Hathor Lists Mosaic Session IPA and Kurikuro in Osaka
CraftBeerSpot Hathor, a beer pub in Osaka’s Kyobashi district, has released its October 26 draft list. The lineup features Karl Strauss Mosaic Session IPA, Miyazaki Hideji Beer Kurikuro, and ten other beers spanning lagers, ales, fruit beers, IPAs, and dark beers.
Hop BroCraft Beer Spot HatoHoru in Kyobashi, Osaka has a seriously fun draft list for October 26. It’s a 16-tap pub, with twelve beers on offer this time.
MugiTwelve beers?! With lagers, IPAs, and dark beers, it’s like a beer treasure chest. How could I choose?
Hop BroA standout is Karl Strauss’s Mosaic Session IPA. At 5.5% ABV, it bursts with grapefruit, citrus, and tropical-fruit character.
MugiWhat is a session IPA? Does it mean the beer is for a very serious meeting?
Hop BroClose in spirit, but not quite! “Session” means it is designed for easy, relaxed drinking over time, while still keeping plenty of hop flavor.
MugiOoh! And double dry hopping? Is that like giving hops two baths?
Hop BroAdorable image, wrong process! Hops are added after fermentation to build aroma; doing it twice gives bold grapefruit aromatics.
MugiI need that aroma-packed IPA! But what about the other recommendation, Miyazaki Hideji Beer’s Kuriguro stout?
Hop BroIt’s a 9% stout made with Miyazaki chestnuts and roasted barley. Expect coffee-like roastiness, elegant chestnut notes, and deep, rich body.
MugiChestnuts and coffee-like aromas... that sounds like an autumn reward! With house-smoked food, it would be a cozy perfect pairing.
Hop BroFor something lighter, there’s Braumeister or KASUMI; for a twist, Berry Wheat and KURO Ichigo. Starting with Mosaic and ending on Kuriguro makes an aroma-to-richness journey.
MugiDone! At HatoHoru in Kyobashi, I’m going straight from Mosaic Session IPA to Kuriguro. I want a toast now!
Draft Beer List for October 26
Opened in 2015, CraftBeerSpot Hathor is a beer pub in Osaka’s Kyobashi area known for its 16 taps, rotating craft beer selection, and house-smoked food. The October 26 lineup covers a broad range of styles.
The lager section includes Kirin Beer Brau Meister, Deschutes × Minoh Beer Crispy Cozy Minoh Mash, and T.Y. Harbor KASUMI. Berry Wheat, a raspberry-infused wheat beer from T.Y. Harbor, is available in the white beer category, while the ale selection features Memory Field from Nara Brewing × Flora Fermentation. T.Y. Harbor’s Honey Strawberry Milk adds a fruit-forward option.
IPA choices include Minoh Beer KANSHA 29, Shiga Kogen Beer Fresh Hop IPA 2026, and its real ale version. Karl Strauss Mosaic Session IPA is also highlighted. The beer originated as part of the brewery’s small-batch Tank Tap program and was created from a recipe by brewer Sean Albrecht. Double dry-hopping brings vivid grapefruit aroma along with citrus and tropical fruit flavors. Wheat contributes a light body and crisp finish, making the 5.5% beer notably easy to drink.
For dark beer fans, Miyazaki Hideji Beer Kurikuro is recommended. This 9% stout uses Miyazaki chestnuts and roasted barley, combining coffee-like roast character with refined chestnut aroma and a rich, full body. Its higher alcohol content also makes it suitable for bottle aging, with time expected to bring a rounder profile.
The list is completed by T.Y. Harbor’s Kuro Ichigo. Guests can pair their choice with Hathor’s house-smoked dishes and explore the pub’s varied tap lineup at their own pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot HatoHoru in Kyobashi, Osaka has a seriously fun draft list for October 26. It’s a 16-tap pub, with twelve beers on offer this time.
MugiTwelve beers?! With lagers, IPAs, and dark beers, it’s like a beer treasure chest. How could I choose?
Hop BroA standout is Karl Strauss’s Mosaic Session IPA. At 5.5% ABV, it bursts with grapefruit, citrus, and tropical-fruit character.
MugiWhat is a session IPA? Does it mean the beer is for a very serious meeting?
Hop BroClose in spirit, but not quite! “Session” means it is designed for easy, relaxed drinking over time, while still keeping plenty of hop flavor.
MugiOoh! And double dry hopping? Is that like giving hops two baths?
Hop BroAdorable image, wrong process! Hops are added after fermentation to build aroma; doing it twice gives bold grapefruit aromatics.
MugiI need that aroma-packed IPA! But what about the other recommendation, Miyazaki Hideji Beer’s Kuriguro stout?
Hop BroIt’s a 9% stout made with Miyazaki chestnuts and roasted barley. Expect coffee-like roastiness, elegant chestnut notes, and deep, rich body.
MugiChestnuts and coffee-like aromas... that sounds like an autumn reward! With house-smoked food, it would be a cozy perfect pairing.
Hop BroFor something lighter, there’s Braumeister or KASUMI; for a twist, Berry Wheat and KURO Ichigo. Starting with Mosaic and ending on Kuriguro makes an aroma-to-richness journey.
MugiDone! At HatoHoru in Kyobashi, I’m going straight from Mosaic Session IPA to Kuriguro. I want a toast now!
