Vivo! BEER＋DININGBAR Taps Ise Kadoya Beer’s Hime White
Vivo! BEER＋DININGBAR, a craft beer pub in Tokyo’s Ikebukuro district, has tapped Ise Kadoya Beer’s Belgian witbier Hime White. Made with yuzu peel, the beer offers a light wheat-malt body and a fresh, citrus-forward drinking experience.
Hop BroIsekado Brewery’s Hime White is now on tap at vivo! BEER＋DININGBAR in Ikebukuro.
MugiWhoa! The name is adorable. What kind of beer is it?
Hop BroIt’s a Belgian witbier, with soft wheat malt and a fragrant yuzu-peel aroma.
MugiBelgian witbier sounds like a spell! Does it mean white beer?
Hop BroPretty much! Wheat often gives it a hazy look, and it has a soft, gentle mouthfeel.
MugiWow, yuzu sounds so refreshing. I could really sip that!
Hop BroExactly. Hime White balances gentle witbier character with juicy citrus in a bright, easy-drinking balance.
MugiAnd vivo! has food too, right? My appetite just got tapped along with the beer!
Hop BroTheir seasonal red-wine braised Bolognese spaghetti sounds excellent—made in a traditional style with cream.
MugiLight yuzu beer and rich Bolognese… that’s an endless alternating loop, isn’t it?
Hop BroThey open from 3 p.m. on Saturdays, so it’s perfect for an early weekend beer in Higashi-Ikebukuro.
MugiLet’s check the official details and go! I want to toast with Hime White—and eat that Bolognese!
Hime White joins the taps
Vivo! BEER＋DININGBAR in Higashi-Ikebukuro has announced the tapping of “Hime White” from Ise Kadoya Beer.
A Belgian witbier brewed with yuzu peel, Hime White is characterized by its light wheat-malt texture and refreshing, vibrant palate. Its gentle body and citrus-like aroma make it an approachable choice for drinkers looking for a bright, easy-drinking beer.
Located in the basement of the Nanatomi Building near Ikebukuro’s east exit, Vivo! BEER＋DININGBAR is a beer pub specializing in draft craft beer. The bar also serves chef-prepared food. The same announcement highlights a seasonal spaghetti Bolognese simmered with plenty of red wine and finished with cream, offering a substantial pairing option for the crisp witbier.
Saturday service begins at 3 p.m., making Hime White a suitable choice for an early weekend drink or a relaxed meal. Opening hours and holidays may change, so guests should check the venue’s official information before visiting.
Venue information
- Name: vivo! BEER＋DININGBAR
- Address: Nanatomi Building B1, 1-20-5 Higashi-Ikebukuro, Toshima-ku, Tokyo
- Type: Beer pub
- Website: http://www.vivo-beer.com
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIsekado Brewery’s Hime White is now on tap at vivo! BEER＋DININGBAR in Ikebukuro.
MugiWhoa! The name is adorable. What kind of beer is it?
Hop BroIt’s a Belgian witbier, with soft wheat malt and a fragrant yuzu-peel aroma.
MugiBelgian witbier sounds like a spell! Does it mean white beer?
Hop BroPretty much! Wheat often gives it a hazy look, and it has a soft, gentle mouthfeel.
MugiWow, yuzu sounds so refreshing. I could really sip that!
Hop BroExactly. Hime White balances gentle witbier character with juicy citrus in a bright, easy-drinking balance.
MugiAnd vivo! has food too, right? My appetite just got tapped along with the beer!
Hop BroTheir seasonal red-wine braised Bolognese spaghetti sounds excellent—made in a traditional style with cream.
MugiLight yuzu beer and rich Bolognese… that’s an endless alternating loop, isn’t it?
Hop BroThey open from 3 p.m. on Saturdays, so it’s perfect for an early weekend beer in Higashi-Ikebukuro.
MugiLet’s check the official details and go! I want to toast with Hime White—and eat that Bolognese!
