Derailleur Brew Works Releases Yie Ar Baksh #002
Osaka's Derailleur Brew Works announced a new release on Instagram, "One, two, three, four... (Ii-aru-san-su) Don't let the sake cup go empty." and said it would release "Yie Ar Baksh #002" from 11:00 a.m. on March 10. As an American Belgo style Ale, it highlights vivid hop character and a dry drinking finish.
Hop BroToday's new release news is pretty hot! Osaka's Derailleur Brew Works is dropping "Yie Ar Baksh #002" at 11:00 a.m. on March 10.
MugiWhoa! That name is intense! "One, two, three, four... Don't let the sake cup go empty." is already the kind of thing that gets you hyped before you even drink it!
Hop BroAnd the style is American Belgo style Ale. It's a bit of an adventurous design that combines the showy character of American hops with the personality of Belgian yeast.
MugiWhat is that? Is it American? Belgian? Pick one!
Hop BroGood one! Roughly speaking, the aroma is bright and American, while the finish is spicy thanks to the Belgian yeast. This batch especially has been tuned toward being dry and easy to drink.
MugiOh, nice! What are the numbers like? If it's too strong, I get flushed really easily...
Hop BroABV 5%, IBU 30, SRM 4. The alcohol is moderate, the bitterness is firm, and the color is light. It's well balanced and easy to pair with food.
MugiIBU and SRM suddenly sound like spells!
Hop BroIBU is a measure of bitterness, and SRM is a measure of color depth. The hops are a blend of four kinds: El Dorado, Citra, Idaho 7, and Cryo Simcoe, giving lime and pineapple notes. It also uses a mixed culture of S-33 and saison yeast, adding crispness and spice. The licorice is a nice touch too!
MugiThere's so much information, but basically it's a "food-pairing beer that pops aromatically and finishes crisp," right? Now I'm in the mood to toast... Hop-bro, let's crack this open tonight!
At 11:04 a.m. on March 10, Derailleur Brew Works published new product information in an Instagram post and announced that "Yie Ar Baksh #002" would be sold on its EC site starting at 11:00 that same day.
Key points of the beer released this time
- Style: American Belgo style Ale
- ABV: 5
- IBU: 30
- SRM: 4
- Ingredients: malt (produced in Belgium), hops, licorice / carbon dioxide
According to the product description in the post, it uses four American hops and two Belgian yeasts. For the second batch, the citrus aroma and bitterness were further emphasized, and it was readjusted to create a drier, more drinkable impression. The hop blend combines El Dorado, Citra, Idaho 7, and Cryo Simcoe, aiming for fruitiness reminiscent of lime and pineapple. The yeast is a mixed culture of S-33 and saison yeast, adding a spicy, sharp outline.
Derailleur Brew Works is a brewery based in Nishinari, Osaka, and it champions "beer-making unconstrained by common sense." True to the company’s broad lineup, ranging from standard offerings to experimental recipes, this release also combines a story-driven name with carefully detailed flavor design. It is a new beer to watch for those who want a crisp food-pairing beer while still enjoying layered aromas.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's new release news is pretty hot! Osaka's Derailleur Brew Works is dropping "Yie Ar Baksh #002" at 11:00 a.m. on March 10.
MugiWhoa! That name is intense! "One, two, three, four... Don't let the sake cup go empty." is already the kind of thing that gets you hyped before you even drink it!
Hop BroAnd the style is American Belgo style Ale. It's a bit of an adventurous design that combines the showy character of American hops with the personality of Belgian yeast.
MugiWhat is that? Is it American? Belgian? Pick one!
Hop BroGood one! Roughly speaking, the aroma is bright and American, while the finish is spicy thanks to the Belgian yeast. This batch especially has been tuned toward being dry and easy to drink.
MugiOh, nice! What are the numbers like? If it's too strong, I get flushed really easily...
Hop BroABV 5%, IBU 30, SRM 4. The alcohol is moderate, the bitterness is firm, and the color is light. It's well balanced and easy to pair with food.
MugiIBU and SRM suddenly sound like spells!
Hop BroIBU is a measure of bitterness, and SRM is a measure of color depth. The hops are a blend of four kinds: El Dorado, Citra, Idaho 7, and Cryo Simcoe, giving lime and pineapple notes. It also uses a mixed culture of S-33 and saison yeast, adding crispness and spice. The licorice is a nice touch too!
MugiThere's so much information, but basically it's a "food-pairing beer that pops aromatically and finishes crisp," right? Now I'm in the mood to toast... Hop-bro, let's crack this open tonight!
