Derailleur Brew Works releases EIGHT BEATER, a lime-and-green-tea lager
Osaka-based Derailleur Brew Works is releasing EIGHT BEATER today at 11:00, a commemorative beer brewed for the 5th anniversary of its Fukuoka taproom, Stand Umineko Yoca. The Fresh Zest Lager uses lime peel and green tea for a bright aroma and a sharp finish.
Hop BroToday’s topic is the EIGHT BEATER release from Derailleur Brew Works. It’s a commemorative beer brewed for the 5th anniversary of Stand Umineko Yoca in Fukuoka.
MugiWhat! A 5th anniversary beer already sounds like a party, and a Nishinari brewery making it for a Fukuoka shop? That’s unexpectedly heartfelt!
Hop BroThe style is fun too: Fresh Zest Lager. Using crisp lager as the base and layering in lime zest and green tea is very Derailleur.
MugiWhat even is Fresh Zest Lager? That sounds less like beer and more like something from a beauty aisle!
Hop BroPut simply, it’s a full-aroma lager. At 6% ABV it has some body, 33 IBU keeps the bitterness sharp, and SRM 3 means it looks very pale.
MugiWait, IBU and SRM just showed up like exam material! My brain is already foaming over!
Hop BroIBU is the bitterness scale, and SRM is the color scale. So think clean-looking and crisp, but with lime acidity and hop aroma that still make it memorable.
MugiWow, lime zest and green tea sounds like such an odd combo! But if it drinks like a green tea highball, suddenly I’m very interested!
Hop BroThat’s the smart part. Citrus and tropical hop aroma pop first, then green tea tightens the finish, so it lands bright with a sharp finish.
MugiAnd it drops at 11 today, right? My day-drinking impulse is suddenly out of control! Now I want to toast Stand Umineko Yoca too!
Hop BroDerailleur really does beers you can drink for the story. This one packs anniversary meaning and playful ingredients into a single glass.
MugiI’m decided. I want it right now, and I need to find out with my own taste buds whether lime freshness and green tea sharpness really work together!
Hop BroThen there’s only one answer. It’s the kind of beer that makes you say let’s go toast, and that feels perfect for an anniversary lager.
A commemorative lager
Derailleur Brew Works is launching EIGHT BEATER today at 11:00. The beer was brewed to celebrate the 5th anniversary of Stand Umineko Yoca, the brewery's directly operated venue in Fukuoka. It is a Fresh Zest Lager with ABV 6%, IBU 33, and SRM 3, designed to feel light in appearance while still carrying a distinct character.
Bright aroma, crisp finish
The recipe combines malt, hops, lime peel, and green tea. In the glass, it is described as looking vivid and glossy, with citrus and tropical hop aromas rising immediately. On the palate, the lime peel brings a refreshing acidity and bitterness, while the green tea supports a clean, sharp finish. The brewery says it drinks smoothly, almost like a green tea highball.
A beer rooted in Nishinari
Derailleur Brew Works is based in Nishinari, Osaka, and builds its beers around the culture of a neighborhood that celebrates drinking from early in the day. True to its name, which suggests choosing one's own path, the brewery emphasizes stories and background in each release. EIGHT BEATER fits that approach well: it is a milestone beer that balances anniversary context, ingredient-driven flavor, and easy drinkability.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is the EIGHT BEATER release from Derailleur Brew Works. It’s a commemorative beer brewed for the 5th anniversary of Stand Umineko Yoca in Fukuoka.
MugiWhat! A 5th anniversary beer already sounds like a party, and a Nishinari brewery making it for a Fukuoka shop? That’s unexpectedly heartfelt!
Hop BroThe style is fun too: Fresh Zest Lager. Using crisp lager as the base and layering in lime zest and green tea is very Derailleur.
MugiWhat even is Fresh Zest Lager? That sounds less like beer and more like something from a beauty aisle!
Hop BroPut simply, it’s a full-aroma lager. At 6% ABV it has some body, 33 IBU keeps the bitterness sharp, and SRM 3 means it looks very pale.
MugiWait, IBU and SRM just showed up like exam material! My brain is already foaming over!
Hop BroIBU is the bitterness scale, and SRM is the color scale. So think clean-looking and crisp, but with lime acidity and hop aroma that still make it memorable.
MugiWow, lime zest and green tea sounds like such an odd combo! But if it drinks like a green tea highball, suddenly I’m very interested!
Hop BroThat’s the smart part. Citrus and tropical hop aroma pop first, then green tea tightens the finish, so it lands bright with a sharp finish.
MugiAnd it drops at 11 today, right? My day-drinking impulse is suddenly out of control! Now I want to toast Stand Umineko Yoca too!
Hop BroDerailleur really does beers you can drink for the story. This one packs anniversary meaning and playful ingredients into a single glass.
MugiI’m decided. I want it right now, and I need to find out with my own taste buds whether lime freshness and green tea sharpness really work together!
Hop BroThen there’s only one answer. It’s the kind of beer that makes you say let’s go toast, and that feels perfect for an anniversary lager.
