BOUCHON CRAFTCOMPANY Unveils 12 Latest Draft Beers, Including Malheur 12 and WCB
The beer pub BOUCHON CRAFTCOMPANY in Sumiyoshicho, Shinjuku Ward, has shared its latest beer list on Instagram. From imported labels to domestic brews, the lineup includes Malheur 12, Black Sheep Ale, and HUMANS BEER's AMAZONIA.
Hop BroBOUCHON CRAFTCOMPANY in Sumiyoshicho, Shinjuku Ward, has rolled out its latest draft list. This time it's 12 beers, and it's the kind of lineup that makes your throat react just from looking at it.
MugiWhat?! They have 12 draft beers? If that many are lined up, my brain will get drunk before I even choose!
Hop BroAnd the contents are good too. Malheur12 from Belgium, Black Sheep Ale from the UK, AMAZONIA from HUMANS BEER, and even Full Hop Alchemist v29 from WCB are all in there. The strength is that it really has everything from imports to domestic beers.
MugiWhat is that! Full Hop Alchemist v29 sounds like a wizard just from the name. And what's with the v29 at the end? How many evolutions has it gone through?
Hop BroThat's West Coast Brewing's playful style. It's part of the IPA lineage with a strong hop presence, and the number is basically like a version tag. Thinking about how they update the recipe and hop combinations every time makes it exciting.
MugiI see! So there are dark ones and easy-drinking ones too. If the style range is that wide, it probably won't turn into a fight even if you go with friends!
Hop BroExactly. They have Belgian Dark Strong Ale, Amber Ale, Weizen, Hazy IPA, DDH IPA, Imperial Stout, Fruit Beer, and Pilsner, so it's a lineup where you can choose based on your mood. Go rich, go juicy, or go crisp - you can do it all.
MugiDDH IPA sounds hard again! What exactly is DDH IPA? It sounds like a spell to me!
Hop BroIt's short for Double Dry Hopped, meaning they add a lot of hops again after fermentation. Just think of it as a finishing step that boosts aroma. It's not just bitterness; citrusy and tropical notes come forward too.
MugiAh, so it sounds fun even before you drink it! And it's only 40 seconds on foot from Akebonobashi Station? That's basically the front door, isn't it? If it's that close, I'd probably get sucked in there three times a week!
Hop BroAnd the food is hearty with great value too, plus they even have 100 kinds of natural wine, so it's a place where both beer lovers and wine lovers can get happily lost. All right, today let's have a serious toast-planning meeting: do we start with Malheur12 or with WCB?
MugiThe conclusion is already obvious, right! It's way too much of a place you want to visit for a beer comparison, and my mouth is already starting to remember beer. I want to go soon and work through the taps one by one!
Latest Tap List Revealed
The beer pub BOUCHON CRAFTCOMPANY in Sumiyoshicho, Shinjuku Ward, Tokyo, has announced its latest draft lineup on Instagram. In the post, the pub presented a "latest beer 🍺 list" featuring 12 craft beers.
Confirmed this time were Malheur12 from Belgium's Malheur Brewery, Black Sheep Ale from the UK's Black Sheep Brewery, Weizen / Weizen from Moji Port Beer in Kitakyushu, Fukuoka, HAZYO from Italy's OPPER BACCO, AMAZONIA from HUMANS BEER in Yugawara, Kanagawa, I'D Buy That For A Dollar from Britain's Pomona Island, Feature Presentation Citra from Britain's Sureshot, MAPLE BANGER from Estonia's POHJALA, Karan Blood Orange from Hime Beer in Niihama, Ehime, SATURATION CITRA from Spain's GROSS, Full Hop Alchemist v29 from West Coast Brewing in Mochimune, Shizuoka, and Edelpils from SAPPORO.
The styles are wide-ranging too, from Belgian Dark Strong Ale, Amber Ale, and Weizen to Hazy IPA, DDH IPA, Imperial Stout, Fruit Beer, and Pilsner. From rich dark beers to smooth, juicy IPAs and crisp, easy-drinking pilsners, it's a lineup you can choose from depending on your mood.
According to the venue's description, the shop is in a great location, just 40 seconds on foot from Akebonobashi Station, and its food is described as "hearty" and "great value for money." In addition to craft beer, it also offers 100 kinds of natural wine. It is an easy-to-use spot where beer takes center stage while you can still enjoy a proper meal. It's the kind of place where you can keep up with the rotating taps and compare beers alongside food pairings.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBOUCHON CRAFTCOMPANY in Sumiyoshicho, Shinjuku Ward, has rolled out its latest draft list. This time it's 12 beers, and it's the kind of lineup that makes your throat react just from looking at it.
MugiWhat?! They have 12 draft beers? If that many are lined up, my brain will get drunk before I even choose!
Hop BroAnd the contents are good too. Malheur12 from Belgium, Black Sheep Ale from the UK, AMAZONIA from HUMANS BEER, and even Full Hop Alchemist v29 from WCB are all in there. The strength is that it really has everything from imports to domestic beers.
MugiWhat is that! Full Hop Alchemist v29 sounds like a wizard just from the name. And what's with the v29 at the end? How many evolutions has it gone through?
Hop BroThat's West Coast Brewing's playful style. It's part of the IPA lineage with a strong hop presence, and the number is basically like a version tag. Thinking about how they update the recipe and hop combinations every time makes it exciting.
MugiI see! So there are dark ones and easy-drinking ones too. If the style range is that wide, it probably won't turn into a fight even if you go with friends!
Hop BroExactly. They have Belgian Dark Strong Ale, Amber Ale, Weizen, Hazy IPA, DDH IPA, Imperial Stout, Fruit Beer, and Pilsner, so it's a lineup where you can choose based on your mood. Go rich, go juicy, or go crisp - you can do it all.
MugiDDH IPA sounds hard again! What exactly is DDH IPA? It sounds like a spell to me!
Hop BroIt's short for Double Dry Hopped, meaning they add a lot of hops again after fermentation. Just think of it as a finishing step that boosts aroma. It's not just bitterness; citrusy and tropical notes come forward too.
MugiAh, so it sounds fun even before you drink it! And it's only 40 seconds on foot from Akebonobashi Station? That's basically the front door, isn't it? If it's that close, I'd probably get sucked in there three times a week!
Hop BroAnd the food is hearty with great value too, plus they even have 100 kinds of natural wine, so it's a place where both beer lovers and wine lovers can get happily lost. All right, today let's have a serious toast-planning meeting: do we start with Malheur12 or with WCB?
MugiThe conclusion is already obvious, right! It's way too much of a place you want to visit for a beer comparison, and my mouth is already starting to remember beer. I want to go soon and work through the taps one by one!
