Beer Space on Tap, a craft beer pub located in the basement of Kobe Plaza Hotel in Motomachi, Kobe, is serving a full tap list for the first time since August.

The featured new pour is CRAFT BEER BASE’s PALE ALE from Osaka. At 5% ABV and 46 IBU, this American-style pale ale combines bright citrus aromas from C-series hops with a gentle caramel-malt richness. Its pleasant bitterness and clean finish make it suitable for pairing with a wide range of food, including burgers and pizza.

The current lineup also includes Thriller Beach’s PEANUT BUTTER VANILLA MILK STOUT; CRAFT BEER BASE’s leaf and Wu-Xiang Red Ale; and Yotei Brewing’s EXPDTN (EXPEDITION). Shiga Kogen Beer’s HOUSE LAGER 3.02 Sankei Nishiki, Noboribetsu Earth’s Oni Densetsu’s Sweet Strawberry, and Wakayama Brewery’s AGARACRAFT PALE ALE are also available.

Free Spirits Brewing contributes two beers: ROKU and Nigami Arawa. Together, the list covers a broad range of styles, from lager and stout to pale ale, red ale, and fruit beer.

Beer Space on Tap is a non-smoking beer bar that welcomes solo guests. Conveniently located near Motomachi Station, it offers an easy stop for an after-work pint or a pre-weekend beer crawl. Availability may change, so checking the current tap list before visiting is recommended.