P-144×Citraba in Ikebukuro Shares a Seven-Beer Tap List
Ikebukuro beer pub P-144×Citraba has announced a seven-beer tap list featuring collaborations with NAMACHAん Brewing and NOMCRAFT Brewing, alongside beers ranging from pilsner to IPA.
Hop BroP-144×Citraba near Ikebukuro East Exit has seven taps on offer. From collaborations to classics, it is a great lineup for a tasting flight.
MugiWhat! There are two collaboration beers too? I did not expect such a serious tap list in Ikebukuro!
Hop BroThe standout is IKE IKE 1st Squad with NAMACHA'n Brewing. It is a 4.5% fruit ale, ideal for that first toast.
MugiDoes a fruit ale taste like juice? Is it friendly for beginners? I might call peach juice with foam a beer!
Hop BroIt can be fruity, but malt and fermentation still form the base. Think of it as grown-up fruit character, easy to pair with food.
MugiNice! Then I want to try NOMCRAFT Brewing's UP!UP!! Session IPA. I only think of IPA as bitter!
Hop BroA session IPA is generally lighter and easy to enjoy over several glasses. UP!UP!! is 4.5%, but its hop aroma takes center stage.
MugiNo way! Lighter alcohol but full IPA aroma? It sounds like the hops dance first. My nose will be toasting before me!
Hop BroThere is also Harland Beer's Lilikoi Yuzu, Sierra Nevada PILS, Shonan Beer's Lime Session, rice-based Shekina Komebe, and Shiga Kogen IPA. You can explore citrus through bitterness.
MugiWith thick fresh pasta, Italian small plates, and Citraba chicken, that is perfect! Check the rotating taps, then let's toast in Ikebukuro tonight!
P-144×Citraba in Ikebukuro has shared its current craft beer lineup, featuring seven beers including collaborations with guest breweries. The selection covers easy-drinking options as well as hop-forward IPAs, making it suitable for both casual drinking and tasting flights.
The highlights are IKE IKE 1st Squad, a collaboration between NAMACHAん Brewing and P-144×Citraba, and UP!UP‼︎, a collaboration with NOMCRAFT Brewing. IKE IKE 1st Squad is a 4.5% fruit ale with a light, approachable profile. UP!UP‼︎ is a 4.5% Session IPA, offering IPA-style hop character in a lower-alcohol format.
The remaining taps include Harland Beer’s Lilikoi Yuzu, Sierra Nevada’s PILS, Shonan Beer’s Lime Session, And Beer’s Shekina Kome Bay, and Tamamura-Honten’s Shiga Kogen IPA. The lineup moves from citrus-leaning and refreshing beers to crisp pilsner and more hop-driven styles.
Located at 1-4-4 Higashi-Ikebukuro in Tokyo, the pub occupies the B1 to 2F levels of PAPILLON BLDG. Its counter, table, and private-room seating makes it suitable for a quick drink, a meal, or an evening of beer exploration. The taps pair naturally with the restaurant’s thick fresh pasta, small Italian dishes, and signature Citraba chicken.
Tap availability changes, so guests should confirm the current selection at the venue. For beer drinkers looking to combine craft beer with a relaxed meal in Ikebukuro, P-144×Citraba is a practical stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroP-144×Citraba near Ikebukuro East Exit has seven taps on offer. From collaborations to classics, it is a great lineup for a tasting flight.
MugiWhat! There are two collaboration beers too? I did not expect such a serious tap list in Ikebukuro!
Hop BroThe standout is IKE IKE 1st Squad with NAMACHA'n Brewing. It is a 4.5% fruit ale, ideal for that first toast.
MugiDoes a fruit ale taste like juice? Is it friendly for beginners? I might call peach juice with foam a beer!
Hop BroIt can be fruity, but malt and fermentation still form the base. Think of it as grown-up fruit character, easy to pair with food.
MugiNice! Then I want to try NOMCRAFT Brewing's UP!UP!! Session IPA. I only think of IPA as bitter!
Hop BroA session IPA is generally lighter and easy to enjoy over several glasses. UP!UP!! is 4.5%, but its hop aroma takes center stage.
MugiNo way! Lighter alcohol but full IPA aroma? It sounds like the hops dance first. My nose will be toasting before me!
Hop BroThere is also Harland Beer's Lilikoi Yuzu, Sierra Nevada PILS, Shonan Beer's Lime Session, rice-based Shekina Komebe, and Shiga Kogen IPA. You can explore citrus through bitterness.
MugiWith thick fresh pasta, Italian small plates, and Citraba chicken, that is perfect! Check the rotating taps, then let's toast in Ikebukuro tonight!
