Beer Space on Tap in Kobe launches August tap bingo with Nagisa Beer IPA
BEER SPACE on Tap in Kobe’s Motomachi area is running an August-only tap bingo promotion. The latest post spotlights Nagisa Beer’s India Pale Ale, alongside a diverse lineup from FARMENTRY, Ise Kadoya Beer, and more.
Hop BroIn Kobe Motomachi, BEER SPACE on Tap is running a Tap-number bingo just for August. A beer night with a game built in is a pretty good idea.
MugiWhat! Tap-number bingo sounds ridiculous in the best way. You get beer and a little luck-based side quest too?
Hop BroAnd the new opening on tap three is Nagisa Beer from Wakayama, their India Pale Ale. It is a 6% IPA, straight down the middle stylistically.
MugiOkay, but new opening three sounds like some secret code. What does that actually mean?
Hop BroIt means they just connected a fresh keg to tap three. Basically a freshly opened keg, so the aroma should be in great shape.
MugiThat is dangerous information. Citrus and tropical aroma with firm bitterness already sounds like my whole summer plan.
Hop BroThe full list has range too. FARMENTRY Tiny, Isekadoya's brown ale, a wheat beer from Yokohama Beer, and more.
MugiHold on, it also says Hazy styles are on the list. Is hazy about flavor or just the beer looking cloudy? I am officially confused.
Hop BroA bit of both. They are cloudy, softer on the palate, and often push juicy hop character, like Monday Chill Hazy from Yumegaoka Sunday Brewing.
MugiAnd EGRET BREWERY's Anniversary Four is nearly kicked, right? That sounds festive and urgent at the same time.
Hop BroExactly. It means the keg is close to empty. Down in that underground beer pub at Kobe Plaza Hotel B1F, I would want to settle in and order the must-tries early.
MugiThen it is settled. Start with Nagisa IPA, move through hazy, wheat, and brown ale, and do a full tasting run immediately.
BEER SPACE on Tap in Kobe’s Motomachi district is promoting an August-only tap bingo. The post introduces a new tap opening, Nagisa Beer’s `India Pale Ale` from Wakayama. The IPA is described as a 6% beer with citrus and tropical fruit notes from American hops, plus firm bitterness and a soft, balanced mouthfeel.
The bar sits in the basement of Kobe Plaza Hotel, and its official site describes the space as a calm underground room away from the city’s noise. It is the kind of setting where beer fans can slow down and work through a tap list at their own pace.
The day’s `Today’s on Tap` lineup includes:
- Nagisa Beer / India Pale Ale
- FARMENTRY / Tiny
- Baeren Brewery / Baeren Classic
- Yokohama Beer / Seya no Komugi Beer
- Free Spirits Brewing / Roku
- Free Spirits Brewing / Nigami Arawa
- Ise Kadoya Beer / Brown Ale
- Shiokaze Blue Lab / Mango Impact
- Yumegaoka Sunday Brewing / Monday Chill Hazy
- EGRET BREWERY / Anniversary Four
The selection covers IPA, hazy, brown ale, and wheat beer styles, making the board varied enough for both regulars and first-time visitors. The post also notes that `Anniversary Four` is close to being kicked, so it may disappear soon.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Kobe Motomachi, BEER SPACE on Tap is running a Tap-number bingo just for August. A beer night with a game built in is a pretty good idea.
MugiWhat! Tap-number bingo sounds ridiculous in the best way. You get beer and a little luck-based side quest too?
Hop BroAnd the new opening on tap three is Nagisa Beer from Wakayama, their India Pale Ale. It is a 6% IPA, straight down the middle stylistically.
MugiOkay, but new opening three sounds like some secret code. What does that actually mean?
Hop BroIt means they just connected a fresh keg to tap three. Basically a freshly opened keg, so the aroma should be in great shape.
MugiThat is dangerous information. Citrus and tropical aroma with firm bitterness already sounds like my whole summer plan.
Hop BroThe full list has range too. FARMENTRY Tiny, Isekadoya's brown ale, a wheat beer from Yokohama Beer, and more.
MugiHold on, it also says Hazy styles are on the list. Is hazy about flavor or just the beer looking cloudy? I am officially confused.
Hop BroA bit of both. They are cloudy, softer on the palate, and often push juicy hop character, like Monday Chill Hazy from Yumegaoka Sunday Brewing.
MugiAnd EGRET BREWERY's Anniversary Four is nearly kicked, right? That sounds festive and urgent at the same time.
Hop BroExactly. It means the keg is close to empty. Down in that underground beer pub at Kobe Plaza Hotel B1F, I would want to settle in and order the must-tries early.
MugiThen it is settled. Start with Nagisa IPA, move through hazy, wheat, and brown ale, and do a full tasting run immediately.
