Asahi’s Jukusen Opens at Hathor Ahead of T.Y. Harbor Tap Takeover
Craft Beer Spot Hathor in Osaka’s Kyobashi district has opened Asahi Beer’s Jukusen. Its draft lineup features 12 beers, with a T.Y. Harbor autumn Tap Takeover scheduled for October 18.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka has newly tapped Asahi Jukusen!
MugiWhoa, Jukusen—the beer I see at restaurants? A craft beer pub serves it too?
Hop BroExactly. And the day’s list has twelve drafts on tap, from lagers and sours to IPAs and stouts.
MugiTwelve?! I’m about to get tap-list overload! Where should I start?
Hop BroFor an easy start, I’m curious about Kyobashi Helles—Suspended Sentence, a T.Y.HARBOR and Hathor collaboration. Helles is a clean, malt-forward German-style lager.
MugiA suspended sentence Helles?! Does that mean my self-control gets released after one?
Hop BroThe name is wild, but the beer should be gentle. Fruit fans can try T.Y.HARBOR’s Peach Tea Sour or Hideji Beer’s Kyushu Craft Kinkan.
MugiA sour means tart beer, right? What if it’s pickled-plum level tart?
Hop BroSours use techniques such as lactic fermentation for tang, often balanced with fruit aroma. So it’s not beer-flavored juice, but it can be very approachable.
MugiNice! Then what about T.Y.HARBOR’s Triple IPA—does it have triple the hops?
Hop BroNot necessarily three times the hops, but expect fuller hop character and higher alcohol. With Uchu Brewing’s P!P!P! and Space Zombie plus Barebottle, hop lovers can launch into space.
MugiI’ll take Space Zombie and land with Peach Tea! And on October 18, there’s a T.Y.HARBOR Tap Take Over, right?
Hop BroRight—running 3 p.m. to 11 p.m., focused on T.Y.HARBOR’s high-alcohol beers. With regular hours from 5 p.m. weekdays and 3 p.m. weekends, let’s sample Kyobashi together. Check the current taps, then toast with Jukusen!
MugiDeal! Lager for takeoff, then sours and IPAs, ending with Minoh Beer’s stout. I want to visit Hathor now!
Craft Beer Spot Hathor, a beer pub in Osaka’s Kyobashi area, has announced the opening of Asahi Beer’s Jukusen. The venue’s listed draft lineup includes 12 beers spanning lagers, sour ales, IPAs, fruit beers, and stouts.
The taps feature T.Y. Harbor’s Peach Tea Sour and Triple IPA, along with P!P!P! and Uchū Zombie from Uchu Brewing. Shimanami Brewery’s Shimanami Super Sour Plain is also available. A collaborative beer, Kyobashi Helles — Suspension of Sentence —, made by T.Y. Harbor and Hathor, adds a local connection to the lineup.
Other beers include Kyushu Craft Kinkan from Miyazaki Hideji Beer, Oktoberfest Lager from Ise Kadoya Beer, and Apple Hop Shinano Sweet ver. from Minamishinshu Beer. The list is rounded out by Secret Truth of the Universe from Bear Bottle in the United States and Stout Real Ale ver. from Minoh Beer.
Hathor will also host T.Y. HARBOR Autumn Tap Takeover on October 18 from 3 p.m. to 11 p.m. The event is expected to highlight T.Y. Harbor beers, including higher-alcohol options.
The pub is open from 5 p.m. to midnight on weekdays and from 3 p.m. to midnight on weekends and public holidays. For beer fans exploring Kyobashi, Hathor offers a broad and regularly changing selection in a casual beer-pub setting. Check the latest tap information before visiting, as availability may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka has newly tapped Asahi Jukusen!
MugiWhoa, Jukusen—the beer I see at restaurants? A craft beer pub serves it too?
Hop BroExactly. And the day’s list has twelve drafts on tap, from lagers and sours to IPAs and stouts.
MugiTwelve?! I’m about to get tap-list overload! Where should I start?
Hop BroFor an easy start, I’m curious about Kyobashi Helles—Suspended Sentence, a T.Y.HARBOR and Hathor collaboration. Helles is a clean, malt-forward German-style lager.
MugiA suspended sentence Helles?! Does that mean my self-control gets released after one?
Hop BroThe name is wild, but the beer should be gentle. Fruit fans can try T.Y.HARBOR’s Peach Tea Sour or Hideji Beer’s Kyushu Craft Kinkan.
MugiA sour means tart beer, right? What if it’s pickled-plum level tart?
Hop BroSours use techniques such as lactic fermentation for tang, often balanced with fruit aroma. So it’s not beer-flavored juice, but it can be very approachable.
MugiNice! Then what about T.Y.HARBOR’s Triple IPA—does it have triple the hops?
Hop BroNot necessarily three times the hops, but expect fuller hop character and higher alcohol. With Uchu Brewing’s P!P!P! and Space Zombie plus Barebottle, hop lovers can launch into space.
MugiI’ll take Space Zombie and land with Peach Tea! And on October 18, there’s a T.Y.HARBOR Tap Take Over, right?
Hop BroRight—running 3 p.m. to 11 p.m., focused on T.Y.HARBOR’s high-alcohol beers. With regular hours from 5 p.m. weekdays and 3 p.m. weekends, let’s sample Kyobashi together. Check the current taps, then toast with Jukusen!
MugiDeal! Lager for takeoff, then sours and IPAs, ending with Minoh Beer’s stout. I want to visit Hathor now!
