Nomcraft Brewing releases collaboration IPA Human's Drink with IBREW Akihabara
Nomcraft Brewing, based in Aridagawa, Wakayama, has released Human's Drink, a collaboration with IBREW Akihabara. The 6.0% ABV Dip Hop IPA uses New Zealand hops and is built for a bright, easy-drinking finish.
Hop BroMugi, today's headline is Nomcraft x IBREW. They just dropped a collab IPA called "Human's Drink."
MugiWait, Human's Drink? That sounds like the official beverage of the species. I'm listening.
Hop BroNomcraft Brewing from Wakayama teamed up with IBREW Akihabara, and the result is a Dip Hop IPA. It's 6.0% ABV, but built to drink light.
MugiWhat is Dip Hop supposed to mean? Are they giving the hops a spa day now?
Hop BroClose, but not quite that weird. It's a method that helps cut extra bitterness while pulling out bright, fruity aroma.
MugiOhhh, so this is an IPA where aroma leads the show instead of bitterness punching me first. I can work with that.
Hop BroExactly. It uses Southern Cross, Riwaka, and Motueka, basically a three-hop NZ lineup bringing tropical, citrus, and lime notes.
MugiRiwaka and Motueka sound like anime finishing moves, but limey and tropical in summer? I'm sold.
Hop BroThey also use Pilsener malt and West Coast Ale yeast for a clean, crisp finish. The whole point is flavorful but easy to keep drinking.
MugiThat tracks. And Nomcraft is the former nursery brewery, right? Beer plus town-building is such a good backstory.
Hop BroYeah, that's very Nomcraft. A Wakayama brewery teaming up with a Tokyo beer bar for summer, and at 350ml for 750 yen, grilled corn or tacos sound perfect with it.
MugiAdd jerk chicken and I'm done for. I want one now, and honestly this might be humanity's best decision.
Nomcraft Brewing, based in Aridagawa Town, Wakayama, has released a new collaboration beer, Human's Drink, with IBREW Akihabara in Tokyo. The beer is a Dip Hop IPA designed to showcase the character of New Zealand hops in a lighter, approachable format.
Beer details
According to the product listing, Human's Drink comes in at 6.0% ABV. The recipe uses Pilsener malt, West Coast Ale Yeast, and Southern Cross, Riwaka, and Motueka hops. Flavor notes lean toward tropical fruit, citrus, and lime, with medium bitterness and a clean finish.
Brewer Adam says the goal was to bring out bright hop aroma while keeping the beer easy to drink. The Dip Hop process is used to emphasize hop character while avoiding excess bitterness or heaviness, making the beer suitable for warm weather and casual drinking occasions.
About Nomcraft Brewing
Nomcraft Brewing operates from a renovated former nursery school in Aridagawa and has been working on beer-led local revitalization. The brewery focuses on accessible beers, ranging from hop-forward American styles to classic styles, while continuing to refine its approach to quality and drinkability.
Human's Drink is sold as a 350ml can for 750 yen. Suggested pairings include grilled corn, tacos, and jerk chicken. It is a collaboration that fits Nomcraft's style: expressive hop character, but with a finish that stays light on its feet.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMugi, today's headline is Nomcraft x IBREW. They just dropped a collab IPA called "Human's Drink."
MugiWait, Human's Drink? That sounds like the official beverage of the species. I'm listening.
Hop BroNomcraft Brewing from Wakayama teamed up with IBREW Akihabara, and the result is a Dip Hop IPA. It's 6.0% ABV, but built to drink light.
MugiWhat is Dip Hop supposed to mean? Are they giving the hops a spa day now?
Hop BroClose, but not quite that weird. It's a method that helps cut extra bitterness while pulling out bright, fruity aroma.
MugiOhhh, so this is an IPA where aroma leads the show instead of bitterness punching me first. I can work with that.
Hop BroExactly. It uses Southern Cross, Riwaka, and Motueka, basically a three-hop NZ lineup bringing tropical, citrus, and lime notes.
MugiRiwaka and Motueka sound like anime finishing moves, but limey and tropical in summer? I'm sold.
Hop BroThey also use Pilsener malt and West Coast Ale yeast for a clean, crisp finish. The whole point is flavorful but easy to keep drinking.
MugiThat tracks. And Nomcraft is the former nursery brewery, right? Beer plus town-building is such a good backstory.
Hop BroYeah, that's very Nomcraft. A Wakayama brewery teaming up with a Tokyo beer bar for summer, and at 350ml for 750 yen, grilled corn or tacos sound perfect with it.
MugiAdd jerk chicken and I'm done for. I want one now, and honestly this might be humanity's best decision.
