Mugibaru in Kamata Lists Seven Beers, Including NORTH ISLAND BEER
Mugibaru, a beer pub in Nishi-Kamata, Tokyo, announced a noon opening and a seven-beer lineup featuring NORTH ISLAND BEER, Hoppu Kotan Brewing, and Hansharo Biya.
A seven-beer lineup for daytime drinking
Mugibaru, a beer pub in Nishi-Kamata, Ota, Tokyo, announced that it would open from noon. The pub also noted that it might close early depending on the weather, so guests planning a daytime visit should check the latest operating information.
The lineup covers juicy and American-style IPAs as well as a golden ale and pilsner:
- Lush Line — NORTH ISLAND BEER, Hokkaido; Juicy IPA, 6.5% ABV.
- epitta - Sorachi Ace IPA- — Hoppu Kotan Brewing, Hokkaido; American IPA, 7% ABV.
- Nbanana! Honey Golden Ale — Hansharo Biya, Shizuoka; Golden Ale, 5% ABV.
- Hysteric IPA — Y Market Brewing, Aichi; American IPA, 7% ABV.
- Jukusen — Asahi Breweries; Pilsner, 5.5% ABV.
The post also lists two beers as next up: Hoppu Kotan Brewing’s melon Hazy IPA ikor-ikoro- at 7.5% ABV, and NAMACHAん Brewing’s Namachan’s IPA, an American IPA at 6% ABV.
Mugibaru’s selection is well suited to a tasting flight, moving from hop-forward IPAs to a more refreshing pilsner. The pub also offers Minoh Beer’s Peach Weizen made with Hakuhou peaches, along with a four-item snack platter. Dog-friendly service adds another distinctive touch to this neighborhood beer pub.
Located at 5-13-32 Nishikamata, Mugibaru is a convenient stop for beer drinkers looking to pair a varied tap list with food during the day. Weather and opening conditions should be confirmed before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.