Grandline Brewing Announces 7th Anniversary Collaboration "Lucky NUMBER"
In an Instagram post, GRANDLINE BREWING introduced a new collaboration beer, "Lucky NUMBER," featuring "7 hops" in honor of its 7th anniversary. The style is Cold Session IPA, and the alcohol content is 5.0%. It is a collaboration with NUMBER6TOKYO.
Hop BroYokosuka's GRANDLINE BREWING has released a new collaboration to celebrate its 7th anniversary.
MugiWhoa, the commemorative beer is called Lucky NUMBER? I could practically drink my luck already!
Hop BroExactly. The partner is NUMBER6TOKYO, and tying it to the 7th anniversary with "7 hops" is pretty stylish.
MugiWhat! Does 7 hops mean they put in seven times as much hop? That sounds bitter!
Hop BroYou're overthinking it a bit. Since it's a Cold Session IPA, the focus is on lightness, more easy-sipping than heavy-hitting.
MugiOhh, so it's a drinkable IPA? Maybe even an IPA beginner like me could handle it?
Hop BroAnd with an alcohol content of 5.0%, it's designed for casual enjoyment, just like a session beer should be.
MugiNice! It's got the festive feel of an anniversary project, but it also seems like something I'd happily drink any day!
Hop BroWhat's more, GRANDLINE BREWING is pushing from the Yokosuka-Chuo Station area into IPA, Hazy IPA, and even sour styles, which makes it even more interesting.
MugiI'm getting restless waiting for more details, but just the hint of a new release is enough to make me want to raise a glass right now!
Hop BroRight? Once the release date is announced, let's go celebrate and open a toast-worthy pint together.
New Collaboration for the 7th Anniversary
GRANDLINE BREWING, a brewery in Yokosuka, Kanagawa Prefecture, introduced its new collaboration beer "Lucky NUMBER" on Instagram. In the post, it is presented as a beer woven together by "7 hops" in reference to the brewery's 7th anniversary, and the collaboration partner is `@number6tokyo`. The beer style is Cold Session IPA, and the alcohol content is 5.0%.
GRANDLINE BREWING is a brewery that opened on October 6, 2023, in Ogawa-cho, Yokosuka City. On its official website, it presents the theme "A new beer adventure begins," expressing an approach of expanding new forms of expression as if guided by a compass needle. Its taproom is within walking distance of Keikyu Main Line's Yokosuka-Chuo Station, and it has offered a wide range of beers, including IPA, Hazy IPA, and sour styles.
This "Lucky NUMBER" can be seen as a beer that combines the brewery's experimental spirit with its attitude of broadening the enjoyment of beer through collaboration. As the name suggests, it is a concept-driven beer centered on "NUMBER," while its style is a Cold Session IPA designed with drinkability in mind. What stands out is that it combines the celebratory feel of an anniversary project with the lightness of an easy-to-enjoy everyday beer.
The post indicates that this is a new release, but based on the information currently available, no specific sales start date has been stated. We will want to wait for further updates from GRANDLINE BREWING's official social media accounts and official website.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYokosuka's GRANDLINE BREWING has released a new collaboration to celebrate its 7th anniversary.
MugiWhoa, the commemorative beer is called Lucky NUMBER? I could practically drink my luck already!
Hop BroExactly. The partner is NUMBER6TOKYO, and tying it to the 7th anniversary with "7 hops" is pretty stylish.
MugiWhat! Does 7 hops mean they put in seven times as much hop? That sounds bitter!
Hop BroYou're overthinking it a bit. Since it's a Cold Session IPA, the focus is on lightness, more easy-sipping than heavy-hitting.
MugiOhh, so it's a drinkable IPA? Maybe even an IPA beginner like me could handle it?
Hop BroAnd with an alcohol content of 5.0%, it's designed for casual enjoyment, just like a session beer should be.
MugiNice! It's got the festive feel of an anniversary project, but it also seems like something I'd happily drink any day!
Hop BroWhat's more, GRANDLINE BREWING is pushing from the Yokosuka-Chuo Station area into IPA, Hazy IPA, and even sour styles, which makes it even more interesting.
MugiI'm getting restless waiting for more details, but just the hint of a new release is enough to make me want to raise a glass right now!
Hop BroRight? Once the release date is announced, let's go celebrate and open a toast-worthy pint together.
