Mugibaru, a beer pub at 5-13-32 Nishi-Kamata, Ota-ku, Tokyo, posted on Instagram that it had been chosen as No. 1 in a local dog-friendly indoor-seating ranking titled "Which shop in Kamata would 100 dogs want their owners to take them to now?"

Along with the thank-you note, the post also shared the day’s beer lineup. What stands out is the range of Japanese craft beer styles on tap. The list spans hazy IPA, fresh hop IPA, radler, session IPA, and pilsner, making it easy to choose a beer based on mood.

The taps included:
- "Mata Ashita Hazy IPA" from Y Market Brewing (Aichi)
- "Fresh Hop IPA" from Sankt Gallen (Kanagawa)
- "Meyer Lemon Radler" from Ise Kadoya Brewery (Mie)
- "Marihana" from COEDO (Saitama)
- "Jukusen" from Asahi

The post also listed upcoming beers:
- "Hysteric IPA" from Y Market Brewing (Aichi)
- "Nbanana! Honey Golden Ale" from Hansharo Beer (Shizuoka)

In addition, the pub highlighted Repubrew’s "Whole Hop Citra Blues" and chicken seseri karaage, suggesting an easy pairing with food as well as beer. Mugibaru’s defining trait is that it serves Japanese craft beer in a dog-friendly space, which matches the tone of the post: relaxed, practical, and clearly beer-focused. For drinkers in Kamata, it reads like a place where the first pint can be chosen from a lineup that moves smoothly from bright and crisp to hoppy and aromatic.