Hideji Beer to Participate in the March 21-22 "Miyazaki Fermentation Festa"
Hideji Beer Mukabaki Brewery announced that it will take part in the "Miyazaki Fermentation Festa," to be held in Miyazaki City on March 21 and 22, 2026. With fermented gourmet foods and sake from Miyazaki and Kyushu gathering at the venue, it looks like a two-day event with plenty to interest craft beer fans as well.
Hop BroMugi-chan, you can’t miss this article about Hideji Beer Mukabaki Brewery in Miyazaki taking part in the "Miyazaki Fermentation Festa @ MRT Mic" on March 21 and 22!
MugiWhat? So the fermentation festa is not just about beer?
Hop BroExactly. The venue is MRT Mic Diamond Hall in Miyazaki City, and the hours are 11:00-19:00 on Saturday the 21st and 11:00-18:00 on Sunday the 22nd. You can enjoy everything from miso, soy sauce, and pickles to shochu, wine, and craft beer.
MugiWhoa! So what kind of "beer name" is featured this time? Is the style an IPA or a lager?
Hop BroThe headline is the brand "Hideji Beer" itself. No specific beer name is mentioned, but the event is framed around enjoying craft beer in general. And with advance tickets at 2,000 yen for five 500-yen coupons, it’s a pretty easy setup to move around with!
MugiWhat?! "House-cultured yeast" suddenly sounds intense and scary!?
Hop BroDon’t worry. Simply put, it means yeast they grow and use themselves. Hideji Beer is known for brewing with natural water from the foot of Mount Mukabaki and that yeast, so the brewery’s character really comes through in the flavor.
MugiI see! So it means you can "drink the local character." That’s what "Think Global, Brew Local" means!
Hop BroExactly. And there’s also the simultaneous MIYAZAKI SAKE FES, plus Chef Masayuki Okuda’s demonstration and Professor Takeo Koizumi’s lecture on "fermentation for health." Drink, learn, and eat: it’s a full fermentation course.
MugiThere’s so much information my stomach reacted first! If reservations are possible, I’d like to lock it in at "Miyazaki Hideji Beer in HAROW" or "kyushu craft STAND miyazaki" first!
Hop BroThat’s the perfect call. Let’s head there on the weekend, snack on some fermented gourmet food, and raise a glass of Hideji Beer!
According to an Instagram post by Miyazaki Hideji Beer (March 6, 2026 at 20:00), company staff will participate in the "Miyazaki Fermentation Festa" held on Saturday, March 21 and Sunday, March 22. The venue is MRT Mic Diamond Hall in Miyazaki City, and event hours are 11:00-19:00 on the 21st and 11:00-18:00 on the 22nd.
The post also announced advance tickets for sale (2,000 yen / five 500-yen coupons). They are sold at the company's two directly operated stores in Miyazaki City (`@hidejibeer_in_harow`, `@kc_stand_miyazaki`), and the post also mentions reservation/hold requests. Advance tickets are limited in quantity, but same-day admission is also available.
On the day of the event, in addition to fermented foods such as miso, soy sauce, and pickles, shochu, wine, and craft beer will be on hand, and the "MIYAZAKI SAKE FES" will be held at the same time. Cooking demonstrations and lecture programs are also planned, making this an event designed not only for tastings but also for enjoying fermentation culture itself.
Hideji Beer Mukabaki Brewery is a brewery based at the foot of Mount Mukabaki in Nobeoka City, Miyazaki Prefecture. According to official information, it has continued brewing with an emphasis on local character, including the use of underground spring water filtered through granite and its "Miyazaki Agriculture Support Project," which makes use of local products. Founded in 1996 and relaunched as a new corporation in 2010, its participation in a local fermentation event like this can be seen as a natural extension of its efforts.
Related articles and sources:
- Instagram post
- Miyazaki Fermentation Festa announcement
- Miyazaki Hideji Beer official site
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMugi-chan, you can’t miss this article about Hideji Beer Mukabaki Brewery in Miyazaki taking part in the "Miyazaki Fermentation Festa @ MRT Mic" on March 21 and 22!
MugiWhat? So the fermentation festa is not just about beer?
Hop BroExactly. The venue is MRT Mic Diamond Hall in Miyazaki City, and the hours are 11:00-19:00 on Saturday the 21st and 11:00-18:00 on Sunday the 22nd. You can enjoy everything from miso, soy sauce, and pickles to shochu, wine, and craft beer.
MugiWhoa! So what kind of "beer name" is featured this time? Is the style an IPA or a lager?
Hop BroThe headline is the brand "Hideji Beer" itself. No specific beer name is mentioned, but the event is framed around enjoying craft beer in general. And with advance tickets at 2,000 yen for five 500-yen coupons, it’s a pretty easy setup to move around with!
MugiWhat?! "House-cultured yeast" suddenly sounds intense and scary!?
Hop BroDon’t worry. Simply put, it means yeast they grow and use themselves. Hideji Beer is known for brewing with natural water from the foot of Mount Mukabaki and that yeast, so the brewery’s character really comes through in the flavor.
MugiI see! So it means you can "drink the local character." That’s what "Think Global, Brew Local" means!
Hop BroExactly. And there’s also the simultaneous MIYAZAKI SAKE FES, plus Chef Masayuki Okuda’s demonstration and Professor Takeo Koizumi’s lecture on "fermentation for health." Drink, learn, and eat: it’s a full fermentation course.
MugiThere’s so much information my stomach reacted first! If reservations are possible, I’d like to lock it in at "Miyazaki Hideji Beer in HAROW" or "kyushu craft STAND miyazaki" first!
Hop BroThat’s the perfect call. Let’s head there on the weekend, snack on some fermented gourmet food, and raise a glass of Hideji Beer!
