Five New Beers, Including VERTERE and Black Tide Brewing, Tap at IBREW Shinbashi
CRAFT BEER BAR IBREW Shinbashi has added five new beers from VERTERE, NOMCRAFT Brewing, Black Tide Brewing, Baird Beer, and Matsue Beer Herun. The lineup spans hop-forward IPAs, a Belgian witbier, and a pale ale.
Hop BroIf you're finishing work in Shimbashi, IBREW Shimbashi Ekimae's five fresh taps are big news.
MugiWhat, five at once? A beer pub by Shimbashi Station means we can stop in before the train!
Hop BroVERTERE from Okutama brings “Eugenia,” a 5.7% ABV bright New Zealand IPA made for hop-aroma fans.
MugiWhat does NZ IPA mean? Is it an IPA from New Zealand? I can already picture sheep!
Hop BroExactly. It spotlights New Zealand hops, which often bring citrus and tropical notes. Think vibrant hop aroma.
MugiNice! Then NOMCRAFT Brewing's “Spruce Moose” is a 6.5% ABV North West IPA—even the name sounds powerful!
Hop BroNorth West IPA tends to balance firm bitterness with malt richness: bitterness meets body. Like a moose charging with its antlers—well, the beer is more elegant than that.
MugiA moose just crashed your explanation! And BLACK TIDE BREWING's “Hazy Wave Ver.2.0” is a rich hazy IPA, right?
Hop BroRight—this Miyagi brewery's 7.0% ABV beer is hazy in appearance and has a juicy, plush texture, often with softer perceived bitterness.
MugiI love that there are non-IPAs too: Baird Beer's “Wheat King Wit” and Matsue Beer Hearn's pale ale make it a great tasting lineup!
Hop BroAbsolutely. Belgian wit is light and food-friendly thanks to wheat, while pale ale is a familiar classic. The bar also pours around thirty taps.
MugiThirty! But if taps can change within a day, we should check before visiting for any beer we really want.
Hop BroThey're usually open 1 p.m. to 11 p.m., with counter, table, and standing space. Let's make a Shimbashi beer detour and start with Eugenia.
MugiDeal! We'll ride the IPA wave, then reset with the wit—I want a toast now!
CRAFT BEER BAR IBREW Shinbashi, located in the Shinbashi Ekimae Building near Shinbashi Station, has announced five new beers on tap.
The additions include VERTERE’s “Eugenia,” a 5.7% NZ IPA from Okutama; NOMCRAFT Brewing’s “Spruce Moose,” a 6.5% North West IPA from Wakayama; and Black Tide Brewing’s “Hazy Wave Ver.2.0,” a 7.0% Hazy IPA from Miyagi.
The list also features Baird Beer’s “Wheat King Wit,” a 5.0% Belgian Wit from Shizuoka, and Matsue Beer Herun’s 5.0% Pale Ale from Shimane. Together, the lineup offers a range of aromas and textures, from hop-driven IPAs to a lighter wheat beer and a classic pale ale suitable for pairing with food.
IBREW Shinbashi is a craft beer pub serving around 30 carefully selected beers from Japan and overseas. Its taps can change as frequently as daily or weekly, making each visit an opportunity to discover different beers. The venue offers counter seating, tables, and standing space, fitting everything from an after-work drink to a casual beer crawl.
The shop is open from 1 p.m. to 11 p.m. on regular days. Tap availability may change, so guests looking for a specific beer should check before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIf you're finishing work in Shimbashi, IBREW Shimbashi Ekimae's five fresh taps are big news.
MugiWhat, five at once? A beer pub by Shimbashi Station means we can stop in before the train!
Hop BroVERTERE from Okutama brings “Eugenia,” a 5.7% ABV bright New Zealand IPA made for hop-aroma fans.
MugiWhat does NZ IPA mean? Is it an IPA from New Zealand? I can already picture sheep!
Hop BroExactly. It spotlights New Zealand hops, which often bring citrus and tropical notes. Think vibrant hop aroma.
MugiNice! Then NOMCRAFT Brewing's “Spruce Moose” is a 6.5% ABV North West IPA—even the name sounds powerful!
Hop BroNorth West IPA tends to balance firm bitterness with malt richness: bitterness meets body. Like a moose charging with its antlers—well, the beer is more elegant than that.
MugiA moose just crashed your explanation! And BLACK TIDE BREWING's “Hazy Wave Ver.2.0” is a rich hazy IPA, right?
Hop BroRight—this Miyagi brewery's 7.0% ABV beer is hazy in appearance and has a juicy, plush texture, often with softer perceived bitterness.
MugiI love that there are non-IPAs too: Baird Beer's “Wheat King Wit” and Matsue Beer Hearn's pale ale make it a great tasting lineup!
Hop BroAbsolutely. Belgian wit is light and food-friendly thanks to wheat, while pale ale is a familiar classic. The bar also pours around thirty taps.
MugiThirty! But if taps can change within a day, we should check before visiting for any beer we really want.
Hop BroThey're usually open 1 p.m. to 11 p.m., with counter, table, and standing space. Let's make a Shimbashi beer detour and start with Eugenia.
MugiDeal! We'll ride the IPA wave, then reset with the wit—I want a toast now!
