Far Yeast Brewing Releases Limited Outdoor Pale Ale noon moon
Far Yeast Brewing has released Far Yeast noon moon, a limited beer brewed at its Genryu Brewery in Kosuge Village, Yamanashi. The American Pale Ale combines a light body with layered hop aroma, and part of the release also appears under the BACK TO RIVER label, tied to river conservation efforts.
Hop BroI want to talk about Far Yeast noon moon today. It's a limited release that started rolling out on May 20, brewed at the Genryu Brewery in Kosuge, Yamanashi.
MugiThat name already sounds cool! The drink-it-in-nature concept makes me want to crack one open at a campfire or BBQ!
Hop BroAnd the style is American Pale Ale. It keeps that easy-drinking feel, trims the bitterness a bit from the previous batch, and aims right at outdoor sessions.
MugiWait, jargon alert! What is pale ale supposed to mean? I hear it all the time, but it sounds weirdly intense!
Hop BroPut simply, it's a light beer led by aroma. This one sits at 4.5% ABV and 20 IBU, so it should come across approachable, crisp, and not too bitter.
MugiWhoa, and six hops? That's basically a full-on hop festival! Citra, Mosaic Cryo, Dynaboost... the last part sounds like a wizard spell!
Hop BroThat's the fun part: this six-hop layering builds floral, herbal, and woody notes, then stacks citrus and tropical aromas on top. Cryo and Dynaboost basically mean hop formats that help pull out aroma more efficiently.
MugiOkay, so it's an outdoor-ready aroma bomb with both forest vibes and fruity vibes? Drinking that by a river would make me feel like the main character.
Hop BroAnd some cans get the BACK TO RIVER label too, with part of the sales supporting river and nature conservation. Brewing near a headwater and pointing people back to that water feels very Far Yeast.
MugiAnd if it's rolling out through the online store, shops, and beer bars, I'm fully ready to hunt it down! I want one secured before the next picnic.
Hop BroAfter all that, it's basically time for a daytime pint. I want to pop open noon moon outside and see how that easy pale ale drinkability and hop aroma land in real air.
Far Yeast Brewing has released Far Yeast noon moon as a limited beer starting on May 20. The beer is a rebrew of a product first introduced in 2023, built around the idea of enjoying beer in the open air during the day. It is brewed at the company’s Genryu Brewery in Kosuge Village, Yamanashi Prefecture, a source area of the Tama River and the home base for Far Yeast’s core and limited-edition lineup.
`noon moon` is an American Pale Ale with 4.5% ABV and 20 IBU. The hop bill includes Citra, Comet, Centennial, Mosaic Cryo, Mosaic Dynaboost, and Citra Dynaboost. According to the brewery, the beer is designed to balance floral, herbal, and woody notes with clear citrus and tropical aromas, while keeping bitterness slightly lower than before for a more outdoor-friendly drinking experience.
The release also includes an original BACK TO RIVER label. This project is linked to efforts to protect headwaters and river environments in Japan, and part of the sales is allocated to related conservation activities. That connection gives the beer a broader context beyond seasonality: it is not only an outdoor beer, but also a product that points back to water, nature, and the landscapes that support brewing itself.
The beer is being distributed through the official online store as well as liquor shops, bars, and restaurants nationwide. It is a straightforward, well-positioned seasonal release from a brewery that has long combined drinkability with a strong sense of place.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI want to talk about Far Yeast noon moon today. It's a limited release that started rolling out on May 20, brewed at the Genryu Brewery in Kosuge, Yamanashi.
MugiThat name already sounds cool! The drink-it-in-nature concept makes me want to crack one open at a campfire or BBQ!
Hop BroAnd the style is American Pale Ale. It keeps that easy-drinking feel, trims the bitterness a bit from the previous batch, and aims right at outdoor sessions.
MugiWait, jargon alert! What is pale ale supposed to mean? I hear it all the time, but it sounds weirdly intense!
Hop BroPut simply, it's a light beer led by aroma. This one sits at 4.5% ABV and 20 IBU, so it should come across approachable, crisp, and not too bitter.
MugiWhoa, and six hops? That's basically a full-on hop festival! Citra, Mosaic Cryo, Dynaboost... the last part sounds like a wizard spell!
Hop BroThat's the fun part: this six-hop layering builds floral, herbal, and woody notes, then stacks citrus and tropical aromas on top. Cryo and Dynaboost basically mean hop formats that help pull out aroma more efficiently.
MugiOkay, so it's an outdoor-ready aroma bomb with both forest vibes and fruity vibes? Drinking that by a river would make me feel like the main character.
Hop BroAnd some cans get the BACK TO RIVER label too, with part of the sales supporting river and nature conservation. Brewing near a headwater and pointing people back to that water feels very Far Yeast.
MugiAnd if it's rolling out through the online store, shops, and beer bars, I'm fully ready to hunt it down! I want one secured before the next picnic.
Hop BroAfter all that, it's basically time for a daytime pint. I want to pop open noon moon outside and see how that easy pale ale drinkability and hop aroma land in real air.
