Beer Space on Tap in Kobe adds FARMENTRY's Tiny to its August 10-tap lineup
Beer Space on Tap, a beer pub in Kobe's Motomachi area, is running a 10-tap lineup for August. The latest addition is Tiny from Nara-based FARMENTRY, a low-ABV nano pale ale with a bright hop character.
Hop BroThere's a story out of Motomachi I can't ignore. Beer Space On Tap is running 10 taps for August, and they've just put FARMENTRY's 'Tiny' on as a new keg.
MugiWait, 10 taps for August sounds like full summer mode! Tiny has such a cute name, but what kind of beer is it?
Hop BroIt's a nano pale ale from Nara's FARMENTRY, and the wild part is that it's only 1.5% ABV. Low alcohol, but it still keeps real aroma and enough body to feel satisfying.
MugiWhat is that! A nano pale ale sounds like beer served in dollhouse furniture!
Hop BroNot the size, the concept. It's basically a low-alcohol build of a pale ale, so it drinks easy in the heat without losing its beer character.
MugiOh wow! But then I see IBU 35 and suddenly it feels like a pop quiz for beginners!
Hop BroIBU is just a bitterness guide. And with Cascade and Nelson Sauvin, you get fresh citrus vibes plus that white-grape kind of aroma.
MugiOkay, the numbers make sense now! And with IPA, wheat beer, brown ale, and hazy on the board, that's a pretty broad lineup for whatever mood I'm in.
Hop BroExactly. They've got Nagisa's IPA, Yokohama Beer's wheat, and Isekadoya's brown ale, all in a calm hotel-basement spot after work. Plus EGRET BREWERY's Anniversary Four is nearly kicked.
Hop BroWith a list like that, I'd start with a first glass of Tiny, then wander off into a hazy or a brown ale after that.
MugiThat sounds perfect! I'll cool down with Tiny first, then chase Mango Impact too. At this point I can already see us meeting in Motomachi for a pint.
Beer Space on Tap, a beer pub in the basement of Kobe Plaza Hotel in Motomachi, Kobe, is currently serving an August-only 10-tap lineup.
New tap
The featured addition is Tiny from FARMENTRY in Nara. It is a nano pale ale with 1.5% ABV and 35 IBU, brewed with Cascade and Nelson Sauvin. The brewery describes it as a light beer that still delivers fresh hop aroma and gentle malt sweetness, making it easy to drink without feeling thin.
Tap lineup
- Nagisa Beer / India Pale Ale
- FARMENTRY / Tiny
- Baeren Brewery / Baeren Classic
- Yokohama Beer / Seya no Komugi Beer
- Free Spirits Brewing / Roku
- Free Spirits Brewing / Nigami Arawa
- Ise Kadoya Beer / Brown Ale
- Shiokaze Blue Lab / Mango Impact
- Yumegaoka Sunday Brewing / Monday Chill Hazy
- EGRET BREWERY / Anniversary Four
Anniversary Four is noted as being close to kicking the keg.
With IPA, wheat beer, brown ale, and hazy options on tap, the bar offers a mix that works well for different moods and appetites. Its hotel-basement location also makes it an easy stop after work, especially for drinkers looking to follow guest beers and pick a fresh pint from the board.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's a story out of Motomachi I can't ignore. Beer Space On Tap is running 10 taps for August, and they've just put FARMENTRY's 'Tiny' on as a new keg.
MugiWait, 10 taps for August sounds like full summer mode! Tiny has such a cute name, but what kind of beer is it?
Hop BroIt's a nano pale ale from Nara's FARMENTRY, and the wild part is that it's only 1.5% ABV. Low alcohol, but it still keeps real aroma and enough body to feel satisfying.
MugiWhat is that! A nano pale ale sounds like beer served in dollhouse furniture!
Hop BroNot the size, the concept. It's basically a low-alcohol build of a pale ale, so it drinks easy in the heat without losing its beer character.
MugiOh wow! But then I see IBU 35 and suddenly it feels like a pop quiz for beginners!
Hop BroIBU is just a bitterness guide. And with Cascade and Nelson Sauvin, you get fresh citrus vibes plus that white-grape kind of aroma.
MugiOkay, the numbers make sense now! And with IPA, wheat beer, brown ale, and hazy on the board, that's a pretty broad lineup for whatever mood I'm in.
Hop BroExactly. They've got Nagisa's IPA, Yokohama Beer's wheat, and Isekadoya's brown ale, all in a calm hotel-basement spot after work. Plus EGRET BREWERY's Anniversary Four is nearly kicked.
Hop BroWith a list like that, I'd start with a first glass of Tiny, then wander off into a hazy or a brown ale after that.
MugiThat sounds perfect! I'll cool down with Tiny first, then chase Mango Impact too. At this point I can already see us meeting in Motomachi for a pint.
