Sekimachi Cellar’s June: 8 Taps and 3rd Anniversary Project, Serving Far Yeast’s “Muscat White”
The beer pub Sekimachi Cellar in Tokyo’s Nerima ward has updated its June event guide. Centered on a stamp rally running from 6/6 to 6/28, the lineup includes the collaboration beer “Muscat White” with Far Yeast Brewing, Friday extended hours, brewery events, and a soccer viewing event.
Hop BroJune at Sekimachi Cellar is pretty intense. The centerpiece is the stamp rally from 6/6 to 6/28, which is designed so you can move around while drinking and shopping.
MugiWait, what do you mean, drink and shop for stamps? Being able to move between the standing-drink counter and the shop sounds way too fun.
Hop BroExactly. It’s a beer pub in Sekimachi Higashi, Nerima Ward, Tokyo, and its strength is having a standing-drink counter on the first floor and a terrace on the second. The liquor-store roots of a shop with over 100 years of history also really come through.
MugiOhhh! But is Muscat White muscat, or white? Which is it?
Hop BroAs the name suggests, it’s a collaboration between Far Yeast Brewing and Sekimachi Cellar, released as a limited white-style keg. Since it follows last year’s Peach White, it makes you want to expect something light and fruity.
MugiThat sounds amazing! The moment I hear limited to 10 kegs, it already smells like first come, first served!
Hop BroExactly. And from Friday 6/26, Asahi Beer’s TTO starts too, bringing the tap count up to 9. TTO stands for tap takeover, which basically means the keg lineup gets swapped out all at once.
MugiTap takeover means the kegs get swapped out? Stop making craft beer sound like a vocabulary quiz!
Hop BroHaha, but once you learn it, it’s fun. And with extended hours every Friday and a lineup of Friday night events, you can enjoy the whole atmosphere of the place while drinking beer.
MugiRuu Night, koco TACOS, just the names alone are exciting! The food-and-beer combinations are too strong; I want to go every Friday!
Hop BroOn top of that, there’s the 6/12 GRANDLINE Brewing Half TTO, the 6/13 Far Yeast Brewing hands-on event, and even soccer viewing, so June is basically festival mode. Have a pint along Ome Kaido, and honestly, this is the kind of setup that makes it hard not to drink.
MugiYeah, it makes me want to toast on the second-floor terrace! Sekimachi Cellar in June is definitely the kind of place where collecting stamps while drinking would be a blast!
Sekimachi Cellar in Sekimachi Higashi, Nerima Ward, Tokyo, has released its June event guide. The official website describes it as a shop with a ground-floor standing-drink counter and a second-floor terrace, handling a wide range of alcoholic drinks including craft beer, and this post brings together the month’s events.
The highlight is the stamp rally running from 6/6 to 6/28. Drink and shop to collect stamps, and you can receive limited-edition original collaboration cans, towels, and stickers. It is a scheme very much in line with Sekimachi Cellar, where you can have a drink in the shop and then continue shopping, making it something you can enjoy by moving back and forth between the standing-drink counter and the shop.
On the beer side, Far Yeast Brewing x Sekimachi Cellar’s “Muscat White” will be on tap. The post introduces it as a collaboration following last year’s “Peach White,” and encourages early orders because only 10 kegs are available. In addition, Asahi Beer’s TTO is scheduled to begin from Friday, 6/26, and tap count will rise to 9 from that day.
The event lineup is also packed. Every Friday will have extended hours, with Ruu Night on 6/5, koco TACOS on 6/12, Izakaya Fukuda on 6/19, and Akane Night on 6/26. On 6/12 there will be a GRANDLINE Brewing Half TTO, and on 6/13 there will also be a hands-on Far Yeast Brewing event. In addition, a reserved soccer World Cup viewing event is being announced, so June at Sekimachi Cellar looks set to be a month to enjoy not just beer, but food, sports, and the atmosphere of the place itself.
The shop, which is based on a liquor store with more than 100 years of history, is characterized by its location along Ome Kaido and its terrace seating. As the season moves toward summer, the standing-drink style of choosing a beer on the first floor and enjoying it on the second floor, combined with limited beers and events, makes this a lineup beer lovers won’t want to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJune at Sekimachi Cellar is pretty intense. The centerpiece is the stamp rally from 6/6 to 6/28, which is designed so you can move around while drinking and shopping.
MugiWait, what do you mean, drink and shop for stamps? Being able to move between the standing-drink counter and the shop sounds way too fun.
Hop BroExactly. It’s a beer pub in Sekimachi Higashi, Nerima Ward, Tokyo, and its strength is having a standing-drink counter on the first floor and a terrace on the second. The liquor-store roots of a shop with over 100 years of history also really come through.
MugiOhhh! But is Muscat White muscat, or white? Which is it?
Hop BroAs the name suggests, it’s a collaboration between Far Yeast Brewing and Sekimachi Cellar, released as a limited white-style keg. Since it follows last year’s Peach White, it makes you want to expect something light and fruity.
MugiThat sounds amazing! The moment I hear limited to 10 kegs, it already smells like first come, first served!
Hop BroExactly. And from Friday 6/26, Asahi Beer’s TTO starts too, bringing the tap count up to 9. TTO stands for tap takeover, which basically means the keg lineup gets swapped out all at once.
MugiTap takeover means the kegs get swapped out? Stop making craft beer sound like a vocabulary quiz!
Hop BroHaha, but once you learn it, it’s fun. And with extended hours every Friday and a lineup of Friday night events, you can enjoy the whole atmosphere of the place while drinking beer.
MugiRuu Night, koco TACOS, just the names alone are exciting! The food-and-beer combinations are too strong; I want to go every Friday!
Hop BroOn top of that, there’s the 6/12 GRANDLINE Brewing Half TTO, the 6/13 Far Yeast Brewing hands-on event, and even soccer viewing, so June is basically festival mode. Have a pint along Ome Kaido, and honestly, this is the kind of setup that makes it hard not to drink.
MugiYeah, it makes me want to toast on the second-floor terrace! Sekimachi Cellar in June is definitely the kind of place where collecting stamps while drinking would be a blast!
