Mugibal in Kamata Showcases Seven Beers from Hokkaido to Tokyo
Mugibal, a beer pub in Nishi-Kamata, Tokyo, has shared a diverse tap list featuring breweries including NORTH ISLAND BEER, Hoppu Kodan, and NAMACHAん Brewing. The selection ranges from juicy and American IPAs to a golden ale and pilsner.
Hop BroKamata’s Mugibaru has a tap list featuring seven beers from Hokkaido to Tokyo. It looks great for both IPA fans and classic-style drinkers.
MugiWhat?! Seven beers to choose from? I’d get lost deciding which glass to order!
Hop BroOne highlight is NORTH ISLAND BEER’s Lush Line Juicy IPA from Hokkaido. At 6.5%, it’s built around fruity hop character.
MugiDoes “juicy IPA” mean beer with fruit juice? I’m picturing peaches and mangoes doing laps in the glass!
Hop BroNot necessarily. It means an IPA with fruit-like aromas from hops. Hops can suggest fruit flavors without actual fruit being added.
MugiNo way! Hops can do fruit impressions too? Those little cones are overachievers!
Hop BroThere’s also Hoppukotan Brewery’s Sorachi Ace IPA, a 7% American IPA featuring Sorachi Ace, a hop bred in Japan.
MugiTwo Hokkaido beers already! But won’t that become a bitterness roller coaster if I keep choosing IPAs?
Hop BroThat’s where Hansharo Beer’s “Nbananana!” Honey Golden Ale helps out. At 5%, it should offer a gentler change of pace.
MugiThat name is adorable! And Asahi Jukusen gives us a crisp pilsner reset between all those bold craft flavors.
Hop BroComing next are Hoppukotan’s melon-leaning ikor Hazy IPA and NAMACHA’n Brewing’s “Namachan no IPA,” too.
MugiWith seared smoked duck on the menu, it’s the perfect beer-and-food pairing. Let’s check the taps and head to Mugibaru!
A Diverse Tap List at Mugibal
Mugibal, a beer pub located in Nishi-Kamata, Ota-ku, Tokyo, has announced a varied lineup of beers. The post also thanks guests for helping make the evening lively, while offering an informal glimpse into the owner’s personality and the atmosphere of the pub.
The current selection focuses strongly on hop-forward beers. NORTH ISLAND BEER from Hokkaido is represented by Lush Line, a 6.5% juicy IPA. Also from Hokkaido, Hoppu Kodan offers epitta (Sorachi Ace IPA), a 7% American IPA brewed with Sorachi Ace.
From Shizuoka’s Hansharo Biya comes Nbanana! Honey Golden Ale, a 5% golden ale that provides a gentler alternative to the IPA selections. Aichi brewery Y.MARKET BREWING contributes Hysteric IPA, a 7% American IPA aimed at drinkers looking for a more assertive hop profile.
The tap list also includes Asahi Jukusen, a 5.5% pilsner. Its crisp, familiar character offers a refreshing contrast to the more expressive craft beers.
Next Beers to Watch
The next beers listed are Hoppu Kodan’s ikor, a 7.5% melon-style Hazy IPA, and NAMACHAん Brewing’s Namachan no IPA, a 6% American IPA from Tokyo.
The post additionally highlights Space Prelude from Uchu Brewing and grilled smoked duck. With a tap list spanning several regions and beer styles, Mugibal offers a relaxed setting in Kamata for exploring everything from fruit-forward hazy IPA to classic pilsner. Availability may change, so guests should check the current taps when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata’s Mugibaru has a tap list featuring seven beers from Hokkaido to Tokyo. It looks great for both IPA fans and classic-style drinkers.
MugiWhat?! Seven beers to choose from? I’d get lost deciding which glass to order!
Hop BroOne highlight is NORTH ISLAND BEER’s Lush Line Juicy IPA from Hokkaido. At 6.5%, it’s built around fruity hop character.
MugiDoes “juicy IPA” mean beer with fruit juice? I’m picturing peaches and mangoes doing laps in the glass!
Hop BroNot necessarily. It means an IPA with fruit-like aromas from hops. Hops can suggest fruit flavors without actual fruit being added.
MugiNo way! Hops can do fruit impressions too? Those little cones are overachievers!
Hop BroThere’s also Hoppukotan Brewery’s Sorachi Ace IPA, a 7% American IPA featuring Sorachi Ace, a hop bred in Japan.
MugiTwo Hokkaido beers already! But won’t that become a bitterness roller coaster if I keep choosing IPAs?
Hop BroThat’s where Hansharo Beer’s “Nbananana!” Honey Golden Ale helps out. At 5%, it should offer a gentler change of pace.
MugiThat name is adorable! And Asahi Jukusen gives us a crisp pilsner reset between all those bold craft flavors.
Hop BroComing next are Hoppukotan’s melon-leaning ikor Hazy IPA and NAMACHA’n Brewing’s “Namachan no IPA,” too.
MugiWith seared smoked duck on the menu, it’s the perfect beer-and-food pairing. Let’s check the taps and head to Mugibaru!
