Ikebukuro's vivo! BEER + DININGBAR Pre-Taps 16th Anniversary Beer "16"
At the beer pub vivo! BEER＋DININGBAR at Ikebukuro's east exit, the CYCAD BREWING-brewed 16th anniversary original beer "16 (sixteen)" was tapped ahead of schedule. With restrained malt character, orange-like aroma, and a dry finish, it can also be enjoyed during the anniversary program starting on April 22.
Hop BroAt vivo! BEER＋DININGBAR in Ikebukuro's east exit area, the 16th anniversary beer "16 (sixteen)" is being tapped early. It was brewed by CYCAD BREWING, and the anniversary atmosphere is really kicking in.
MugiWait, if it's an early tap, does that mean it's already drinkable!? And the name is just "16" - it's so simple that it makes me even more curious!
Hop BroThe style is English Golden Ale, with restrained malt character, orange-like aroma, and a dry finish that goes down smoothly.
MugiLow malt and dry finish means it's the kind that goes down easy, right? That sounds like something even I could handle!
Hop BroWhat's more, the name connects back to the house ale "42," and I like that they tied it to "16" as a turning point, with the meaning of a milestone built in.
MugiWhat, even the anniversary event concept is hot! From April 22 to 26, that's an anniversary week you can enjoy all at once!
Hop BroDuring that period they'll also hand out commemorative stickers and line up rare beers, and the draft lineup will have 20 kinds. That's very vivo! in the best way.
Mugi20 kinds is way too much information! It's practically a beer department store - how am I supposed to know where to start?
Hop BroThe food is strong too. There are dishes like potato salad, chilled omelet, oysters and okra marinated in oil, and even pizza, so it really feels like pairing heaven.
MugiI definitely want to go! I'd start with a toast with "16" and then wash it down with the herb-butter-grilled pork tenderloin - that would be amazing!
New 16th Anniversary Release Tapped Early
At the beer specialty shop "vivo! BEER＋DININGBAR" on the east side of Ikebukuro, Tokyo, the 16th anniversary original beer "16 (sixteen)" was tapped early starting today at 16:00. It was brewed by CYCAD BREWING. The style is English Golden Ale, and its subdued maltiness and orange-like character come together for a dry, easy-to-drink finish.
The Meaning Behind "16"
The name was chosen while following the line of the house ale "42" and focusing on the meaning carried by the number 16. The shop says it was strongly drawn to a word that signifies a turning point, a period of transition through which one keeps only what is necessary and evolves into a better form. It is a straightforward name well suited to an anniversary milestone.
Anniversary Event From April 22
From April 22 to April 26, the shop plans to tap two 16th anniversary original beers, distribute commemorative stickers, and serve rare beers from breweries that have supported them. With 20 kinds of draft beer on hand, as you would expect from a beer pub, the anniversary program should offer a wide variety of pours as well.
Best Enjoyed With Food
The lineup that day includes vivo! × CYCAD BREWING's "42 (forty two)" and "16 (sixteen)," along with offerings from Oni Densetsu, Y.Market Brewing, Devilcraft, Inkhorn Brewing, Minoh Beer, Baeren Brewery, Mojiko Retro Beer, Kanpai! Brewing, Ushitora Brewery, Nanshu Brewery, Be Easy Brewing, Ise Kadoya Beer, Moriyamaen, St. James's Gate, and Kirin Brewery. Seasonal menu items include potato salad, chilled omelet, oysters and okra marinated in oil, pizza with shirasu and sakura shrimp, and herb-butter-grilled pork tenderloin, giving you plenty of ways to enjoy beer with food.
vivo! BEER＋DININGBAR is a beer pub in the basement of Higashi-Ikebukuro. At this anniversary milestone, it offers a chance to taste the shop's original new release and guest beers all in one go.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt vivo! BEER＋DININGBAR in Ikebukuro's east exit area, the 16th anniversary beer "16 (sixteen)" is being tapped early. It was brewed by CYCAD BREWING, and the anniversary atmosphere is really kicking in.
MugiWait, if it's an early tap, does that mean it's already drinkable!? And the name is just "16" - it's so simple that it makes me even more curious!
Hop BroThe style is English Golden Ale, with restrained malt character, orange-like aroma, and a dry finish that goes down smoothly.
MugiLow malt and dry finish means it's the kind that goes down easy, right? That sounds like something even I could handle!
Hop BroWhat's more, the name connects back to the house ale "42," and I like that they tied it to "16" as a turning point, with the meaning of a milestone built in.
MugiWhat, even the anniversary event concept is hot! From April 22 to 26, that's an anniversary week you can enjoy all at once!
Hop BroDuring that period they'll also hand out commemorative stickers and line up rare beers, and the draft lineup will have 20 kinds. That's very vivo! in the best way.
Mugi20 kinds is way too much information! It's practically a beer department store - how am I supposed to know where to start?
Hop BroThe food is strong too. There are dishes like potato salad, chilled omelet, oysters and okra marinated in oil, and even pizza, so it really feels like pairing heaven.
MugiI definitely want to go! I'd start with a toast with "16" and then wash it down with the herb-butter-grilled pork tenderloin - that would be amazing!
