Craft Beer Spot Hathor Lists 12 Draft Beers for October 15
Craft Beer Spot Hathor, a beer pub in Kyobashi, Osaka, has announced its draft beer lineup for October 15. The selection ranges from T.Y. Harbor’s peach tea sour and aromatic Triple IPA to UCHU Brewing releases, fruit beers, lagers, and a real ale stout.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka, has 12 draft beers today. From sours to stouts, choosing is half the fun.
MugiTwelve beers?! It sounds like a beer festival fridge! Where should a beginner like me start?
Hop BroStart with T.Y. Harbor's Peach Tea Sour. It is a sour ale scented with two kinds of peach and oolong tea, with a tea-like finish after the gentle tartness.
MugiPeach, oolong tea, and sour ale—so much information! And what does pH 3.5 acidity mean? Is there going to be a science quiz?
Hop BropH is a rough measure of acidity: lower means more acidic. This one has a softly balanced tartness, so it is more refreshing fruit flavor than biting into a lemon.
MugiOoh! That sounds easy to pair with food. I expected a dessert-like beer, but it is an all-rounder!
Hop BroFor IPA fans, don't miss Uchu Brewing's Uchu Zombie IPA. American and New Zealand hops aim for passion fruit, grapefruit, orange, and candy-like aromas.
MugiUchu Zombie?! I want to take it home for the name alone! But can hop origins really change the aroma that much?
Hop BroAbsolutely. Hops provide much of beer's aroma, from citrus and tropical fruit to piney notes. T.Y. Harbor's Triple IPA also offers rich hop aroma without seeming overly alcoholic.
MugiThen I want Peach Tea Sour first, Uchu Zombie next, and Minoh Beer’s Stout Real Ale ver to finish! I want a Hathor tasting flight right now!
A broad draft selection in Kyobashi
Craft Beer Spot Hathor has shared its draft beer list for October 15. The Osaka beer pub offers a varied lineup spanning lagers, fruit beers, IPAs, and dark beer, making it a place to compare contrasting styles in one visit.
The newly tapped beers include T.Y. Harbor’s Peach Tea Sour, a sour ale brewed with two types of peach and oolong tea. The beer is described as having a moderate acidity adjusted to pH 3.5, with a soft finish. Its combination of fruit aroma and tea character should make it a flexible pairing for food.
T.Y. Harbor’s Triple IPA is also featured. Despite its high alcohol content, the beer is presented as delivering rich hop aroma without an overt alcoholic impression, making it an appealing choice for hop-forward beer drinkers.
Recommended beers with distinctive profiles
The recommended beers include UCHU Brewing’s UCHU ZOMBIE and BareBottle’s Secret Truth of the Universe. UCHU ZOMBIE combines American and New Zealand hops, with a flavor profile described through passion fruit, grapefruit, orange, and candy-like notes. Secret Truth of the Universe expresses the seasonal mood of the harvest moon through its flavor.
The list also includes Sapporo Beer’s YEBISU, UCHU Brewing’s P!P!P!, Ise Kadoya Beer’s Oktoberfest Lager, and Kyobashi Helles — Suspended Sentence, a collaboration between T.Y. Harbor and Hathor.
Fruit-focused options include Minamishinsyu Beer’s Apple Hop Shinano Sweet Ver., Miyazaki Hideji Beer’s Kyushu Craft Kinkan, and Shimanami Brewery’s Shimanami Super Sour Plain. For darker beer fans, Minoh Beer’s Stout Real Ale Ver. rounds out the selection. Guests should check the pub’s latest availability before visiting, as draft offerings may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka, has 12 draft beers today. From sours to stouts, choosing is half the fun.
MugiTwelve beers?! It sounds like a beer festival fridge! Where should a beginner like me start?
Hop BroStart with T.Y. Harbor's Peach Tea Sour. It is a sour ale scented with two kinds of peach and oolong tea, with a tea-like finish after the gentle tartness.
MugiPeach, oolong tea, and sour ale—so much information! And what does pH 3.5 acidity mean? Is there going to be a science quiz?
Hop BropH is a rough measure of acidity: lower means more acidic. This one has a softly balanced tartness, so it is more refreshing fruit flavor than biting into a lemon.
MugiOoh! That sounds easy to pair with food. I expected a dessert-like beer, but it is an all-rounder!
Hop BroFor IPA fans, don't miss Uchu Brewing's Uchu Zombie IPA. American and New Zealand hops aim for passion fruit, grapefruit, orange, and candy-like aromas.
MugiUchu Zombie?! I want to take it home for the name alone! But can hop origins really change the aroma that much?
Hop BroAbsolutely. Hops provide much of beer's aroma, from citrus and tropical fruit to piney notes. T.Y. Harbor's Triple IPA also offers rich hop aroma without seeming overly alcoholic.
MugiThen I want Peach Tea Sour first, Uchu Zombie next, and Minoh Beer’s Stout Real Ale ver to finish! I want a Hathor tasting flight right now!
