Beer Space on Tap opens Baeren Brewery's Beeren Classic, with 10 beers on tap
Beer Space on Tap, a beer pub in Kobe's Motomachi area, has tapped Baeren Brewery's Beeren Classic. The bar is offering 10 beers on tap, including guest beers from Nagisa Beer, Ise Kadoya Beer, and EGRET BREWERY.
Hop BroDown in Kobe Motomachi, Beer Space On Tap just opened a fresh keg of Bearen Classic from Bearen Brewery in Iwate.
MugiWait, Bearen Classic sounds like it walks in wearing a cape. What kind of beer is it?
Hop BroIt is a Dortmund-style lager, 6% ABV and 26 IBU, with malty depth, refined bitterness, and a crisp finish.
MugiWhat is that! 26 IBU sounds less like beer and more like a math problem.
Hop BroIBU is basically a bitterness scale, so 26 means balanced bitterness instead of a full hop punch to the face.
MugiOhhh! And if it is a gold-award lager, that feels like the safest possible first pour.
Hop BroThe bar is running ten taps too, with Nagisa's IPA, Isekadoya's brown ale, and EGRET BREWERY's Anniversary Four in the mix.
MugiHold on, full ten taps? With wheat beer and Hazy options too, that is not a menu, that is a personality test.
Hop BroExactly, and it is a basement beer pub in Motomachi that is solo-friendly and non-smoking, plus Anniversary Four is almost kicked.
MugiThat settles it, my weekday detour is officially booked. One Bearen Classic first, then we start comparing pours!
New tap
Beer Space on Tap has added Beeren Classic from Baeren Brewery in Iwate. The beer is a Dortmund-style lager at 6% ABV and 26 IBU, described as having a malty depth, a refined hop bitterness, and a crisp finish. The brewery presents it as its flagship lager and notes that it has won gold at the World Beer Awards.
What's on tap
The bar's lineup for the day featured 10 taps as part of its sixth-anniversary month promotion. The list included Nagisa Beer's India Pale Ale, FARMENTRY's Tiny, Yokohama Brewery's Seya Wheat Beer, Free Spirits Brewing's Roku and Roku (Nigami Arawa), Ise Kadoya Beer’s Brown Ale, Shiokaze Blue Lab's Mango Impact, Yumegaoka Sunday Brewing's Monday Chill Hazy, and EGRET BREWERY's Anniversary Four. The shop noted that Anniversary Four was close to kicking, so it was likely moving quickly.
Venue feel
Located in the basement of Kobe Plaza Hotel in Motomachi, the pub is presented on Instagram as a non-smoking beer bar that welcomes solo guests. The tap list leans from classic lager to hoppy IPA, wheat beer, and hazy styles, making it an easy stop for a weekday pint or a more deliberate tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDown in Kobe Motomachi, Beer Space On Tap just opened a fresh keg of Bearen Classic from Bearen Brewery in Iwate.
MugiWait, Bearen Classic sounds like it walks in wearing a cape. What kind of beer is it?
Hop BroIt is a Dortmund-style lager, 6% ABV and 26 IBU, with malty depth, refined bitterness, and a crisp finish.
MugiWhat is that! 26 IBU sounds less like beer and more like a math problem.
Hop BroIBU is basically a bitterness scale, so 26 means balanced bitterness instead of a full hop punch to the face.
MugiOhhh! And if it is a gold-award lager, that feels like the safest possible first pour.
Hop BroThe bar is running ten taps too, with Nagisa's IPA, Isekadoya's brown ale, and EGRET BREWERY's Anniversary Four in the mix.
MugiHold on, full ten taps? With wheat beer and Hazy options too, that is not a menu, that is a personality test.
Hop BroExactly, and it is a basement beer pub in Motomachi that is solo-friendly and non-smoking, plus Anniversary Four is almost kicked.
MugiThat settles it, my weekday detour is officially booked. One Bearen Classic first, then we start comparing pours!
