Y Market Brewing Releases Its April Event Schedule, Branching Out From Its Nagoya Base
Nagoya-based Y Market Brewing announced its April event appearances and hosted events on Instagram. The brewery will take part in tap takeovers and beer events across Tokyo, Kanagawa, and Aichi, and will also hold its own local Nagoya event, "Nagobia."
Hop BroNagoya's Y Market Brewing has dropped its April lineup of appearances. The fact that they're moving across Tokyo, Kanagawa, and Aichi really gives off that "a brewery that comes to meet you at events" vibe.
MugiWhoa, they're really all over the place!? Getting to meet beer in different regions feels like a nationwide beer tour!
Hop BroAnd on 4/10, they're doing a tap takeover in Machida, plus another one at IBREW YOKOHAMA the same day. A tap takeover is basically when a brewery takes over almost all the taps at a bar, and it really turns the place into a full-on Y Market showcase.
MugiTake over? That sounds a little intense! But it does sound fun. Does it become like the whole shop is Y Market?
Hop BroExactly. And the fact that Yokohama is also getting an original smoothie sour is the part that makes me grin. It's a bold beer that leans hard into fruitiness, like a sour ale with a dessert-like sweet-and-tart profile.
MugiI want to drink that! A sweet-and-tart bold beer sounds like it's got dessert vibes even though it's beer. That's almost unfair!
Hop BroThen on 4/17 in Nagoya, they're joining Wa no Bakushu Festival and bringing a sake-yeast beer, which is pretty hot. Sake yeast has a distinctive aroma, and what's interesting is that it tends to bring out a soft ginjo-like character and a refined sweetness.
MugiThey're using sake yeast too!? It brings out that ginjo-like character? Craft beer really is too free!
Hop BroAnd the big local highlight is Nagobia on 4/26. It's being held at TV Tohiroba, it's the third year, and it's being pitched as "a day to drink delicious beer in Nagoya," so it really feels like it's becoming a proper signature event.
MugiNice! Just hearing delicious beer in Nagoya makes me happy, and at this point we pretty much have to go together and drink!
Y Market Brewing, which develops its craft beer business based in Nagoya City, has released its April event information. In the post, opportunities to encounter its beer around the region appear alongside the arrival of spring, suggesting that the brewery's activities are expanding not only locally but across a wider area.
In the first half of April, the brewery will continue its appearances and participation in events in Gifu, Tokyo, and Kanagawa. On 4/4, it announced an appearance at the "Toyota Verblitz home game," and on 4/10, it revealed a tap takeover at Machida's "Kimama Craft" as well as a tap takeover at Yokohama's "IBREW YOKOHAMA." The post also mentions that IBREW YOKOHAMA will offer a "completely original smoothie sour."
On 4/11, the brewery will take part in the outdoor event "off the grid," held at Machida Shibahiro. Its appearance at an outdoor event that pairs well with beer is a move that highlights Y Market's broad appeal.
From the middle to the latter half of the month, events in Aichi stand out. On 4/17, it will participate in "Wa no Bakushu Festival" at CRAFTBEER KEG NAGOYA in Nagoya, and within a lineup of beers brewed with sake yeast, the brewery says it will join the event with its own sake-yeast beer. The following day, 4/18, it will also appear at Toyota Stadium for the "Toyota Verblitz Home Game 'Raijin Festival.'"
Then on 4/26, Y Market's own "Nagobia" is scheduled to be held at TV Tohiroba. The post describes it as "a day to drink delicious beer in Nagoya" and notes that this will be its third year, showing that it is growing into an established local event. The Nagoya-based brewery appears set to continue delivering beer to various places in April by combining local events with tap takeovers outside the prefecture.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNagoya's Y Market Brewing has dropped its April lineup of appearances. The fact that they're moving across Tokyo, Kanagawa, and Aichi really gives off that "a brewery that comes to meet you at events" vibe.
MugiWhoa, they're really all over the place!? Getting to meet beer in different regions feels like a nationwide beer tour!
Hop BroAnd on 4/10, they're doing a tap takeover in Machida, plus another one at IBREW YOKOHAMA the same day. A tap takeover is basically when a brewery takes over almost all the taps at a bar, and it really turns the place into a full-on Y Market showcase.
MugiTake over? That sounds a little intense! But it does sound fun. Does it become like the whole shop is Y Market?
Hop BroExactly. And the fact that Yokohama is also getting an original smoothie sour is the part that makes me grin. It's a bold beer that leans hard into fruitiness, like a sour ale with a dessert-like sweet-and-tart profile.
MugiI want to drink that! A sweet-and-tart bold beer sounds like it's got dessert vibes even though it's beer. That's almost unfair!
Hop BroThen on 4/17 in Nagoya, they're joining Wa no Bakushu Festival and bringing a sake-yeast beer, which is pretty hot. Sake yeast has a distinctive aroma, and what's interesting is that it tends to bring out a soft ginjo-like character and a refined sweetness.
MugiThey're using sake yeast too!? It brings out that ginjo-like character? Craft beer really is too free!
Hop BroAnd the big local highlight is Nagobia on 4/26. It's being held at TV Tohiroba, it's the third year, and it's being pitched as "a day to drink delicious beer in Nagoya," so it really feels like it's becoming a proper signature event.
MugiNice! Just hearing delicious beer in Nagoya makes me happy, and at this point we pretty much have to go together and drink!
