Mojiko Beer Joins the 8th Kyushu Oktoberfest from October 9
The 8th Kyushu Oktoberfest in Mojiko will take place from October 9 to 12, 2026, at Mojiko Retro Central Plaza in Kitakyushu, Fukuoka. Mojiko Beer is scheduled to serve its signature Weizen and limited beers alongside craft beers from Kyushu and authentic German Festbier.
Hop BroMoji Port is about to turn beer-colored! The 8th Kyushu Oktoberfest runs from October 9 to 12, 2026, at Mojiko Retro Central Square.
MugiWhat, Kyushu beers and German beers together? Free admission means I have absolutely no excuse not to go!
Hop BroExactly. Mojiko Local Beer Brewery will join Kumamoto Craft Beer, KIRISHIMA BEER, Miyazaki Hideji Beer, and Germany’s Hofbräu.
MugiWhat makes Festbier different from regular beer? Is it basically beer made for festivals?
Hop BroPretty much! Festbier is a Märzen-style beer, traditionally brewed in spring and matured until autumn, with rich malt aroma and smooth depth.
MugiMärzen sounds like a magic spell! What does malt-forward flavor actually taste like?
Hop BroThink bread and biscuit-like sweetness from the malt, plus a rounded body. It is less about sharp bitterness and more about pairing with autumn food.
MugiOoh! Then I need to know about Mojiko’s signature Weizen. What is it like?
Hop BroIt is a southern German-style Hefeweizen made with 60% wheat malt, with banana, apple, and clove-like aromas. It is gentle and richly flavorful, and limited beers are planned too.
MugiBanana, apple, and clove?! It sounds like the fruit aisle and spice rack held a meeting inside one beer! 60% wheat malt is impressive!
Hop BroAnd the brewery skips heat pasteurization and filtration, brewing just 700 liters at a time. Pairing that with their house-made ham and sausages sounds dangerously perfect.
MugiIt is about a 15-minute walk from JR Mojiko Station, and beers may sell out, so let’s go early! An autumn tasting trip with Weizen and sausage—cheers!
The 8th Kyushu Oktoberfest in Mojiko will be held from October 9 to 12, 2026, at Mojiko Retro Central Plaza in Kitakyushu, Fukuoka. Admission is free, and visitors can enjoy Festbier from Kyushu breweries, authentic German beer, and local food.
Four Kyushu breweries will present their own Festbier, brewed in the traditional Oktoberfest style. Festbier is generally associated with Märzen-style beer, brewed in spring and matured for several months before autumn. Its defining qualities include rich malt aroma, a rounded body, and a slightly higher alcohol level, with malt character taking precedence over hop bitterness.
Mojiko Beer is expected to serve its Weizen and limited releases. The brewery’s signature Weizen is a South German-style Hefeweizen made with 60% wheat malt. It is known for fruity aromas reminiscent of banana and apple, along with subtle clove notes and a soft, rounded palate.
Mojiko Beer places emphasis on preserving the character of beer and does not use heat pasteurization or filtration. Its small-batch brewing process uses approximately 700 liters per brew. The brewery also offers house-made meats and sausages, making food pairing an important part of its beer experience.
In addition to Mojiko Beer, the event will feature Kumamoto Craft Beer, KIRISHIMA BEER, and Miyazaki Hideji Beer. Hofbräu Oktoberfestbier from Germany is also scheduled to be served. Guests can compare the different Festbier interpretations, as well as other beers from each brewery.
Opening hours are 5:00 p.m. to 9:00 p.m. on October 9, noon to 9:00 p.m. on October 10 and 11, and noon to 7:00 p.m. on October 12. The venue is approximately a 15-minute walk from Mojiko Station, and there is no dedicated parking. Beer selections may be limited and will end when sold out.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMoji Port is about to turn beer-colored! The 8th Kyushu Oktoberfest runs from October 9 to 12, 2026, at Mojiko Retro Central Square.
MugiWhat, Kyushu beers and German beers together? Free admission means I have absolutely no excuse not to go!
Hop BroExactly. Mojiko Local Beer Brewery will join Kumamoto Craft Beer, KIRISHIMA BEER, Miyazaki Hideji Beer, and Germany’s Hofbräu.
MugiWhat makes Festbier different from regular beer? Is it basically beer made for festivals?
Hop BroPretty much! Festbier is a Märzen-style beer, traditionally brewed in spring and matured until autumn, with rich malt aroma and smooth depth.
MugiMärzen sounds like a magic spell! What does malt-forward flavor actually taste like?
Hop BroThink bread and biscuit-like sweetness from the malt, plus a rounded body. It is less about sharp bitterness and more about pairing with autumn food.
MugiOoh! Then I need to know about Mojiko’s signature Weizen. What is it like?
Hop BroIt is a southern German-style Hefeweizen made with 60% wheat malt, with banana, apple, and clove-like aromas. It is gentle and richly flavorful, and limited beers are planned too.
MugiBanana, apple, and clove?! It sounds like the fruit aisle and spice rack held a meeting inside one beer! 60% wheat malt is impressive!
Hop BroAnd the brewery skips heat pasteurization and filtration, brewing just 700 liters at a time. Pairing that with their house-made ham and sausages sounds dangerously perfect.
MugiIt is about a 15-minute walk from JR Mojiko Station, and beers may sell out, so let’s go early! An autumn tasting trip with Weizen and sausage—cheers!
