Craft Beer Spot Hathor, a beer pub in Osaka’s Kyobashi area, has announced two new openings from T.Y. Harbor in Tokyo: Peach Tea Sour and Triple IPA.

The keg openings are part of the preparation for the upcoming “T.Y. HARBOR Autumn Tap Takeover” on October 18. According to the original post, the beers for the event are being delivered in two batches because they cannot all arrive at once.

The current draft list also includes Yebisu from Sapporo Beer, P!P!P! from Uchu Brewing, Shimanami Super Sour Plain from Shimanami Brewery, and Kyobashi Helles—Suspended Sentence, a collaboration between T.Y. Harbor and Hathor. Other selections include Kyushu Craft Kinkan from Miyazaki Hideji Beer, Oktoberfest Lager from Ise Kadoya Beer, Apple Hop Shinano Sweet ver. from Minamishinshu Beer, Secret Truth of the Universe from Bear Bottle, and Stout Real Ale ver. from Minoh Beer.

With sour ales, hop-forward IPA, lagers, fruit-infused beers, and stout all represented, Hathor offers a varied tap lineup for beer drinkers who enjoy comparing styles. The pub is open from 5 p.m. to midnight on weekdays and from 3 p.m. to midnight on weekends and holidays.

The tap takeover is scheduled for October 18 from 3 p.m. to 11 p.m. at Hathor, offering a chance to explore a broader selection centered on T.Y. Harbor beers.