Far Yeast Brewing Releases "Peach Haze" Using 500 kg of Yamanashi Peaches
Far Yeast Brewing has released the fruit pale ale "Far Yeast Peach Haze," made with 500 kg of peaches from Peaches Specialty Yamashita, a peach farm in Yamanashi City, Yamanashi Prefecture. From its source brewery in Kosuge Village, Yamanashi, the company is once again delivering a spring-summer staple this year.
Hop BroFar Yeast Brewing's "Far Yeast Peach Haze" is back again this year. It's a very clear, easy-drinking beer that really captures the feel of Yamanashi in spring and summer.
MugiWhoa, a peach beer!? And with 500 kg of Yamanashi peaches at that? That's basically peach juice-level commitment!
Hop BroExactly. And it's not just fruit added for the sake of it. What I like is that it channels local appeal into the beer through the Brewed with YAMANASHI project.
MugiHuh, I always get confused about where fruit pale ale fits in - between hazy beers and IPAs and all that!
Hop BroRoughly speaking, it's a pale ale base with fruit character layered on top. This one is hazy-style, so the cloudy appearance and soft mouthfeel are the key points.
MugiI see! And even the yeast is Pomona - the name alone sounds fruity and delicious!
Hop BroPomona is a yeast often used in Hazy IPAs, and it brings out fruity aromas very cleanly. Then they stack Idaho7 Cryo, Citra, and Nectaron on top to build citrus and tropical notes.
MugiThat's fancy! But with IBU 10, the bitterness should be pretty gentle and easy to drink!
Hop BroExactly. And at 5.0% ABV, it's tuned to be a great fit for spring into early summer.
MugiAnd if it's available in 350 ml cans and 15 L kegs, that means you can enjoy it at home or at a bar - I love that!
Hop BroSales started on April 15, and shipments are rolling out in stages. It tastes like drinking Yamanashi's peach aroma straight up, so this is definitely a spring-summer staple candidate.
MugiI already want to drink it! Tonight I want to savor it slowly, with the full peach aroma going all out!
Hop BroThen it's settled - start with one glass. Let's toast to the season in Yamanashi with a juicy first sip.
On April 15, Far Yeast Brewing began selling the hazy-style fruit pale ale "Far Yeast Peach Haze." Brewed at its brewery in Kosuge Village, Yamanashi Prefecture, this beer was born from the company's "Brewed with YAMANASHI" initiative, which continues to work with local producers in Yamanashi.
The peaches used this time came from Peaches Specialty Yamashita, a peach farm in Yamanashi City. With a generous 500 kg added, the beer aims for a juicy, smooth mouthfeel while putting the aroma and flavor of peaches front and center. For the yeast, it uses "Pomona," also used in Hazy IPAs and similar beers, and the hops "Idaho7 Cryo," "Citra," and "Nectaron" were combined to layer in aromas reminiscent of citrus and tropical fruit.
Specifications are 5.0% ABV and 10 IBU. It was offered in 350 ml cans and 15 L kegs, with shipments to liquor retailers, restaurants, and beer bars nationwide beginning April 16, and rollout through the official online store starting April 17. As a seasonal beer that distills Yamanashi's identity as a peach-producing region directly into the beer, it balances Far Yeast's signature clarity with drinkability.
The Far Yeast brand, brewed at the source brewery surrounded by Kosuge Village's nature, is known for aromas and balance that pair easily with everyday meals. "Peach Haze" keeps that direction while centering local fruit, resulting in a seasonal limited release that is easy to pick up from spring into early summer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroFar Yeast Brewing's "Far Yeast Peach Haze" is back again this year. It's a very clear, easy-drinking beer that really captures the feel of Yamanashi in spring and summer.
MugiWhoa, a peach beer!? And with 500 kg of Yamanashi peaches at that? That's basically peach juice-level commitment!
Hop BroExactly. And it's not just fruit added for the sake of it. What I like is that it channels local appeal into the beer through the Brewed with YAMANASHI project.
MugiHuh, I always get confused about where fruit pale ale fits in - between hazy beers and IPAs and all that!
Hop BroRoughly speaking, it's a pale ale base with fruit character layered on top. This one is hazy-style, so the cloudy appearance and soft mouthfeel are the key points.
MugiI see! And even the yeast is Pomona - the name alone sounds fruity and delicious!
Hop BroPomona is a yeast often used in Hazy IPAs, and it brings out fruity aromas very cleanly. Then they stack Idaho7 Cryo, Citra, and Nectaron on top to build citrus and tropical notes.
MugiThat's fancy! But with IBU 10, the bitterness should be pretty gentle and easy to drink!
Hop BroExactly. And at 5.0% ABV, it's tuned to be a great fit for spring into early summer.
MugiAnd if it's available in 350 ml cans and 15 L kegs, that means you can enjoy it at home or at a bar - I love that!
Hop BroSales started on April 15, and shipments are rolling out in stages. It tastes like drinking Yamanashi's peach aroma straight up, so this is definitely a spring-summer staple candidate.
MugiI already want to drink it! Tonight I want to savor it slowly, with the full peach aroma going all out!
Hop BroThen it's settled - start with one glass. Let's toast to the season in Yamanashi with a juicy first sip.
