YUMEGAOKA SUNDAY BREWING Introduces a Kanagawa Yuzu Porter
YUMEGAOKA SUNDAY BREWING introduced the "Kanagawa Yuzu Porter" on Instagram. It is a porter flavored with yuzu from Kanagawa Prefecture, priced at 770 yen. The brewery is promoting it as a glass that balances the aroma of yuzu with the toasty character of roasted malt.
Hop BroToday, YUMEGAOKA SUNDAY BREWING has something interesting: the "Kanagawa Yuzu Porter." It’s a porter made with Kanagawa-grown yuzu, and the key point is how its dark appearance lets the aroma really pop.
MugiWhoa! A yuzu dark beer is hard to imagine! I can’t tell if it’s refreshing or full-bodied, and my head is getting all fuzzy~.
Hop BroThat’s the good part. It layers the toastiness of roasted malt with yuzu’s citrus character. Porters are usually appealing for their roasted notes, but this one feels like it lightens the heaviness a bit.
MugiWait, wait, what even is a porter!? I know it sounds like a dark beer, but the name just makes me think of someone carrying luggage!
Hop BroNice reaction. It’s a type of dark beer with the richness and aroma of toasted malt. Pairing that with yuzu gives the aroma a clean lift and softens the drinking experience.
MugiI see~! And at 770 yen, it sounds easy to try in the taproom. I feel like I’d go in planning on one glass and end up on my second...
Hop BroAnd it’s brewed inside Yumegaoka Soratos in Yokohama’s Izumi Ward. Because they brew on-site and serve it fresh right there, the aroma really stays vivid.
MugiNo way, that’s too strong! That kind of freshly brewed feel is exactly the sort of thing beer lovers would detour for. And using local ingredients makes me want to support it even more!
Hop BroExactly. Using ingredients from Kanagawa Prefecture is part of this brewery’s identity. They also actively use vegetables and fruits, so it feels like they’re expressing regional flavors through beer.
MugiAnd the post saying you can drink glass after glass really catches my attention! With yuzu’s aroma making it so easy to drink, it might totally overturn the usual image of a dark beer!
Hop BroIn the end, it feels like a Sunday-vibe beer. With roasted depth and refreshing brightness in one glass, I’m getting the urge to go drink it right now.
The beer YUMEGAOKA SUNDAY BREWING highlighted on Instagram was the "Kanagawa Yuzu Porter." It is a porter flavored with yuzu from Kanagawa Prefecture and priced at 770 yen. In the post, it is presented as an impressive beer with the scent of yuzu rising from the glass and the savory flavor derived from roasted malt.
The brewery is a craft beer maker located inside "Yumegaoka Soratos" in Yokohama's Izumi Ward. It operates as a locally rooted brewery where visitors can enjoy freshly brewed beer made on-site, with a style centered on creating beer together with the community. According to official information, it focuses on brewing with vegetables and fruits from Kanagawa Prefecture, and its distinctive feature is its emphasis on regionally sourced ingredients.
This porter appears to be designed with the calm, easy-drinking character of a dark beer, layered with the refreshing aroma of yuzu. By adding citrus nuance to a style that can often feel heavy, it seems to make the beer more approachable. The post also describes it as "a dark beer you can drink glass after glass," putting the balance of aroma and drinkability front and center.
YUMEGAOKA SUNDAY BREWING has a brand message inspired by the idea of free and exciting time, like a Sunday. By combining limited offerings using local ingredients with the freshness that only a brewery attached to the facility can provide, it is the kind of place beer lovers will want to stop by. This Kanagawa Yuzu Porter is also worth noting as a menu item that clearly reflects that direction.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday, YUMEGAOKA SUNDAY BREWING has something interesting: the "Kanagawa Yuzu Porter." It’s a porter made with Kanagawa-grown yuzu, and the key point is how its dark appearance lets the aroma really pop.
MugiWhoa! A yuzu dark beer is hard to imagine! I can’t tell if it’s refreshing or full-bodied, and my head is getting all fuzzy~.
Hop BroThat’s the good part. It layers the toastiness of roasted malt with yuzu’s citrus character. Porters are usually appealing for their roasted notes, but this one feels like it lightens the heaviness a bit.
MugiWait, wait, what even is a porter!? I know it sounds like a dark beer, but the name just makes me think of someone carrying luggage!
Hop BroNice reaction. It’s a type of dark beer with the richness and aroma of toasted malt. Pairing that with yuzu gives the aroma a clean lift and softens the drinking experience.
MugiI see~! And at 770 yen, it sounds easy to try in the taproom. I feel like I’d go in planning on one glass and end up on my second...
Hop BroAnd it’s brewed inside Yumegaoka Soratos in Yokohama’s Izumi Ward. Because they brew on-site and serve it fresh right there, the aroma really stays vivid.
MugiNo way, that’s too strong! That kind of freshly brewed feel is exactly the sort of thing beer lovers would detour for. And using local ingredients makes me want to support it even more!
Hop BroExactly. Using ingredients from Kanagawa Prefecture is part of this brewery’s identity. They also actively use vegetables and fruits, so it feels like they’re expressing regional flavors through beer.
MugiAnd the post saying you can drink glass after glass really catches my attention! With yuzu’s aroma making it so easy to drink, it might totally overturn the usual image of a dark beer!
Hop BroIn the end, it feels like a Sunday-vibe beer. With roasted depth and refreshing brightness in one glass, I’m getting the urge to go drink it right now.
