Grand Line Brewing to Sequentially Release Three-Way Collaboration “MORE GRIND” Starting May 23
Grand Line Brewing of Yokosuka, Kanagawa, announced the triple-name collaboration beer “MORE GRIND” with Gangi Brewing and ONE MORE BEER. It will be released sequentially from May 23 at NIIGATA COFFEE FESTIVAL 2026 in Niigata.
Hop BroYokosuka’s Grand Line Brewing is releasing MORE GRIND, a collaboration with Gangi Brewing and ONE MORE BEER.
MugiWait, a three-way collab and the name is way too cool! A triple-name project already sounds like they’re seriously bringing their A-game!
Hop BroAnd it’s being rolled out starting May 23 at NIIGATA COFFEE FESTIVAL 2026 in Niigata, which is such a hot move. The way the event and the beer fit together is the cleverness of the release timing.
MugiHold on, it looks golden but it’s a stout? My brain can’t keep up!
Hop BroThat’s the interesting part. A stout isn’t defined only by being dark; its core is the roasty aroma from roasted malt. This one is designed to surprise with its color and convince with its flavor impression, creating a visual gap.
MugiI get it! So it’s the kind of beer that makes you go, “Wait, this is a stout!?” the moment you drink it. And with aromas of coffee and cacao too, it’s basically dessert!
Hop BroExactly. Announcing it at a coffee event is a nice touch too. They’re good at creating a sense of ingredient-driven atmosphere that lets you enjoy not just the beer, but the whole world of aroma.
MugiAnd there’s also the ONE MORE BEER Summer1 POPUPSHOP at the venue? That’s way too strong a reason to make a detour!
Hop BroThe venue is Ao-re Nagaoka, with hours from 11:00 a.m. to 5:30 p.m. on the 23rd and from 10:00 a.m. to 5:00 p.m. on the 24th. You can enjoy the venue activity while following the beer.
MugiGrand Line Brewing really does playful stuff from Yokosuka, doesn’t it? This is definitely a beer I want to drink too, Hop brother!
Grand Line Brewing, based in Yokosuka, Kanagawa Prefecture, announced its three-way collaboration beer “MORE GRIND” with Gangi Brewing and ONE MORE BEER. According to an Instagram post, it will be released sequentially from May 23, 2026 at NIIGATA COFFEE FESTIVAL 2026 in Niigata.
This collaboration is a triple-name project by three breweries with distinct personalities. The post indicates that the beer has a striking golden appearance while still being a stout, and is designed with aromas of coffee and cacao. It is structured to create a gap between appearance and style, while drawing drinkers in through the impression of its aroma.
At the event venue, the “ONE MORE BEER” Summer1 POPUPSHOP will also be held from May 23 to 24, 2026. The venue will be NAKADOMA, SOTODOMA, and the foyer at Ao-re Nagaoka, running from 11:00 a.m. to 5:30 p.m. on the 23rd and from 10:00 a.m. to 5:00 p.m. on the 24th. Along with the beer release, activity at the venue is also drawing attention.
Grand Line Brewing is a brewery based in Yokosuka, and it continues efforts to broaden the expressive range of craft beer, including connections with other breweries and coffee-related contexts like this collaboration. Including the fact that it is being announced at a coffee event, it looks like a bottle that will interest anyone who wants to enjoy the combination of ingredients and aroma.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYokosuka’s Grand Line Brewing is releasing MORE GRIND, a collaboration with Gangi Brewing and ONE MORE BEER.
MugiWait, a three-way collab and the name is way too cool! A triple-name project already sounds like they’re seriously bringing their A-game!
Hop BroAnd it’s being rolled out starting May 23 at NIIGATA COFFEE FESTIVAL 2026 in Niigata, which is such a hot move. The way the event and the beer fit together is the cleverness of the release timing.
MugiHold on, it looks golden but it’s a stout? My brain can’t keep up!
Hop BroThat’s the interesting part. A stout isn’t defined only by being dark; its core is the roasty aroma from roasted malt. This one is designed to surprise with its color and convince with its flavor impression, creating a visual gap.
MugiI get it! So it’s the kind of beer that makes you go, “Wait, this is a stout!?” the moment you drink it. And with aromas of coffee and cacao too, it’s basically dessert!
Hop BroExactly. Announcing it at a coffee event is a nice touch too. They’re good at creating a sense of ingredient-driven atmosphere that lets you enjoy not just the beer, but the whole world of aroma.
MugiAnd there’s also the ONE MORE BEER Summer1 POPUPSHOP at the venue? That’s way too strong a reason to make a detour!
Hop BroThe venue is Ao-re Nagaoka, with hours from 11:00 a.m. to 5:30 p.m. on the 23rd and from 10:00 a.m. to 5:00 p.m. on the 24th. You can enjoy the venue activity while following the beer.
MugiGrand Line Brewing really does playful stuff from Yokosuka, doesn’t it? This is definitely a beer I want to drink too, Hop brother!
