Mugibaru updates its wild bluefin tuna menu and pours Ise Kadoya Beer’s sour IPA
Mugibaru, a beer pub in Nishi-Kamata, Tokyo, announced a price update for part of its wild bluefin tuna menu. The post also highlights a broad tap lineup, led by Ise Kadoya Beer’s Electro Squash Sour IPA, alongside hazy IPA, radler, and pilsner options.
Hop BroMugi Bar in Kamata just refreshed its bluefin tuna menu, and ISEKADOYA's Electro Squash Sour IPA has shown up too.
MugiWhat! Tuna and beer already sounds unbeatable! But Sour IPA... is it sour or bitter?
Hop BroThat’s the fun part. It balances bright acidity and hops, with a light citrusy feel that cuts right through rich tuna.
MugiOooh! So after negi-salt yukhoe or steak, it’s basically a palate reset button!
Hop BroExactly. Mugi Bar only changed the price on a couple tuna dishes, and the tap range is seriously wide.
MugiTap range, sure, beer professor. And Hazy IPA sounds like someone forgot to focus the glass.
Hop BroThat haze is intentional. Mata Ashita Hazy IPA is juicy, soft on bitterness, and made to feel lush rather than sharp.
MugiSo even the blur is delicious... wow. And with Fresh Hop IPA from Sankt Gallen, it turns into an aroma showdown!
Hop BroRight, and there’s ISEKADOYA’s Meyer Lemon Radler, COEDO’s Marihana, and Asahi Jukusen too, so you can pick anything from easygoing to crisp.
MugiA place with no escape route is exactly my kind of place! Also Nbanana! Honey Golden Ale sounds impossible to resist.
Hop BroAnd NEXT includes Hysteric IPA, epitta Sorachi Ace IPA, and Lush Line, so the upcoming keg swaps look dangerously good.
MugiTuna first, then hazy, then radler to finish... emotionally I’m already running to Mugi Bar!
Hop BroThat’s the answer. If you want bluefin tuna and craft beer in Kamata, Mugi Bar right now is a very tempting stop.
MugiI completely understand that kind of temptation now. Stomach ready, throat ready, let’s go toast already!
Mugibaru, a beer pub in Nishi-Kamata, Tokyo, posted that it has revised the pricing for part of its wild bluefin tuna menu. According to the post, the price of the negi-shio yukke and steak items was changed, while the rest of the menu remains unchanged.
The post also makes the beer lineup clear. The featured beer is Ise Kadoya Beer’s Electro Squash Sour IPA, a bright, refreshing pairing point for tuna dishes.
The day’s tap list covers a wide range of styles:
- Mata Ashita Hazy IPA / Y.Market Brewing
- FRESH HOP IPA / Sankt Gallen
- Meyer Lemon Radler / Ise Kadoya Beer
- Marika / COEDO
- Jukusen / Asahi
Upcoming taps were also listed: Hysteric IPA / Y.Market Brewing, Nbanana! Honey Golden Ale / Hansharo Beer, epitta -Sorachi Ace IPA- / Hop Kotan, and Lush Line / NORTH ISLAND BEER. With hazy IPA, radler, session IPA, pilsner, golden ale, and juicy IPA in rotation, the selection is easy to approach from both a hop-forward and a lighter-drinking angle.
Mugibaru remains a Tokyo beer pub where craft beer and wild bluefin tuna sit naturally side by side, with tap changes adding another reason to follow the shop closely.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi Bar in Kamata just refreshed its bluefin tuna menu, and ISEKADOYA's Electro Squash Sour IPA has shown up too.
MugiWhat! Tuna and beer already sounds unbeatable! But Sour IPA... is it sour or bitter?
Hop BroThat’s the fun part. It balances bright acidity and hops, with a light citrusy feel that cuts right through rich tuna.
MugiOooh! So after negi-salt yukhoe or steak, it’s basically a palate reset button!
Hop BroExactly. Mugi Bar only changed the price on a couple tuna dishes, and the tap range is seriously wide.
MugiTap range, sure, beer professor. And Hazy IPA sounds like someone forgot to focus the glass.
Hop BroThat haze is intentional. Mata Ashita Hazy IPA is juicy, soft on bitterness, and made to feel lush rather than sharp.
MugiSo even the blur is delicious... wow. And with Fresh Hop IPA from Sankt Gallen, it turns into an aroma showdown!
Hop BroRight, and there’s ISEKADOYA’s Meyer Lemon Radler, COEDO’s Marihana, and Asahi Jukusen too, so you can pick anything from easygoing to crisp.
MugiA place with no escape route is exactly my kind of place! Also Nbanana! Honey Golden Ale sounds impossible to resist.
Hop BroAnd NEXT includes Hysteric IPA, epitta Sorachi Ace IPA, and Lush Line, so the upcoming keg swaps look dangerously good.
MugiTuna first, then hazy, then radler to finish... emotionally I’m already running to Mugi Bar!
Hop BroThat’s the answer. If you want bluefin tuna and craft beer in Kamata, Mugi Bar right now is a very tempting stop.
MugiI completely understand that kind of temptation now. Stomach ready, throat ready, let’s go toast already!
