Amakusa Sonar Beer to Release New “CROSS SOME” on October 3
Amakusa Sonar Beer, based in Amakusa, Kumamoto, has announced that its new beer “CROSS SOME” will go on sale from 3 p.m. on October 3. The brewery has provided the starting time for commercial sales, while further product details have yet to be announced.
Hop BroAmakusa Sonar Beer in Amakusa, Kumamoto, is releasing the new “CROSS SOME”. Sales for trade customers begin at 3 p.m. on October 3.
MugiWhoa, that name is mysterious already! A black-and-light visual? It sounds more like a spaceship than a beer label!
Hop BroThe official post uses a black background with crossing specks of light—very striking. But the style is still unannounced. IPA? Dark beer? It is fun to speculate.
MugiWhat does that mean? Is a beer style like a flavor category? I already want to drink it even though we do not know yet!
Hop BroExactly. Styles are like beer blueprints: IPA, pilsner, stout, and so on. This time, the ingredients and ABV are unrevealed, so the anticipation is part of the fun.
MugiA new beer that loves suspense! But what kind of brewery is Amakusa Sonar Beer?
Hop BroThey grow 15 varieties of hops without agricultural chemicals in fields right in front of the brewery. They also describe it as Japan’s westernmost hop field.
MugiFifteen varieties!? I thought hops were just one plant… My hop-field knowledge is lost!
Hop BroEach variety can bring citrus, floral notes, or grassy character. They use mineral-rich Amakusa groundwater and local ingredients to make beer that reflects the place.
MugiNice! If the hops and water are from Amakusa, it feels like a little trip in a glass. And they have a taproom too!
Hop BroA brewery taproom is great for beer close to its freshest state. Let’s watch for future retailer updates and the product details to learn what CROSS SOME really is.
MugiDeal! After 3 p.m. on October 3, let’s check the news and toast with Amakusa’s new beer!
Amakusa Sonar Beer in Amakusa, Kumamoto, has announced the release of its new beer, “CROSS SOME.” According to the brewery’s official Instagram post, sales for commercial establishments will begin at 3 p.m. on October 3.
The post features the name “CROSS SOME” against a striking black design filled with intersecting points of light. The beer’s style, ingredients, alcohol content, production volume, and retail availability have not yet been disclosed, making future announcements worth watching.
Amakusa Sonar Beer grows hops directly in front of its brewery, in what it describes as Japan’s westernmost hop field. The brewery cultivates 15 varieties of hops without using pesticides and uses them selectively to create aromatic, distinctive craft beers. Its beers also draw on mineral-rich groundwater and local ingredients from Amakusa.
The brewery operates a taproom alongside its production facility, allowing visitors to enjoy fresh beer at the source. As more information becomes available, beer lovers will be able to learn how “CROSS SOME” fits into Amakusa Sonar Beer’s lineup and where it can be found.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAmakusa Sonar Beer in Amakusa, Kumamoto, is releasing the new “CROSS SOME”. Sales for trade customers begin at 3 p.m. on October 3.
MugiWhoa, that name is mysterious already! A black-and-light visual? It sounds more like a spaceship than a beer label!
Hop BroThe official post uses a black background with crossing specks of light—very striking. But the style is still unannounced. IPA? Dark beer? It is fun to speculate.
MugiWhat does that mean? Is a beer style like a flavor category? I already want to drink it even though we do not know yet!
Hop BroExactly. Styles are like beer blueprints: IPA, pilsner, stout, and so on. This time, the ingredients and ABV are unrevealed, so the anticipation is part of the fun.
MugiA new beer that loves suspense! But what kind of brewery is Amakusa Sonar Beer?
Hop BroThey grow 15 varieties of hops without agricultural chemicals in fields right in front of the brewery. They also describe it as Japan’s westernmost hop field.
MugiFifteen varieties!? I thought hops were just one plant… My hop-field knowledge is lost!
Hop BroEach variety can bring citrus, floral notes, or grassy character. They use mineral-rich Amakusa groundwater and local ingredients to make beer that reflects the place.
MugiNice! If the hops and water are from Amakusa, it feels like a little trip in a glass. And they have a taproom too!
Hop BroA brewery taproom is great for beer close to its freshest state. Let’s watch for future retailer updates and the product details to learn what CROSS SOME really is.
MugiDeal! After 3 p.m. on October 3, let’s check the news and toast with Amakusa’s new beer!
