vivo! BEER＋DININGBAR Taps Four New Beers, Including Minoh Beer’s Peach Weizen
vivo! BEER＋DININGBAR in Higashi-Ikebukuro has tapped four new beers, including Minoh Beer’s seasonal Peach Weizen with Kawanakajima white peach. The lineup also features a fruity West Coast pale ale, a silky mango-forward beer, and a red IPA. The beer pub opens at 3 p.m. on Sundays.
Hop Brovivo! BEER＋DININGBAR in Ikebukuro has four fresh keg openings. This long-loved beer pub is pouring a wonderfully varied lineup.
MugiFour at once!? That calls for a serious tasting mission!
Hop BroThe star is Minoh Beer’s fourth and final Peach Weizen, “Peach Weizen: Kawanakajima White Peach ver.” It has a soft peach aroma and a gentle, smooth finish.
MugiKawanakajima white peach already sounds delicious! But final release means it’s a don’t-miss seasonal pour, right?
Hop BroExactly—and there are only 10 liters available. That is no time to sit around discussing peaches all day.
MugiOnly 10 liters!? My peach radar is blaring. This is an Ikebukuro emergency!
Hop BroThere’s also Kestrel#6, a West Coast pale ale with guava, mango, orange, and berry-like notes.
MugiWait, jargon alert! West Coast doesn’t mean it has a salty ocean flavor, does it?
Hop BroNot at all! It refers to a style developed on America’s West Coast, often focused on bright, refreshing hop aroma. Think fruit-like fragrance and crisp hop character.
MugiPhew, no seawater beer! Uguisu sounds lovely too, with a silky smooth mouthfeel, mango-like flavor, and balanced bitterness.
Hop BroThen there’s “Autumn Whim ’26,” a layered red IPA pairing citrus-and-pine hop notes with lightly toasted malt depth.
MugiPeach, mango, citrus, and pine—what a lineup! Since Sunday service starts from 3 p.m., I want to take my time with food and every pour.
Hop BroAbsolutely. The Kanpai! Card program has ended, but it’s still the perfect moment to toast with seasonal draft beer at vivo!
MugiDone! Peach Weizen first, then cheers in Ikebukuro!
vivo! BEER＋DININGBAR, a craft beer pub in Higashi-Ikebukuro, Tokyo, has added four new beers to its taps. Known for pairing a broad beer selection with food, the venue offers a mix of fruit-forward, hop-driven, and malt-focused profiles.
The seasonal highlight is Minoh Beer’s Momo Weizen – Kawanakajima White Peach ver. It is the fourth and final release in the brewery’s Peach Weizen series, presenting a peach aroma and a gentle, soft mouthfeel. Only 10 liters are available, making it a limited pour for fans of seasonal fruit beers.
Kestrel#6 is a West Coast pale ale with bright guava, mango, and orange-like fruit character, joined by berry notes. Its lively fruit expression should appeal to drinkers who enjoy aromatic pale ales with a crisp hop presence.
Uguisu combines mango-like flavor with a silky texture and moderate bitterness. The balanced, approachable profile is suited to leisurely drinking and pairing with food.
The fourth beer, Aki no Kimagure ’26, is a red IPA. Citrus and pine-like hop flavors are supported by a gently toasted, deeply savory malt character, giving the beer more depth than a purely hop-driven IPA.
vivo! BEER＋DININGBAR opens at 3 p.m. on Sundays. Visitors can enjoy these four new pours alongside the venue’s food menu in a relaxed beer-pub setting. The shop also notes that its “Kanpai! Card” points program ended on March 20.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brovivo! BEER＋DININGBAR in Ikebukuro has four fresh keg openings. This long-loved beer pub is pouring a wonderfully varied lineup.
MugiFour at once!? That calls for a serious tasting mission!
Hop BroThe star is Minoh Beer’s fourth and final Peach Weizen, “Peach Weizen: Kawanakajima White Peach ver.” It has a soft peach aroma and a gentle, smooth finish.
MugiKawanakajima white peach already sounds delicious! But final release means it’s a don’t-miss seasonal pour, right?
Hop BroExactly—and there are only 10 liters available. That is no time to sit around discussing peaches all day.
MugiOnly 10 liters!? My peach radar is blaring. This is an Ikebukuro emergency!
Hop BroThere’s also Kestrel#6, a West Coast pale ale with guava, mango, orange, and berry-like notes.
MugiWait, jargon alert! West Coast doesn’t mean it has a salty ocean flavor, does it?
Hop BroNot at all! It refers to a style developed on America’s West Coast, often focused on bright, refreshing hop aroma. Think fruit-like fragrance and crisp hop character.
MugiPhew, no seawater beer! Uguisu sounds lovely too, with a silky smooth mouthfeel, mango-like flavor, and balanced bitterness.
Hop BroThen there’s “Autumn Whim ’26,” a layered red IPA pairing citrus-and-pine hop notes with lightly toasted malt depth.
MugiPeach, mango, citrus, and pine—what a lineup! Since Sunday service starts from 3 p.m., I want to take my time with food and every pour.
Hop BroAbsolutely. The Kanpai! Card program has ended, but it’s still the perfect moment to toast with seasonal draft beer at vivo!
MugiDone! Peach Weizen first, then cheers in Ikebukuro!
