A seven-beer lineup for daytime drinking

Mugibaru, a beer pub in Nishi-Kamata, Ota, Tokyo, announced that it would open from noon. The pub also noted that it might close early depending on the weather, so guests planning a daytime visit should check the latest operating information.

The lineup covers juicy and American-style IPAs as well as a golden ale and pilsner:

- Lush Line — NORTH ISLAND BEER, Hokkaido; Juicy IPA, 6.5% ABV.
- epitta - Sorachi Ace IPA- — Hoppu Kotan Brewing, Hokkaido; American IPA, 7% ABV.
- Nbanana! Honey Golden Ale — Hansharo Biya, Shizuoka; Golden Ale, 5% ABV.
- Hysteric IPA — Y Market Brewing, Aichi; American IPA, 7% ABV.
- Jukusen — Asahi Breweries; Pilsner, 5.5% ABV.

The post also lists two beers as next up: Hoppu Kotan Brewing’s melon Hazy IPA ikor-ikoro- at 7.5% ABV, and NAMACHAん Brewing’s Namachan’s IPA, an American IPA at 6% ABV.

Mugibaru’s selection is well suited to a tasting flight, moving from hop-forward IPAs to a more refreshing pilsner. The pub also offers Minoh Beer’s Peach Weizen made with Hakuhou peaches, along with a four-item snack platter. Dog-friendly service adds another distinctive touch to this neighborhood beer pub.

Located at 5-13-32 Nishikamata, Mugibaru is a convenient stop for beer drinkers looking to pair a varied tap list with food during the day. Weather and opening conditions should be confirmed before visiting.