Sekimachi Cellar to host Grand Line TTO and COKO TACOS DAY on June 12
Sekimachi Cellar, a beer pub in Nerima, Tokyo, will hold a Grand Line TTO and COKO TACOS DAY on Friday, June 12. The shop will stay open until 10 p.m., offering craft beer alongside handmade Mexican tacos.
Hop BroThis Friday, Sekimachi Cellar in Nerima is doing Grand Line TTO together with COKO TACOS DAY.
MugiWhat! Tacos and beer at the same time!? And TTO is another one of your wizard spells, right?
Hop BroNot a spell, it's a tap takeover. That means one brewery fills a bunch of taps, and this time Grandline Beer is the star.
MugiOoh! But beer names and styles unannounced so far, right? That somehow makes it even more exciting!
Hop BroExactly, and the food side is strong too. It's COKO TACOS DAY, with handmade corn masa tortillas and carnitas.
MugiHold on, corn masa and carnitas are what exactly!? They sound like delicious magic words!
Hop BroBasically, it's a handmade corn tortilla topped with tender pork for Mexican-style tacos. That kind of richness goes great with hoppy aroma.
MugiAnd you get that on the second-floor terrace at Sekimachi Cellar? That's ridiculously good... The little away-from-town vibe makes it feel special.
Hop BroPlus the bottle shop downstairs and terrace upstairs have extended hours till 10 p.m., so it's easy to drop by after work.
MugiThis is officially a Friday night detour now! I need the Grand Line beer details to drop already, because my stomach and throat are both ready.
Hop BroOn the day, it's basically a beer-and-tacos relay. Even before the tap list is out, I'm already trying to pick my first pour.
Sekimachi Cellar, a beer pub in Sekimachi Higashi, Nerima, Tokyo, will host a combined event featuring a "Grand Line TTO" and "COKO TACOS DAY" on Friday, June 12. The post presents it as part of the shop's "Friday, just one drink" series, and says both the first-floor liquor shop and the second-floor terrace will stay open until 10 p.m.
The post does not list individual beer names, but it clearly frames the evening as a Grand Line Beer tap takeover. On the food side, "COKO TACOS DAY" is run by Coko, the wife of one of Sekimachi Cellar's staff members. The menu centers on Mexican tacos with handmade corn-masa tortillas and carnitas, making it a straightforward beer-and-taco pairing.
One of Sekimachi Cellar's strengths is its relaxed setup: a liquor shop on the first floor and a terrace on the second floor, making it easy to drop in without overthinking the occasion. The caption's tone also reflects that idea, describing the terrace as a place a little away from the center of town where you can stop for "just one drink."
The detailed beer lineup is said to appear in a separate post, but this announcement alone makes the plan clear: Grand Line beer on tap, tacos on the table, and a Friday night that runs later than usual. For readers looking for a casual craft beer stop in Tokyo, it is an easy one to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis Friday, Sekimachi Cellar in Nerima is doing Grand Line TTO together with COKO TACOS DAY.
MugiWhat! Tacos and beer at the same time!? And TTO is another one of your wizard spells, right?
Hop BroNot a spell, it's a tap takeover. That means one brewery fills a bunch of taps, and this time Grandline Beer is the star.
MugiOoh! But beer names and styles unannounced so far, right? That somehow makes it even more exciting!
Hop BroExactly, and the food side is strong too. It's COKO TACOS DAY, with handmade corn masa tortillas and carnitas.
MugiHold on, corn masa and carnitas are what exactly!? They sound like delicious magic words!
Hop BroBasically, it's a handmade corn tortilla topped with tender pork for Mexican-style tacos. That kind of richness goes great with hoppy aroma.
MugiAnd you get that on the second-floor terrace at Sekimachi Cellar? That's ridiculously good... The little away-from-town vibe makes it feel special.
Hop BroPlus the bottle shop downstairs and terrace upstairs have extended hours till 10 p.m., so it's easy to drop by after work.
MugiThis is officially a Friday night detour now! I need the Grand Line beer details to drop already, because my stomach and throat are both ready.
Hop BroOn the day, it's basically a beer-and-tacos relay. Even before the tap list is out, I'm already trying to pick my first pour.
