Two Kegs Tapped at vivo! BEER＋DININGBAR in Ikebukuro East Exit, Including Inkhorn Brewing's "Kahu"
At the beer pub "vivo! BEER＋DININGBAR" in Ikebukuro East Exit, Inkhorn Brewing's "Kahu" and Kanpai! Brewing's "Kichijozaka IPA Classic" have been newly tapped. With 20 draft beers on offer, the venue lets you enjoy a wide range, from a springlike, easy-drinking pint to a satisfying IPA.
Hop BroAt vivo! BEER＋DININGBAR in Ikebukuro East Exit, they've tapped two kegs at once. Inkhorn Brewing's "Kahu" and Kanpai! Brewing's "Kichijozaka IPA Classic" are on the board together, and it's a lineup that really lifts the mood, doesn't it?
MugiWhoa, two at the same time! They sound strong just from the names, but what does "Kahu" taste like?
Hop Bro"Kahu" is a hazy double IPA, with sweet fruit notes like pineapple and orange layered with dank, grassy character and bitterness. It's the kind of beer where the richness and aroma really hit you.
MugiDank? What is that? Is grassy bitterness like vegetable juice or something?
Hop BroWay tastier than vegetable juice. It can refer to a wet hop character, earthy tones, or resinous aromas, and for IPA fans that can be irresistible.
MugiI see, so it's bursting with aroma! Then "Kichijozaka IPA Classic" was described as having a crisp finish - is this one the opposite side of the spectrum?
Hop BroExactly, this one's an American IPA that goes down dry and clean, yet still has plenty of body. It's a great first beer when the weather starts warming up.
MugiThat sounds great! And they have 20 draft beers inside, right? Just choosing sounds fun!
Hop BroWhat's more, they open at 3 p.m. on Sundays, so an early drink is on the table too. With vivo!×CYCAD BREWING's "42~forty two~", Oni Densetsu's pale ale, and even cider, it's the kind of lineup that makes tasting side by side hard to stop.
MugiAnd with food on top of that, plus a 16th anniversary event coming up, there's really no reason not to go. Today, should we dive in rich with Kahu, go crisp with Kichijozaka IPA Classic, or just do both?
Two New Taps in Ikebukuro East Exit
At "vivo! BEER＋DININGBAR" in Higashi-Ikebukuro, Tokyo, Inkhorn Brewing's "Kahu" and Kanpai! Brewing's "Kichijozaka IPA Classic" have been newly put on tap. True to a beer pub that promotes 20 draft beers, these two drinks with very different directions - a hazy IPA and an American IPA - have been added to the lineup at the same time.
"Kahu" is a hazy double IPA that layers sweet fruit notes reminiscent of pineapple and orange with a moderate dank, grassy character and bitterness. Its balance of aroma and bitterness is easy to understand, making it a drink for those seeking richness and intensity.
Meanwhile, "Kichijozaka IPA Classic" is an American IPA with a dry, crisp finish, yet still offers plenty of body. It seems well suited to that first beer of the day when the weather starts to warm up and you want something light to begin with.
A Spot to Enjoy Among 20 Taps
The shop operates in the Ikebukuro East Exit area as a dining bar focused on beer. On Sundays it opens at 3 p.m., making it convenient to choose from draft beers early in the day. In addition to the new taps, the lineup also includes vivo!×CYCAD BREWING's "42~forty two~", Oni Densetsu's "Kinki Pale Ale - Comet Single ver.", Y Market Brewing's "IN－ON－OUT", Devil Craft's "Juice Jam", and more, covering a broad range from IPA and pale ale to stout and cider.
Food options include white balsamic-marinated dishes, potato salad, cold omelets, pizza with shirasu and sakura shrimp, and herb-butter grilled pork fillet, making for an easy-snacking menu between tastings. From April 22 to 26, the venue is also set to celebrate its 16th anniversary with two original beers, commemorative stickers, and rare beer offerings, making this a place worth watching for what comes next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt vivo! BEER＋DININGBAR in Ikebukuro East Exit, they've tapped two kegs at once. Inkhorn Brewing's "Kahu" and Kanpai! Brewing's "Kichijozaka IPA Classic" are on the board together, and it's a lineup that really lifts the mood, doesn't it?
MugiWhoa, two at the same time! They sound strong just from the names, but what does "Kahu" taste like?
Hop Bro"Kahu" is a hazy double IPA, with sweet fruit notes like pineapple and orange layered with dank, grassy character and bitterness. It's the kind of beer where the richness and aroma really hit you.
MugiDank? What is that? Is grassy bitterness like vegetable juice or something?
Hop BroWay tastier than vegetable juice. It can refer to a wet hop character, earthy tones, or resinous aromas, and for IPA fans that can be irresistible.
MugiI see, so it's bursting with aroma! Then "Kichijozaka IPA Classic" was described as having a crisp finish - is this one the opposite side of the spectrum?
Hop BroExactly, this one's an American IPA that goes down dry and clean, yet still has plenty of body. It's a great first beer when the weather starts warming up.
MugiThat sounds great! And they have 20 draft beers inside, right? Just choosing sounds fun!
Hop BroWhat's more, they open at 3 p.m. on Sundays, so an early drink is on the table too. With vivo!×CYCAD BREWING's "42~forty two~", Oni Densetsu's pale ale, and even cider, it's the kind of lineup that makes tasting side by side hard to stop.
MugiAnd with food on top of that, plus a 16th anniversary event coming up, there's really no reason not to go. Today, should we dive in rich with Kahu, go crisp with Kichijozaka IPA Classic, or just do both?
