Far Yeast Brewing to Limited Release "Moritomori" Rice Ale Using Hokuto City Rice Again in 2026
Far Yeast Brewing will begin limited sales of "Far Yeast Moritomori Rice Ale," made with rice from Hokuto City in Yamanashi Prefecture, on May 27. This rice ale is brewed with sake yeast, and shipments will begin in stages from May 28 through the official online store and other channels.
Hop BroToday, let's talk about Far Yeast Brewing's new release, Moritomori Rice Ale. It's a limited-edition beer made with rice from Hokuto City in Yamanashi Prefecture, and it's coming out again in 2026.
MugiWait, a rice beer!? Does that mean it'll taste like sake? The name alone already sounds delicious!
Hop BroThat's the interesting part: the style is Free Style Sake-Yeast Beer. It's brewed with sake yeast, balancing the fruity ginjo aroma with the hop character of beer.
MugiGinjo aroma...? So, like, an elegant aroma? I suddenly feel like I'm sipping tea in a tatami room!
Hop BroBasically, it's a fruity, sweet aroma, right? And because it finishes dry, it doesn't get too sweet and goes down smoothly, which is the key point.
MugiOhhh! And it uses rice from Hokuto City, so it feels like it's supporting local rice farming. The name "Moritomori" is cute too!
Hop BroExactly. It carries the idea of "rice that protects Hokuto." This time they're using Nikomaru and Koshihikari, and the nice part is how the rice umami really comes through in the beer.
MugiNikomaru and Koshihikari combined!? That's guaranteed to be delicious. And it's on sale on May 27, so I already marked it on my calendar in red!
Hop BroThe release follows Far Yeast Brewing's Brewed with Yamanashi approach. Partnering with Yamanashi's local climate and producers, and connecting rice, water, and brewing technology, that's what really defines the brand.
MugiAnd with Cryo Citra and Amarillo too, the hops sound strong! If it's fruity and aromatic but still has the gentleness of rice, I'm probably going to grin from the very first sip!
Hop BroIt's 6.5% ABV and IBU 15, so it's got substance without being too bitter. This is definitely the kind of beer where you chill it, crack open the can, and both of you start drinking with the intention of "just one little sip."
Far Yeast Brewing, headquartered in Kosuge Village, Yamanashi Prefecture, and operating its source brewery there, will release "Far Yeast Moritomori Rice Ale" again in 2026 as part of its "Brewed with Yamanashi" initiative, which makes use of Yamanashi's local character. Sales will begin on May 27, 2026. Shipments will start in stages from May 28 via the official online store, liquor retailers nationwide, restaurants, and beer bars.
This beer is a rice ale made with rice from Hokuto City, Yamanashi Prefecture. The name "Moritomori" reflects the idea of rice that "protects" Hokuto. This time, it uses "Nikomaru" rice from Satoshi Uematsu of Mitsuho, an initiative aimed at raising awareness of Hokuto City rice and creating opportunities for rice farmers, as well as "Koshihikari" from the Nagasaka Farm Cooperative. It is designed to connect local rice farming with beer making.
The style is Free Style Sake-Yeast Beer (Rice Ale). It is brewed with sake yeast and aims for a crossover between sake and beer while bringing out the umami of Hokuto City rice. According to Far Yeast Brewing, the fruity, sweet ginjo aroma and hop aroma harmonize with a dry flavor. Specs are 6.5% ABV, IBU 15, with Cryo Citra and Amarillo hops. It will be available in 350 ml cans and 15 L kegs.
Far Yeast Brewing has continued making beer in the Tamagawa headwaters area of Kosuge Village, Yamanashi Prefecture, and has repeatedly produced limited-batch brews centered on collaboration with local agricultural products and producers. This "Moritomori Rice Ale" also follows that line, bringing together local rice, water, and brewing expertise into a single product.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday, let's talk about Far Yeast Brewing's new release, Moritomori Rice Ale. It's a limited-edition beer made with rice from Hokuto City in Yamanashi Prefecture, and it's coming out again in 2026.
MugiWait, a rice beer!? Does that mean it'll taste like sake? The name alone already sounds delicious!
Hop BroThat's the interesting part: the style is Free Style Sake-Yeast Beer. It's brewed with sake yeast, balancing the fruity ginjo aroma with the hop character of beer.
MugiGinjo aroma...? So, like, an elegant aroma? I suddenly feel like I'm sipping tea in a tatami room!
Hop BroBasically, it's a fruity, sweet aroma, right? And because it finishes dry, it doesn't get too sweet and goes down smoothly, which is the key point.
MugiOhhh! And it uses rice from Hokuto City, so it feels like it's supporting local rice farming. The name "Moritomori" is cute too!
Hop BroExactly. It carries the idea of "rice that protects Hokuto." This time they're using Nikomaru and Koshihikari, and the nice part is how the rice umami really comes through in the beer.
MugiNikomaru and Koshihikari combined!? That's guaranteed to be delicious. And it's on sale on May 27, so I already marked it on my calendar in red!
Hop BroThe release follows Far Yeast Brewing's Brewed with Yamanashi approach. Partnering with Yamanashi's local climate and producers, and connecting rice, water, and brewing technology, that's what really defines the brand.
MugiAnd with Cryo Citra and Amarillo too, the hops sound strong! If it's fruity and aromatic but still has the gentleness of rice, I'm probably going to grin from the very first sip!
Hop BroIt's 6.5% ABV and IBU 15, so it's got substance without being too bitter. This is definitely the kind of beer where you chill it, crack open the can, and both of you start drinking with the intention of "just one little sip."
