The beer pub Mugibaru in the Kamata area announced its food and tap information at the same time. The post says that "motsunabe will end at the end of this month," making the seasonal menu transition timing clear. It also includes the line "jingisukan will return from April," which is welcome news for regulars looking forward to the shop’s lineup after spring.

What first catches the eye in today’s lineup is Hokkaido Beer’s Melon Ale. In addition, as "today’s beer," several IPAs with different hop characters are listed, making this a lineup that is easy to compare side by side. In particular, the commemorative brew from Tokaido Beer, the popular Tokyo brewery VERTERE, Y.Market Brewing from Nagoya, and Ise Kadoya Beer from Mie all appear, showing a wide spread of origins and personalities. As a lager option, Asahi’s Jukusen is also included, making the selection suitable for those who want to slip in a lighter pour.

Labels Mentioned in the Post


- Mugibaru 2nd Anniversary Kinako-Colored Fluffy Hazy (Tokaido Beer)
- Effrencia (VERTERE)
- BLITZ SESSION IPA (Y.Market Brewing)
- Struggle IPA (Ise Kadoya Beer)
- Jukusen (Asahi)

NEXT (Upcoming)


- GOLEM (Uchu Brewing)
- Marmalade Man (DD4D)

Part of Mugibaru’s appeal is that it lets you keep up with craft beer in a neighborhood, down-to-earth setting in Nishikamata. The post also includes a hashtag noting that dogs are allowed, suggesting it works well as an everyday regular stop. Whether to wrap up the month with motsunabe or wait for the April return of jingisukan, the tap updates are not to be missed either way.