Gangi Brewing Simultaneously Releases Limited "NEW CHAPTER" 330ml Bottles
Niigata-based Gangi Brewing announced in an Instagram post at 16:57 on March 9, 2026 that it had simultaneously released the 330ml bottle package of its limited beer "NEW CHAPTER / Wheat IPA w/Sichuan pepper" alongside "SREEP." The low-IBU beer using Sichuan pepper is drawing attention.
Hop BroFrom Niigata's Gangi Brewing, the limited "NEW CHAPTER" 330ml bottle is out! And it's being released at the same time as "SREEP".
MugiWhoa! A simultaneous release feels like a festival! What kind of beer is NEW CHAPTER?
Hop BroOfficially, it's "NEW CHAPTER / Wheat IPA w/Sichuan pepper." It was announced in an Instagram post at 16:57 on March 9, 2026, and it's Batch 1 in the limited series.
MugiWhat is that! Wheat IPA with... Sichuan pepper? And IBU 3.3 and EBC 4.4 are some kind of code?
Hop BroIBU is a rough measure of bitterness, and 3.3 is very low; EBC is color, and 4.4 means it's quite pale. In other words, it's designed to be easy on the bitterness and light, so you can enjoy the aroma.
MugiOhh! So even though it's an IPA, it's not one of those super-bitter beasts! Does Sichuan pepper make it tingly?
Hop BroThat's the interesting part. The Sichuan pepper gives it ginger-like nuances, plus lychee and grapefruit aromas, and even a stone-fruit character. And the mouthfeel is smooth.
MugiThat's a fruit basket of information! So what's the ABV? I need to check the danger level!
Hop BroABV is 5.0%, so it's balanced and not tiring to drink. And it's a commemorative brew for the third anniversary of Beer Bar & Bar Lit, so it's got a real story behind it.
MugiWhen I hear commemorative brew, it suddenly feels emotional... But can I buy it right now?
Hop BroThe post also said the lineup is temporarily sparse because bottle package stock is short. They say they're working on the regular brews, so if you see it, the move is to grab it immediately!
MugiGot it, grab it as soon as I spot it! Hop, you line up NEW CHAPTER, I'll line up SREEP, and let's compare them over a toast!
Niigata-based Gangi Brewing has released information on a new addition to its limited series. According to the post, the previously announced "NEW CHAPTER / Wheat IPA w/Sichuan pepper" in 330ml bottle packaging was released at the same time as SREEP.
The official post also listed the beer's specifications.
- Pronunciation: New Chapter
- Series: Limited
- Batch: 1
- Style: Wheat IPA w/Sichuan pepper
- ABV: 5.0%
- IBU: 3.3
- EBC: 4.4
- Other ingredients: Sichuan pepper
The malt bill uses Golden Promise, Wheat Malt Light, Pilsner, and Carapils, while the hops are Nectaron, Citra, Nelson Sauvin, Simcoe, and Motueka. The description says it features lychee and grapefruit aromas, nuances reminiscent of stone fruit and ginger, and a smooth, light mouthfeel.
This beer was planned as a third-anniversary commemorative brew for Beer Bar & Bar Lit. While it has the distinctive character you'd expect from a commemorative release, its ABV of 5.0% and IBU of 3.3 suggest a design focused on aroma and easy drinkability.
Meanwhile, the same post also noted that the lineup is temporarily sparse because bottle package stock is running low. The brewery says it is working on its regular beers and asks customers to wait for the assortment to recover.
Reference: Instagram post (https://www.instagram.com/p/DVp_g_iCW0i/)
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroFrom Niigata's Gangi Brewing, the limited "NEW CHAPTER" 330ml bottle is out! And it's being released at the same time as "SREEP".
MugiWhoa! A simultaneous release feels like a festival! What kind of beer is NEW CHAPTER?
Hop BroOfficially, it's "NEW CHAPTER / Wheat IPA w/Sichuan pepper." It was announced in an Instagram post at 16:57 on March 9, 2026, and it's Batch 1 in the limited series.
MugiWhat is that! Wheat IPA with... Sichuan pepper? And IBU 3.3 and EBC 4.4 are some kind of code?
Hop BroIBU is a rough measure of bitterness, and 3.3 is very low; EBC is color, and 4.4 means it's quite pale. In other words, it's designed to be easy on the bitterness and light, so you can enjoy the aroma.
MugiOhh! So even though it's an IPA, it's not one of those super-bitter beasts! Does Sichuan pepper make it tingly?
Hop BroThat's the interesting part. The Sichuan pepper gives it ginger-like nuances, plus lychee and grapefruit aromas, and even a stone-fruit character. And the mouthfeel is smooth.
MugiThat's a fruit basket of information! So what's the ABV? I need to check the danger level!
Hop BroABV is 5.0%, so it's balanced and not tiring to drink. And it's a commemorative brew for the third anniversary of Beer Bar & Bar Lit, so it's got a real story behind it.
MugiWhen I hear commemorative brew, it suddenly feels emotional... But can I buy it right now?
Hop BroThe post also said the lineup is temporarily sparse because bottle package stock is short. They say they're working on the regular brews, so if you see it, the move is to grab it immediately!
MugiGot it, grab it as soon as I spot it! Hop, you line up NEW CHAPTER, I'll line up SREEP, and let's compare them over a toast!
