Meguro's THE DODO HOUSE Opens Three New Beers on Tap, Including Kankiku Brewery, on May 4
The beer pub Craft Beer & Wine THE DODO HOUSE in Meguro, Tokyo, released its tap information for May 4. It added three new beers on tap from Kankiku Brewery, Minoh Beer, and Daisen G Beer, bringing the total lineup to seven.
Hop BroTHE DODO HOUSE in Meguro updated its taps on May 4, and there are three new beers on today.
MugiWhoa, three new ones! A total of seven beers already sounds like one of those days where the fun starts before you even choose.
Hop BroFirst up is Kankiku Brewery's Inasaku Chushin, a hazy rice saison. It has aromas like white grapes and white flowers, with a rice-driven crisp finish.
MugiA hazy rice saison already sounds like a lot of information in the name alone! A rice-driven crisp finish really exists in beer?
Hop BroIt does. When the spiciness of saison yeast meets the lightness of rice, the finish snaps cleanly. In other words, it leaves a white-flower-like afterglow while staying easy to drink.
MugiSo it's refined and smooth! Then I'm also curious about Minoh Beer's Session Black IPA. A dark beer that's session strength? What even is that!
Hop BroThat's the fun part. Even though it has a light finish, the citrus and roast aromas overlap, so it doesn't feel heavy like a typical dark beer. The bitterness is gentle too, so it's easy to drink.
MugiA dark beer that's easy to drink? That's almost unfair! And Daisen G Beer's Marihana Yasugo is the dry-hopped version, right? That must be packed with aroma!
Hop BroExactly. Dry hopping adds NZ-style hop nuances, bringing spice and a mellow character to banana, peach, and white-grape-like aromas. It has that limited-release appeal too, which is hard to resist.
MugiAnd it's open from 14:00 to 24:00, with the lineup turning over fast at night, right? Drinking slowly at a neighborhood beer pub sounds amazing!
Hop BroIse Kadoya Beer and COEDO are on the list too, and the strength is in having everything from classics to characterful picks. Today makes me want to head to Meguro and look for a fresh keg pour.
MugiLet's go! It sounds like a place where you can enjoy a beer that pairs with food, or just casually drink at the bench, and my throat is already remembering beer!
Tap Information for May 4
Craft Beer & Wine THE DODO HOUSE in Meguro, Tokyo updated its tap list for May 4. Three new beers were tapped today, with selections from Kankiku Brewery, Minoh Beer, and Daisen G Beer now on offer. The shop is open from 14:00 to 24:00 on this day as well, and because evenings tend to be busy, the beer lineup changes quickly.
Three Newly Tapped Beers
- Kankiku Brewery / Inasaku Chushin (Hazy Rice Saison)
- Characterized by aromas reminiscent of white grapes and white flowers, a smooth mouthfeel, yeast-derived spiciness, and a crisp rice-driven finish.
- Minoh Beer / Session Black IPA
- A light-bodied beer with layered citrus and roast aromas, soft toasted notes, and gentle bitterness.
- Daisen G Beer / Marihana Yasugo (DH version)
- A dry-hopped version of the popular limited beer "Yasugo." Banana, peach, and white-grape aromas combine with spice and a mellow character, along with hints of NZ-style hops.
The lineup for the day also included existing taps such as Ise Kadoya Beer / Classic Pale Ale, Paint Palette Brewing / Mixed Media, COEDO Beer / Kyara, and Nanshinshu Beer / Ogna Cask Red. The selection ranges from dependable beers that pair well with Japanese food and dishes to labels that let you enjoy aroma and individuality.
True to its atmosphere as a beer pub in a residential area of Meguro, THE DODO HOUSE is a place where you can take your time drinking alongside a meal. In the post, the shop notes that there is no cover charge when using the bench seating, and that takeout cups are also available. With temperatures rising and the weather turning ideal for beer, this looked like a perfect day to search for a fresh keg pour in Meguro.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTHE DODO HOUSE in Meguro updated its taps on May 4, and there are three new beers on today.
MugiWhoa, three new ones! A total of seven beers already sounds like one of those days where the fun starts before you even choose.
Hop BroFirst up is Kankiku Brewery's Inasaku Chushin, a hazy rice saison. It has aromas like white grapes and white flowers, with a rice-driven crisp finish.
MugiA hazy rice saison already sounds like a lot of information in the name alone! A rice-driven crisp finish really exists in beer?
Hop BroIt does. When the spiciness of saison yeast meets the lightness of rice, the finish snaps cleanly. In other words, it leaves a white-flower-like afterglow while staying easy to drink.
MugiSo it's refined and smooth! Then I'm also curious about Minoh Beer's Session Black IPA. A dark beer that's session strength? What even is that!
Hop BroThat's the fun part. Even though it has a light finish, the citrus and roast aromas overlap, so it doesn't feel heavy like a typical dark beer. The bitterness is gentle too, so it's easy to drink.
MugiA dark beer that's easy to drink? That's almost unfair! And Daisen G Beer's Marihana Yasugo is the dry-hopped version, right? That must be packed with aroma!
Hop BroExactly. Dry hopping adds NZ-style hop nuances, bringing spice and a mellow character to banana, peach, and white-grape-like aromas. It has that limited-release appeal too, which is hard to resist.
MugiAnd it's open from 14:00 to 24:00, with the lineup turning over fast at night, right? Drinking slowly at a neighborhood beer pub sounds amazing!
Hop BroIse Kadoya Beer and COEDO are on the list too, and the strength is in having everything from classics to characterful picks. Today makes me want to head to Meguro and look for a fresh keg pour.
MugiLet's go! It sounds like a place where you can enjoy a beer that pairs with food, or just casually drink at the bench, and my throat is already remembering beer!
