without piling on too much bitterness. That creates a bright hop aroma and crisp finish.
MugiWow! Then even an IPA newcomer can sniff out the aromas. My nose is already searching for grapefruit!
Hop BroFor something fuller, don’t miss Miyazaki Hideji Beer’s Kuriguro at 9.0%. It’s a robust dark beer made with chestnuts from Miyazaki.
MugiChestnuts and dark beer? It sounds like autumn dessert, but at 9.0%... I might go tipsy chestnut hunting!
Hop BroShiga Kogen Beer also has Fresh Hop IPA 2026 alongside its real-ale version. Comparing them reveals how serving style changes a beer’s expression.
MugiWhat is real ale? Does that mean every other beer is fake? Is this a beer authenticity crisis?
Hop BroNo fake beer here! Real ale is traditionally cask-conditioned and served without forceful carbonation, giving it a soft natural fizz.
MugiLager, fruit beer, IPA, and chestnut stout all together at Hatoru—practice cheers won’t be enough! Let’s go taste through Kyobashi!
Craft Beer Spot Hathor, a beer pub in Osaka, has published its draft beer list for October 25, 2026. The lineup covers lagers, white and fruit beers, ales, IPAs, and black beers, with 12 selections in total.
A featured pour is Mosaic Session IPA from Karl Strauss. The recipe originated with brewer Sean Albrecht and was developed through the brewery’s small-batch Tank Tap test program. Double dry-hopping brings a pronounced grapefruit aroma along with citrus and tropical-fruit flavors. Wheat contributes a light body and crisp finish. At 5.5% ABV and 45 IBU, it is designed to be highly drinkable.
Kurikuro from Miyazaki Hideji Beer is another recommended selection. This export-oriented dark beer uses locally grown Miyazaki chestnuts as an adjunct and has a fuller 9.0% ABV profile.
The IPA section includes Fresh Hop IPA 2026 and Fresh Hop IPA 2026 Real Ale Version from Shigakogen Beer, as well as Silence of the Cats from Ise Kadoya Beer. Tasting the two Fresh Hop versions side by side should offer an interesting comparison of serving styles.
Other beers on the list are Jukusen from Asahi Beer; Crispy Cozy Minoh Mash, a Deschutes × Minoh Beer collaboration; KASUMI, Berry Wheat, Honey Strawberry Milk, and KURO Ichigo from T.Y. Harbor; and Memory Field from Nara Brewing × Flora Fermentation. Hathor’s broad selection makes it a suitable stop for exploring different beer styles in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hatoru in Kyobashi, Osaka, is pouring 12 draft beers on October 25. From easy-drinking to rich, it’s a deliciously hard choice!
MugiWhat? Twelve beers on tap? We need a strategy meeting before we even face that menu!
Hop BroA highlight is Karl Strauss’s Mosaic Session IPA. At 5.5%, it stays light while bringing grapefruit, citrus, and tropical-fruit aromas.
MugiWhat’s “dry hopping”? Is it a secret move involving a clothes dryer? Double dry hopping sounds intense!
Hop BroClose, but no! Hops are added after fermentation to draw out aroma without piling on too much bitterness. That creates a bright hop aroma and crisp finish.
MugiWow! Then even an IPA newcomer can sniff out the aromas. My nose is already searching for grapefruit!
Hop BroFor something fuller, don’t miss Miyazaki Hideji Beer’s Kuriguro at 9.0%. It’s a robust dark beer made with chestnuts from Miyazaki.
MugiChestnuts and dark beer? It sounds like autumn dessert, but at 9.0%... I might go tipsy chestnut hunting!
Hop BroShiga Kogen Beer also has Fresh Hop IPA 2026 alongside its real-ale version. Comparing them reveals how serving style changes a beer’s expression.
MugiWhat is real ale? Does that mean every other beer is fake? Is this a beer authenticity crisis?
Hop BroNo fake beer here! Real ale is traditionally cask-conditioned and served without forceful carbonation, giving it a soft natural fizz.
MugiLager, fruit beer, IPA, and chestnut stout all together at Hatoru—practice cheers won’t be enough! Let’s go taste through Kyobashi!
