Far Yeast Brewing releases canned Brut IPA Far Yeast Onegai Si Muscat on July 8
Far Yeast Brewing, based in Kosuge, Yamanashi, will release the canned version of Far Yeast Onegai Si Muscat on July 8, 2026. The new Brut IPA features muscat aromatics, a dry finish, and 6.5% ABV.
Hop BroThe big news today is Far Yeast Onegai Si Muscat hitting cans, and that is worth talking about.
MugiWait, Far Yeast Brewing has a new release? Even the name sounds like the beer is politely asking me to drink it!
Hop BroIt launches on July 8, 2026, and this brewery from Kosuge, Yamanashi is putting out a Brut IPA.
MugiWhat is that! Brut IPA sounds like beer wandered into a champagne party and forgot to leave!
Hop BroThat is the fun part: it lands with a very dry finish, so it drinks crisp and clean.
MugiOooh! If it has muscat-like aroma too, that is like the fruit aisle and wine shelf forming an alliance!
Hop BroThe hop is Nelson Sauvin, which brings white-wine vibes, and the specs are ABV 6.5% with a gentle 20 IBU.
MugiHold on, Nelson who now? I thought some celebrity sommelier had entered the room!
Hop BroNot a person, a hop variety. Think of it as a white-wine hop with grape-like aromatics and it clicks fast.
MugiAnd it used to be a sold-out taproom-only beer, so finally in cans is honestly a big deal!
Hop BroExactly, and with light foam plus sparkling-wine energy, it makes me want to crack one right at the dinner table.
MugiI am fully in. That crisp finish makes me want it ice-cold right now!
Product overview
Far Yeast Brewing will release the canned version of `Far Yeast Onegai Si Muscat` on July 8, 2026. The brewery is based in Kosuge Village, Yamanashi, and this new product brings one of its distinctive beers into a more accessible canned format.
The beer is labeled as `Brut IPA with Muscat`. According to the post, it comes in at 6.5% ABV and 20 IBU, with Nelson Sauvin used as the hop variety. The description points to a sparkling, fruit-forward profile: muscat-like aromatics, a white-wine-like hop character, and a crisp, dry finish.
The brewery says the beer pours with lively foam and a juicy aroma that reads like muscat juice. Despite the 6.5% ABV, the bitterness is restrained, which makes the beer approachable for drinkers who enjoy sparkling wine-like brightness as well as hop-driven beer.
The post also notes that this beer had previously been offered in a direct-sales-only format and sold out quickly. The canned release gives fans a new way to enjoy it, and it fits Far Yeast Brewing’s track record of building characterful beers that remain easy to understand at the table.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThe big news today is Far Yeast Onegai Si Muscat hitting cans, and that is worth talking about.
MugiWait, Far Yeast Brewing has a new release? Even the name sounds like the beer is politely asking me to drink it!
Hop BroIt launches on July 8, 2026, and this brewery from Kosuge, Yamanashi is putting out a Brut IPA.
MugiWhat is that! Brut IPA sounds like beer wandered into a champagne party and forgot to leave!
Hop BroThat is the fun part: it lands with a very dry finish, so it drinks crisp and clean.
MugiOooh! If it has muscat-like aroma too, that is like the fruit aisle and wine shelf forming an alliance!
Hop BroThe hop is Nelson Sauvin, which brings white-wine vibes, and the specs are ABV 6.5% with a gentle 20 IBU.
MugiHold on, Nelson who now? I thought some celebrity sommelier had entered the room!
Hop BroNot a person, a hop variety. Think of it as a white-wine hop with grape-like aromatics and it clicks fast.
MugiAnd it used to be a sold-out taproom-only beer, so finally in cans is honestly a big deal!
Hop BroExactly, and with light foam plus sparkling-wine energy, it makes me want to crack one right at the dinner table.
MugiI am fully in. That crisp finish makes me want it ice-cold right now!
