Mojiko Beer Workshop Kokura Branch Announces Temporary Closures in August and October
Mojiko Beer Workshop has announced temporary closure dates for its Kokura branch due to event appearances. The branch will be closed only on August 13-15 and October 8-10, 2026.
Hop BroToday's topic is Mojiko Jibeer Kobo putting out a temporary closure notice for its Kokura shop.
MugiWait, only the Kokura shop is closed? Not the whole brewery setup?
Hop BroRight, just that location. The dates are August 13-15, 2026 and October 8-10, 2026, because they'll be pouring at events.
MugiOhhh, event pouring means the beer is going on tour? That is extremely rock-band behavior.
Hop BroExactly. They're a craft brewery based in Kitakyushu, and this shows they're bringing Mojiko beer outside the restaurant too.
MugiThen I need a list. What can you drink if you catch them there?
Hop BroThey've got Weizen, Pale Ale, Sakura Beer, and Pilsner. Weizen and Pilsner alone make a fun side-by-side tasting.
MugiHold on, what is Weizen? That sounds less like beer and more like a secret spell.
Hop BroWeizen is a soft, wheaty ale, while Pilsner is a crisp golden lager. Another big point is unpasteurized and unfiltered brewing.
MugiWhat! Unfiltered beer sounds either delicious or like I need an instruction manual.
Hop BroNo panic, it just means more yeast character and aroma stay in the glass. They also brew in 1,500-liter batches, so the small-batch feel really comes through.
MugiAnd with house-made ham and sausages? I'm done for. Check the open days and let's go drink Mojiko beer wherever we can find it!
Mojiko Beer Workshop has announced temporary closure dates for its Kokura branch. According to the notice, the branch will be closed only on August 13-15, 2026 and October 8-10, 2026 because the team will be appearing at events. Visitors planning a stop in Kokura should check the operating schedule in advance.
Based in Kitakyushu, Fukuoka, Mojiko Beer Workshop is a craft brewery known for its small-batch approach. The brewery says it brews in 1,500-liter batches and does not use heat sterilization or filtration. Its lineup includes Weizen, Pale Ale, Sakura Beer, and Pilsner, and its beer restaurant also pairs the drinks with house-made ham and sausages.
The notice reflects the brewery's balance between its restaurant operation and event participation. For beer fans in the Kokura area, confirming the closure dates before visiting will help avoid a wasted trip.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's topic is Mojiko Jibeer Kobo putting out a temporary closure notice for its Kokura shop.
MugiWait, only the Kokura shop is closed? Not the whole brewery setup?
Hop BroRight, just that location. The dates are August 13-15, 2026 and October 8-10, 2026, because they'll be pouring at events.
MugiOhhh, event pouring means the beer is going on tour? That is extremely rock-band behavior.
Hop BroExactly. They're a craft brewery based in Kitakyushu, and this shows they're bringing Mojiko beer outside the restaurant too.
MugiThen I need a list. What can you drink if you catch them there?
Hop BroThey've got Weizen, Pale Ale, Sakura Beer, and Pilsner. Weizen and Pilsner alone make a fun side-by-side tasting.
MugiHold on, what is Weizen? That sounds less like beer and more like a secret spell.
Hop BroWeizen is a soft, wheaty ale, while Pilsner is a crisp golden lager. Another big point is unpasteurized and unfiltered brewing.
MugiWhat! Unfiltered beer sounds either delicious or like I need an instruction manual.
Hop BroNo panic, it just means more yeast character and aroma stay in the glass. They also brew in 1,500-liter batches, so the small-batch feel really comes through.
MugiAnd with house-made ham and sausages? I'm done for. Check the open days and let's go drink Mojiko beer wherever we can find it!
