Hathor in Osaka Taps Yebisu, Shimanami Silky Lager and More on Nov. 1
CraftBeerSpot Hathor, a beer pub in Osaka’s Kyobashi area, has announced its draft lineup for November 1, 2026. The selection ranges from classic lagers and hop-forward IPAs to a strawberry sour ale and a chestnut-infused stout.
Hop BroCraft Beer Spot HATHOR in Kyobashi, Osaka has eleven taps now pouring. From lagers to a chestnut dark beer, it is quite a tasting journey.
MugiEleven!? That is a beer theme park! I would freeze at the entrance trying to pick my first glass!
Hop BroFor a calm start, choose Sapporo’s Yebisu. Its full-bodied 100% malt character comes from Yebisu yeast, Bavarian aroma hops, and extended maturation.
MugiExtended maturation? Does beer take naps? Does someone tuck it in with a little blanket?
Hop BroNo blanket needed! It means letting beer rest after fermentation so the flavors settle. Think of it as a smoother, rounded flavor.
MugiOh, I see! Then Shimanami Brewery’s Shimanami Silky Lager, with its silky-smooth mouthfeel, sounds perfect for me.
Hop BroExactly. It combines Canadian, German, and wheat malts for a refreshing yet smooth premium lager. Then I would suggest Karl Strauss’s Mosaic Session IPA.
MugiIt says it is dry-hopped twice! Do they dry the hops? Like lining them up beside dried mushrooms?
Hop BroClose, but no: dry hopping adds hops after fermentation to infuse aroma. Doing it twice brings out a bright grapefruit aroma. At 5.5%, it also finishes crisp.
MugiAroma hops on top of aroma hops—amazing! And Varietal’s Introspector must be huge too, with triple dry hopping and all that fruity Citra character!
Hop BroFor the finale, try Miyazaki Hideji Beer’s Kuri Kuro. This stout-based beer uses local chestnuts and roasted barley for coffee notes and chestnut finish.
MugiA light lager, then IPA, then Kuri Kuro… I want a HATHOR flight right now! Let’s check the latest tap list and toast in Kyobashi!
A varied draft lineup at Hathor
CraftBeerSpot Hathor, a beer pub located in Higashinoda-cho, Osaka, has updated its draft beer list for November 1. The lineup covers a broad range of styles, making it suitable for both easy-drinking lager fans and drinkers looking for more expressive craft beers.
The newly tapped beers include Yebisu from Sapporo Beer and Shimanami Silky Lager from Shimanami Brewery. Yebisu is presented as a premium lager brewed with 100% malt, Yebisu yeast, Bavarian aroma hops and extended maturation, delivering a full malt character and a rich finish. Shimanami Silky Lager blends Canadian and German malts with wheat malt, combining a refreshing profile with a smooth, silky mouthfeel.
Hop character, fruit notes and a distinctive stout
The recommended beer list features Karl Strauss’ Mosaic Session IPA. Double dry-hopping brings grapefruit aroma, citrus and tropical fruit flavors, while the use of wheat gives the beer a light body and crisp finish. At 5.5% ABV, it is positioned as a highly drinkable IPA.
Varietal’s Introspectre offers a denser hop experience. Nectaron and Citra contribute stone-fruit and tropical-fruit notes, while triple dry-hopping with Citra intensifies its juicy, dank citrus character. Despite its 7.7% ABV, the beer is described as smooth and polished.
The wider tap list includes Crispy Cozy Minoh Mash, a collaboration between Deschutes and Minoh Beer; T.Y. Harbor’s Berry Wheat; Minoh Beer’s Pale Ale Real Ale Ver; and Memory Field, a collaboration between Nara Brewing and Flora Fermentation.
For fruit-forward drinkers, Island Brewery’s Strawberry Sour Ale offers a lower-ABV sour option. The IPA section also includes BareBottle’s That’s Dangerous, Minoh Beer’s KANSHA 29 and Mosaic Session IPA. Rounding out the selection is Kurikuro from Miyazaki Hideji Beer, a 9.0% stout-based black beer brewed with Miyazaki chestnuts and roasted barley. Its profile combines coffee-like roast, elegant chestnut aroma and substantial body.
With lagers, wheat beers, pale ales, IPAs and a robust black beer all available, Hathor’s November 1 taps offer plenty of room for comparison. Guests should check the pub’s latest updates before visiting, as draft availability may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot HATHOR in Kyobashi, Osaka has eleven taps now pouring. From lagers to a chestnut dark beer, it is quite a tasting journey.
MugiEleven!? That is a beer theme park! I would freeze at the entrance trying to pick my first glass!
Hop BroFor a calm start, choose Sapporo’s Yebisu. Its full-bodied 100% malt character comes from Yebisu yeast, Bavarian aroma hops, and extended maturation.
MugiExtended maturation? Does beer take naps? Does someone tuck it in with a little blanket?
Hop BroNo blanket needed! It means letting beer rest after fermentation so the flavors settle. Think of it as a smoother, rounded flavor.
MugiOh, I see! Then Shimanami Brewery’s Shimanami Silky Lager, with its silky-smooth mouthfeel, sounds perfect for me.
Hop BroExactly. It combines Canadian, German, and wheat malts for a refreshing yet smooth premium lager. Then I would suggest Karl Strauss’s Mosaic Session IPA.
MugiIt says it is dry-hopped twice! Do they dry the hops? Like lining them up beside dried mushrooms?
Hop BroClose, but no: dry hopping adds hops after fermentation to infuse aroma. Doing it twice brings out a bright grapefruit aroma. At 5.5%, it also finishes crisp.
MugiAroma hops on top of aroma hops—amazing! And Varietal’s Introspector must be huge too, with triple dry hopping and all that fruity Citra character!
Hop BroFor the finale, try Miyazaki Hideji Beer’s Kuri Kuro. This stout-based beer uses local chestnuts and roasted barley for coffee notes and chestnut finish.
MugiA light lager, then IPA, then Kuri Kuro… I want a HATHOR flight right now! Let’s check the latest tap list and toast in Kyobashi!
