P-144×Citrava in Ikebukuro Serves Seven Drafts, Including Two Collaborations
Beer pub P-144×Citrava in Higashi-Ikebukuro has announced a seven-beer draft lineup featuring collaborations with NAMACHA Brewing and NOMCRAFT Brewing. The selection covers fruit ale, session IPA, lager, wheat beer, and hazy IPA for daytime drinks or dinner pairings.
Hop BroP-144×Citraba near Ikebukuro East Exit has a seven-tap craft lineup on now. You can sample it from lunch through the evening.
MugiWhat? There are two collaboration beers too? I want to teleport to Ikebukuro right now!
Hop BroFirst, “IKE IKE 1st Squad,” a collaboration with NAMACHA’n Brewing, is a 4.5% fruit-forward ale. It sounds light and aromatic.
MugiDoes a fruit ale taste sweet like juice? Is there still a real beer character?
Hop BroNot necessarily overly sweet. Fruit can be added directly or suggested through aroma; it layers a bright fruity impression over a malt-and-hop beer base.
MugiOh, nice! And the NOMCRAFT Brewing collaboration, “UP!UP‼︎,” sounds tempting too. What is a session IPA?
Hop BroIt has IPA-style hop aroma but is made relatively easygoing for more than one glass. “UP!UP‼︎” is 4.5%, so it’s an easy-drinking hop showcase.
MugiSo even Hop Bro can keep a long session going without going full hop-nerd overload! I want to try Tokyo Ale Works’ light lager and REVO BREWING’s “Silky bubbles” wheat beer too.
Hop BroThere’s also COEDO’s “Marihana,” Pizza Port’s “Nice&Dry Hard Cider,” and BrewDog’s 7.2% “Double Hazy IPA.” You could move from fruit to intense hop aroma across the tasting flight.
MugiWith extra-thick fresh pasta and Italian small plates, that’s perfect. They’re open 11:30 to 23:30—let’s raise a glass at P-144×Citraba tonight!
P-144×Citrava, a beer pub at 1-4-4 Higashi-Ikebukuro, Toshima-ku, Tokyo, has published its current craft beer lineup. The seven-tap selection includes two original collaborations, along with a light lager, wheat beer, session IPA, hard cider, and Double Hazy IPA.
Two collaboration beers headline the list
The first collaboration is “IKE IKE 1st Squad,” made by NAMACHA Brewing with P-144×Citrava. It is a 4.5% fruit ale. “UP!UP‼︎,” a 4.5% Session IPA brewed by NOMCRAFT Brewing with P-144×Citrava, is also pouring.
The remaining beer selection includes Tokyo Ale Works’ “Straight on Brew,” a 4.5% light lager; REVO BREWING’s “Silky bubbles,” a 5.0% wheat beer; and COEDO BREWERY’s “Marihana,” a 4.5% Session IPA. Together, they offer an approachable range from crisp, lighter beers to more hop-focused pours.
Pizza Port Brewing Co.’s “Nice&Dry Hard Cider” is also available at 6.0%, while BrewDog’s “Double Hazy IPA” provides the strongest beer option on the board at 7.2%. The lineup makes it easy to move between fruity, refreshing, and richly aromatic drinks.
Craft beer with pasta and small Italian plates
Located across the basement, first, and second floors of PAPILLON BLDG. near Ikebukuro East Exit, P-144×Citrava combines rotating draft craft beer with lemon sours, thick fresh pasta, and small Italian-style plates. Its counter and table seating suit both solo visits and casual gatherings.
The pub is open from 11:30 a.m. to 11:30 p.m. Food last orders are at 10:30 p.m., and drinks last orders are at 11 p.m. It is a convenient stop for comparing beers over lunch or settling in for an evening of beer and food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroP-144×Citraba near Ikebukuro East Exit has a seven-tap craft lineup on now. You can sample it from lunch through the evening.
MugiWhat? There are two collaboration beers too? I want to teleport to Ikebukuro right now!
Hop BroFirst, “IKE IKE 1st Squad,” a collaboration with NAMACHA’n Brewing, is a 4.5% fruit-forward ale. It sounds light and aromatic.
MugiDoes a fruit ale taste sweet like juice? Is there still a real beer character?
Hop BroNot necessarily overly sweet. Fruit can be added directly or suggested through aroma; it layers a bright fruity impression over a malt-and-hop beer base.
MugiOh, nice! And the NOMCRAFT Brewing collaboration, “UP!UP‼︎,” sounds tempting too. What is a session IPA?
Hop BroIt has IPA-style hop aroma but is made relatively easygoing for more than one glass. “UP!UP‼︎” is 4.5%, so it’s an easy-drinking hop showcase.
MugiSo even Hop Bro can keep a long session going without going full hop-nerd overload! I want to try Tokyo Ale Works’ light lager and REVO BREWING’s “Silky bubbles” wheat beer too.
Hop BroThere’s also COEDO’s “Marihana,” Pizza Port’s “Nice&Dry Hard Cider,” and BrewDog’s 7.2% “Double Hazy IPA.” You could move from fruit to intense hop aroma across the tasting flight.
MugiWith extra-thick fresh pasta and Italian small plates, that’s perfect. They’re open 11:30 to 23:30—let’s raise a glass at P-144×Citraba tonight!
