BOUCHON CRAFTCOMPANY in Akebonobashi Adds 12 Beers to Its Tap List
BOUCHON CRAFTCOMPANY, a beer pub just 40 seconds from Akebonobashi Station in Tokyo, has announced an updated tap list. The selection spans hazy IPAs, a Czech-style pilsner, fruit beer, and a chestnut stout from Japan and overseas.
Hop BroBOUCHON CRAFTCOMPANY in Akebonobashi is only a 40-second walk from the station, and its new tap list has 12 beers from Britain, Japan, and Czechia.
MugiWhat, 40 seconds!? We can toast before the train feeling fades! And with 12 beers, I’ll happily get lost at the menu.
Hop BroA standout is Polly’s Brew Co. from the UK: “Layers,” a Hazy IPA at 6.5%. It is all about a soft texture and vivid hop aroma.
MugiHazy? Isn’t cloudy beer a problem? I was ready to say, “My beer looks foggy!” and call the staff!
Hop BroThat cloudiness is intentional. Hazy IPA leaves hop compounds and yeast in the beer to make the aroma feel fuller—the haze can be delicious.
MugiWhoa! Then GRAND LINE’s 8% Hazy DIPA “Hello, World” from Yokosuka must be huge and aromatic. At 8%, my walking might get hazy too!
Hop BroExactly. DIPA means Double IPA: more hop impact and usually more alcohol. Meanwhile, SIBEERIA’s NZ IPA “Tongariro” is dry with a gently light bitterness.
MugiSo IPAs can taste totally different! Tonewood Brewing’s juicy “Improv” is there too—this is a world trip through IPA!
Hop BroJapan’s lineup is excellent as well: KOBO Brewery’s authentic Czech pilsner, Jōhana Beer’s “Apple Tea,” and Miyazaki Hideji Beer’s chestnut stout, “KURI KURO.”
MugiA chestnut stout!? I want to taste autumn in a glass! But the pilsner and Apple Tea sound great too—I need 12 mouths!
Hop BroThe food is famously generous—two or three dishes can fill you up—and leftovers can be taken home. There are also around 100 natural wines, ideal for mixed groups.
MugiThen let’s start with “Layers” and “KURI KURO” in Akebonobashi and fill both our glasses and bellies! Hop Bro, don’t leave me behind—it’s only 40 seconds!
A wide-ranging tap list at BOUCHON CRAFTCOMPANY
BOUCHON CRAFTCOMPANY, also known as Bushokura, is a craft beer pub located about 40 seconds on foot from Akebonobashi Station on the Toei Shinjuku Line. Its latest tap list features beers from Japan, the UK, the Czech Republic, Germany, and the United States.
Among the new arrivals is “Layers” from Polly’s Brew Co. in the UK, a 6.5% HAZY IPA. GRAND LINE from Yokosuka contributes “Hello, World,” an 8% HAZY DIPA described as a beer representing the brewery’s origins and evolution.
SIBEERIA’s “Tongariro” offers a 6.1% New Zealand IPA with a dry finish and gentle bitterness. From the United States, Tonewood Brewing’s “Improv” is an 8% HAZY DIPA with restrained bitterness and a juicy profile.
The Japanese lineup includes BLACK TIDE BREWING’s “Kesennuma Pride Spectrum,” West Coast Brewing’s “Full Hop Alchemist rX,” KOBO Brewery’s “プレミアントピルスナー,” and Johana Beer’s fruit beer “アップルティー APPLT TEA.” Miyazaki Hideji Beer’s “栗黒 KURI KURO,” a 9% stout brewed with locally produced chestnuts, provides a darker option.
The permanent selection includes Fuller’s “LONDON PRIDE,” an English Pale Ale, and “Pulaner Hefe-Weißbier.” The pub is also known for hearty, generously portioned food, with takeout available for unfinished dishes. Alongside the beer, guests can explore a large natural wine selection focused on bottles from France and Italy.
For beer drinkers exploring the Akebonobashi area, Bushokura offers an eclectic tap list and substantial food in a convenient neighborhood setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBOUCHON CRAFTCOMPANY in Akebonobashi is only a 40-second walk from the station, and its new tap list has 12 beers from Britain, Japan, and Czechia.
MugiWhat, 40 seconds!? We can toast before the train feeling fades! And with 12 beers, I’ll happily get lost at the menu.
Hop BroA standout is Polly’s Brew Co. from the UK: “Layers,” a Hazy IPA at 6.5%. It is all about a soft texture and vivid hop aroma.
MugiHazy? Isn’t cloudy beer a problem? I was ready to say, “My beer looks foggy!” and call the staff!
Hop BroThat cloudiness is intentional. Hazy IPA leaves hop compounds and yeast in the beer to make the aroma feel fuller—the haze can be delicious.
MugiWhoa! Then GRAND LINE’s 8% Hazy DIPA “Hello, World” from Yokosuka must be huge and aromatic. At 8%, my walking might get hazy too!
Hop BroExactly. DIPA means Double IPA: more hop impact and usually more alcohol. Meanwhile, SIBEERIA’s NZ IPA “Tongariro” is dry with a gently light bitterness.
MugiSo IPAs can taste totally different! Tonewood Brewing’s juicy “Improv” is there too—this is a world trip through IPA!
Hop BroJapan’s lineup is excellent as well: KOBO Brewery’s authentic Czech pilsner, Jōhana Beer’s “Apple Tea,” and Miyazaki Hideji Beer’s chestnut stout, “KURI KURO.”
MugiA chestnut stout!? I want to taste autumn in a glass! But the pilsner and Apple Tea sound great too—I need 12 mouths!
Hop BroThe food is famously generous—two or three dishes can fill you up—and leftovers can be taken home. There are also around 100 natural wines, ideal for mixed groups.
MugiThen let’s start with “Layers” and “KURI KURO” in Akebonobashi and fill both our glasses and bellies! Hop Bro, don’t leave me behind—it’s only 40 seconds!
